There’s nothing better than a warm, creamy dip that brings everyone together around the table! This Baked Goat Cheese Dip is one of my go-to easy, hot appetizers for gatherings, cozy nights in, or even a quick snack. It’s silky, slightly tangy, and full of garlicky, herby goodness—all topped with crunchy nuts and ready in just 30 minutes!
What I love most about this dip is how easy it is to make—just mix everything together, bake, and serve! No complicated steps. It’s best paired with crackers, crusty bread, or even fresh veggies.
If you love warm, melty dips like this Baked Goat Cheese Dip, you won’t want to miss my Simple Loaded Queso Dip and Hot and Cheesy Baked Chili Cheese Dip!
Ingredients
- Goat Cheese - Creating a luscious texture with a rich yet slightly tart flavor that pairs perfectly with herbs and honey.
- Cream Cheese - Balances the tanginess of the goat cheese, creating a rich and creamy consistency.
- Sour Cream or Greek Yogurt - Enhances the creaminess while adding a slight tang.
- Garlic - Blends perfectly with the creamy cheeses, adding warmth and flavor.
- Olive Oil - Enhances the richness of the cheese and adds a smooth, slightly fruity depth to the dip.
- Rosemary or Thyme - Add a fragrant, earthy touch that complements the tangy cheese.
- Salt and Pepper - Enhances all the flavors.
- Honey - Brings a lovely contrast of sweetness to balance the tangy and savory elements.
- Nuts - Add a delightful crunch to the creamy dip.
- Croutons, crackers, and sun-dried tomatoes - For Serving.
See recipe card for quantities.
How to Make Creamy Baked Goat Cheese Dip
Preheat the oven to 350°F. In a bowl, mix the goat cheese, cream cheese, and sour cream until smooth. Add the minced garlic, olive oil, rosemary/thyme, salt, and pepper. If you like a bit of sweetness, stir in 1 teaspoon of honey.
Transfer the mixture to a lightly greased small baking dish.
Bake for 15-20 minutes, until the top is slightly golden and creamy.
Remove from the oven, sprinkle with nuts, and drizzle with honey if desired.
Serve hot with toasted baguette slices, crackers, or sun-dried tomatoes.
Hint: For the creamiest, smoothest dip, let the goat cheese and cream cheese sit at room temperature for about 10–15 minutes before mixing. This makes it easier to blend and ensures an ultra-silky texture when baked. If you're short on time, pop them in the microwave for 10–15 seconds to soften quickly!
Substitutions & Variations
For dairy-free options, try using a dairy-free goat cheese alternative and swap the sour cream or cream cheese for a plant-based version.
Swap sour cream for Greek yogurt or heavy cream for a richer texture.
If you have a nut allergy, skip the nuts and try a sprinkle of Parmesan or crispy breadcrumbs for crunch.
For other herb options, fresh basil, oregano, or even chives can add a unique twist.
💭Crucial Success Tips
Let the cheese soften before mixing—it’ll blend much easier and create a smooth, creamy texture.
Don’t overbake! The dip should be warm and bubbly but still creamy inside. Keep an eye on it so it doesn’t dry out.
Use fresh garlic for the best flavor—it makes a huge difference compared to garlic powder.
Serve it warm! This dip is best enjoyed fresh out of the oven while it’s hot and melty.
FAQ
Yes! Prepare the mixture and store it in the fridge for up to 24 hours before baking. Just pop it in the oven when you’re ready to serve!
Warm it in a 350°F oven for about 10 minutes or until heated through. You can also microwave it in short bursts, stirring in between.
It pairs beautifully with toasted baguette slices, crackers, crostini, or even sliced veggies like bell peppers and cucumbers.
📖 Recipe
Creamy Baked Goat Cheese Dip
This Baked Goat Cheese Dip is a warm and creamy appetizer that blends soft goat cheese, cream cheese, and sour cream (or Greek yogurt) into a smooth, savory dip. Enhanced with garlic, olive oil, and a touch of fresh rosemary or thyme, it has a slight hint of sweetness from honey. Baked until the top is lightly golden and creamy, it’s then finished with a crunchy nut garnish. This dip pairs beautifully with toasted baguette slices, crackers, or sun-dried tomatoes.
Ingredients
- 8 oz soft goat cheese
- 3.5 oz (about ½ cup) cream cheese
- 1.75 oz (about ¼ cup) sour cream or Greek yogurt
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 1 teaspoon fresh rosemary or thyme (or ½ teaspoon dried)
- Salt and pepper to taste
- 1 teaspoon honey (optional, for slight sweetness)
- 2-3 tablespoon nuts (e.g., walnuts or pecans), for garnish
- Croutons, crackers, and sun-dried tomatoes for serving
Instructions
- Preheat the oven to 350°F. In a bowl, mix the goat cheese, cream cheese, and sour cream until smooth. Add the minced garlic, olive oil, rosemary/thyme, salt, and pepper. If you like a bit of sweetness, stir in 1 teaspoon of honey.
- Transfer the mixture to a lightly greased small baking dish.
- Bake for 15-20 minutes, until the top is slightly golden and creamy.
- Remove from the oven, sprinkle with nuts, and drizzle with honey if desired.
- Serve hot with toasted baguette slices, crackers, or sun-dried tomatoes.
- Baked goat cheese dip in a bowl, surrounded by nuts and garlic bread slices.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 303Total Fat: 24gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 45mgSodium: 396mgCarbohydrates: 7gFiber: 1gSugar: 3gProtein: 16g
How to Store Creamy Baked Goat Cheese Dip
Refrigerate, store leftover dip in an airtight container in the fridge for up to 3 days.
To Reheat, warm in the oven at 350°F for 10 minutes or microwave in short bursts, stirring occasionally.
Avoid Freezing, the texture may become grainy, so it’s best enjoyed fresh!
Spring
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