4th of July Firecracker Pretzel Rods

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These festive red, white, and blue pretzel rods are the perfect easy treat for your 4th of July celebrations. They’re crunchy, sweet, and fun to make with kids. Plus, they’re a no-bake dessert that comes together quickly with just a few ingredients!

A batch of colorful firecracker pretzel rods dipped in red, white, and blue candy melts, decorated with festive sprinkles.

Dipped pretzel rods lined up on parchment paper, drying as the colorful candy coating sets.

Ingredients

Pretzel Rods – The perfect salty, crunchy base that pairs well with the sweet candy coating.
Red Candy Melts – Adds a bold pop of color and a sweet vanilla-flavored coating.
White Candy Melts – A smooth, creamy white layer to create the classic patriotic look.
Blue Candy Melts – Bright and fun for the perfect red, white, and blue design.
Patriotic Sprinkles – Adds crunch and color, making these pretzel rods extra festive.

See recipe card for quantities.

How to Make 4th of July Firecracker Pretzel Rods

Prepare the Baking Sheet: Line a baking sheet with parchment paper. This is where you will place the dipped pretzels to dry.

Small bowls of melted red, white, and blue candy with pretzel rods neatly arranged in the center.

Melt the Candy Coating: Work with one color at a time.

Put ½ cup of candy melts into a microwave-safe bowl.
Microwave at 50% power or on the defrost setting for 30 seconds, then stir.
Keep microwaving in 30-second steps, stirring after each, until the candy is fully melted and smooth.

Dip the Pretzels:

Dip a pretzel rod into the melted candy.
Tilt the bowl and use a spoon to help coat about half of the pretzel (or more if you prefer).
Gently shake off extra candy before placing the pretzel on the parchment paper.

Pretzel rods coated in vibrant blue melted candy, topped with festive red, white, and blue sprinkles.

Add Sprinkles:

While the candy is still wet, add the sprinkles.
You can sprinkle them by hand or roll the coated part of the pretzel in a bowl of sprinkles for better coverage.

Let the Coating Dry:

Leave the pretzels at room temperature until the candy hardens (about 15-30 minutes).
If you want them to set faster, place them in the refrigerator for 10 minutes.

Serve or Store:

Serve once the candy has hardened.
If not eating right away, store them in an airtight container at room temperature to keep them fresh.

Hint: for a clean dipping process, pour the melted candy into a tall glass and dip the pretzels straight in. This helps coat them evenly without excess mess!

Substitutions & Variations

Different Colors: Customize these pretzel rods for any holiday—use green and red for Christmas or pastels for Easter.
Chocolate Coating: Swap candy melts for white or milk chocolate for a richer taste.
Drizzled Design: Instead of full dipping, drizzle each color over plain pretzel rods for a fun pattern.
Nutty Crunch: Roll dipped pretzels in crushed nuts instead of sprinkles for added texture.

💭Crucial Success Tips

Don’t Overheat the Candy Melts, as they can burn or seize up if overheated. Always melt at 50% power and stir often.

FAQ

Can I make these ahead of time?

Yes! These pretzel rods stay fresh for up to a week, making them great for prepping ahead of a party.

What if my candy melts are too thick?

If your candy melts are too thick, add ½ teaspoon of vegetable oil at a time and stir until smooth.

Can I use regular chocolate instead of candy melts?

Yes! White chocolate or colored candy melts both work. If using chocolate, add a little coconut oil to help with smooth melting.

📖 Recipe

12 pretzel rods

4th of July Firecracker Pretzel Rods

Prep Time: 10 minutes

Additional Time: 35 minutes

Total Time: 45 minutes

These Firecracker Pretzel Rods are a fun and festive treat, perfect for celebrations! Crunchy pretzel rods are dipped in smooth, colorful candy melts and decorated with patriotic sprinkles, creating a sweet and salty snack with a delightful crunch. Easy to make and visually stunning, they’re great for parties, holidays, or as a fun activity with kids. Serve them at your next gathering or package them as gifts for a festive touch!

Ingredients

12 pretzel rods
½ cup of red candy melts
½ cup of white candy melts
½ cup of blue candy melts
2 tablespoons of patriotic sprinkles (red, white, and blue)

Instructions

Prepare the Baking Sheet:

Line a baking sheet with parchment paper. This is where you will place the dipped pretzels to dry.

Melt the Candy Coating:

Work with one color at a time.
Put ½ cup of candy melts into a microwave-safe bowl.
Microwave at 50% power or on the defrost setting for 30 seconds, then stir.
Keep microwaving in 30-second steps, stirring after each, until the candy is fully melted and smooth.

Dip the Pretzels:

Dip a pretzel rod into the melted candy.
Tilt the bowl and use a spoon to help coat about half of the pretzel (or more if you prefer).

Gently shake off extra candy before placing the pretzel on the parchment paper.

Add Sprinkles:

While the candy is still wet, add the sprinkles.
You can sprinkle them by hand or roll the coated part of the pretzel in a bowl of sprinkles for better coverage.

Let the Coating Dry:

Leave the pretzels at room temperature until the candy hardens (about 15-30 minutes).
If you want them to set faster, place them in the refrigerator for 10 minutes.

Serve or Store:

Serve once the candy has hardened.
If not eating right away, store them in an airtight container at room temperature to keep them fresh.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 160Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 135mgCarbohydrates: 37gFiber: 0gSugar: 19gProtein: 1g

How to Store 4th of July Firecracker Pretzel Rods

Room Temperature: Store in an airtight container for up to 1 week.
Refrigerator: If storing in a warm climate, refrigerate to prevent melting but keep them covered to avoid moisture buildup.
Freezer: Not recommended, as freezing can cause the candy coating to crack.