10+ Must-Try Spring Bakes for Brunch, Tea Time, and Easter Celebrations

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This savory bake adds a rustic touch to any spread, and Homemade Focaccia with Cherry Tomatoes and Onion delivers a beautiful balance of airy crumb and rich olive oil flavor, with roasted tomatoes turning jammy and sweet while the onions soften into delicate layers, creating a bakery-style bread that works just as well alongside brunch dishes as it does served warm with butter or dipped in herbed oil.

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Soft and lightly sweet, Carrot Cake Cruffins combine warm spices and tender layers with a rich cream cheese topping, making them a comforting bake that feels special enough for brunch but easy to enjoy as an everyday treat with coffee or tea.

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Made with eggs and a touch of sweetness, Classic Braided Challah Bread bakes up soft and fluffy with a shiny golden crust, creating a beautiful loaf that's perfect for slicing, toasting, or enjoying fresh from the oven with butter.

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Strawberry Shortcake Layer Cake has soft, airy sponge layers filled with smooth mascarpone cream and fresh strawberries, making it a perfectly balanced cake that's easy to bake and assemble.

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Soft, moist, and full of bright citrus flavor, these muffins, Greek Yogurt Lemon Poppy Seed Muffins with Lemon Glaze, get their tender texture from Greek yogurt and a sweet, zesty finish from the lemon glaze on top.

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Crisp on the outside and soft in the center, the dessert Pavlova with Berries Cream is topped with lightly sweetened cream and fresh berries, creating a beautiful, airy treat that's easier to make at home than it looks.

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Buttery and flaky, these pastries, Danish Pastries with Cream Cheese and Cherries, are filled with a sweet cream cheese mixture and juicy cherries, making them a delicious homemade treat any time of day.

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Soft and golden with a fragrant crust, this bread, Rosemary and Sea Salt Focaccia, is topped with fresh rosemary and coarse sea salt, creating a simple yet flavorful loaf that's perfect for slicing or serving alongside meals.

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Flaky and fruit-filled, this dessert, Simple Cherry Strudel, is made with tender strudel dough and juicy cherries, creating an easy-to-make pastry that's perfect for sharing or enjoying warm from the oven.

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Flaky and buttery, these scones, Sourdough Scones with Raspberry and White Chocolate, are filled with fresh raspberries and chunks of white chocolate, creating a simple bake that comes together easily and tastes delicious fresh from the oven.

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Fluffy and soft, these muffins, Sourdough Discard Blueberry Muffins Without Milk, are made with sourdough discard and fresh or frozen blueberries, coming together easily with just a few simple ingredients for a quick homemade treat.

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Soft and flavorful, these muffins, Sourdough Discard Poppy Seed Muffins, are made with sourdough discard, studded with poppy seeds, and lightly flavored with lemon, creating an easy bake perfect for breakfast or a snack.

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Moist and flavorful, this loaf, Sourdough Discard Blueberry and Lemon Quick Bread, is filled with fresh blueberries and bright lemon zest, creating a simple quick bread that's easy to bake and delicious sliced for breakfast or a snack.

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The dough for Aromatic Rosemary Sourdough Bread is mixed with fresh rosemary, left to rise until light and airy, then baked to a golden crust with a soft, chewy inside, giving each slice a fragrant herb flavor that comes straight from the bread itself.

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The batter for Sourdough Lemon Balm Sheet Cake is made with sourdough discard and finely chopped lemon balm, then baked into a light, soft cake that's full of fresh lemon flavor, making it easy to slice and enjoy for tea, dessert, or a spring snack.

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The dough for Sourdough Discard Key Lime Ricotta Cookies combines ricotta, sourdough discard, and key lime zest, then is scooped and baked into soft, tender cookies with a bright, citrusy flavor and a hint of richness from the cheese.