Crispy Hasselback Potatoes with Garlic-Parmesan Butter and Creamy Dip

Name: Crispy Hasselback Potatoes with Garlic-Parmesan Butter and Creamy Dip
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 3 potatoes (medium russet or Yukon gold); 2 tablespoons butter (28 g, melted); 2 tablespoons olive oil (30 ml); Salt and black pepper (to taste); 1 garlic clove (finely grated); ¼ cup Parmesan cheese (50 g, grated); Fresh herbs or greens for garnish (e.g., parsley, chives); ¼ cup Greek yogurt (50 g, thick, or sour cream); ¼ cup mayonnaise (50 g); 1 garlic clove (finely grated)

Jump to Recipe Print Recipe

Looking for a side dish that's both impressive and easy to make? These Crispy Hasselback Potatoes with Garlic-Parmesan Butter and Creamy Dip are just what you need. Golden, crispy on the outside, and soft on the inside, they're brushed with a flavorful garlic-parmesan butter and served with a creamy garlic dip. Perfect for any meal or gathering.

Close-up photo of hasselback potato on a plate soaked in garlic-parmesan butter, topped with grated parmesan and fresh herbs, served with a creamy garlic dip.

Hasselback potatoes are a Swedish classic, known for their unique slicing technique that creates a fan-like appearance. This recipe adds a flavorful twist with garlic-parmesan butter and a creamy dip, making it a standout side dish. Whether it's a cozy family dinner or a special occasion, these potatoes are sure to impress.

This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe. Contextual, in-content links are far more valuable than a group listed at the bottom of the post.

Hasselback potato served on a plate, garnished with grated Parmesan and fresh herbs, drizzled with garlic-parmesan butter, with utensils on the side.

Ingredients

Potatoes provide a starchy base that becomes golden and crispy when baked
Garlic adds a fragrant and savory flavor to the butter and dip
Parmesan Cheese gives a salty, nutty richness on top of the potatoes
Olive Oil helps coat the potatoes for a crisp, golden finish
Butter brings creamy, flavorful richness that seeps into the potato slices
Greek yogurt or sour cream creates a smooth and tangy base for the dip
Mayonnaise adds extra creaminess and balances the tang in the dip
Fresh Herbs like parsley or chives brighten the dish with a fresh flavor
Salt and Pepper enhance all the flavors and tie the dish together

See recipe card for quantities.

How to Make Potatoes with Garlic-Parmesan Butter

Potato placed on a cutting board surrounded by ingredients including garlic, butter, olive oil, Parmesan cheese, and fresh herbs.

Preheat the oven to 400°F (200°C). Wash the potatoes and make thin slices across the top about ⅛ inch apart, stopping just before cutting all the way through. Use chopsticks on each side as a guide if needed.

Potatoes placed in a container surrounded by ingredients including garlic, butter, olive oil, Parmesan cheese, and fresh herbs.

In a small bowl, mix melted butter, olive oil, grated garlic, salt, and pepper to create the garlic butter. Brush the garlic butter generously over the potatoes, letting it seep into the slits.

ooked Hasselback potatoes in a container surrounded by ingredients including garlic, butter, olive oil, Parmesan cheese, and fresh herbs.

Place the potatoes on a baking tray and bake for 45-50 minutes, occasionally spooning pan drippings over them, until the edges are crispy and golden.

Ingredients for Hasselback potatoes arranged on a tabletop.

While the potatoes bake, combine Greek yogurt (or sour cream), mayonnaise, and grated garlic in a small bowl until smooth to make the creamy garlic sauce.

A plate with hasselback potato on a plate soaked in garlic-parmesan butter, topped with grated parmesan and fresh herbs, served with a creamy garlic dip.

When the potatoes are done, sprinkle them with grated Parmesan and chopped fresh herbs.

Serve the potatoes hot alongside the creamy garlic dip.

Hint: For the crispiest edges, ensure the potatoes are spaced evenly on the baking tray and avoid overcrowding.

Substitutions & Variations

Vegetarian: Replace the butter with a plant-based alternative to make this dish vegetarian-friendly.
Gluten-Free: This recipe is naturally gluten-free; just ensure all ingredients are certified gluten-free.
Spicy Kick: Add a sprinkle of red pepper flakes to the garlic butter for a bit of heat.

💭Crucial Success Tips

Don't overbake the potatoes; check for doneness by inserting a fork into the thickest part. It should go in easily when they're done.
Let the garlic butter mixture cool slightly before brushing it onto the potatoes to prevent it from running off.

FAQ

What type of potatoes work best?

Medium-sized russet or Yukon Gold potatoes are ideal because they hold their shape and get crispy edges while staying soft inside.

Can I make this recipe vegetarian or vegan?

Yes, replace the butter with a plant-based alternative to keep it vegetarian or vegan-friendly.

Can I freeze the cooked potatoes?

They can be frozen, but they are best enjoyed fresh to maintain crispiness. Reheating may make them softer.

Printable Recipe

📖 Recipe

Tina

Crispy Hasselback Potatoes with Garlic-Parmesan Butter and Creamy Dip

Golden, crispy Hasselback potatoes brushed with garlic-parmesan butter, baked to perfection, and served with a creamy garlic dip. A flavorful and impressive side dish perfect for any meal.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 50

Total Time 1

Servings: 3 servings

Course: Side Dish

Cuisine: Eastern European

Ingredients Method

Ingredients

For the Potatoes:

3 potatoes medium russet or Yukon gold
2 tablespoons butter 28 g, melted
2 tablespoons olive oil 30 ml
Salt and black pepper to taste
1 garlic clove finely grated
¼ cup Parmesan cheese 50 g, grated
Fresh herbs or greens for garnish e.g., parsley, chives

For the Creamy Garlic Sauce:

¼ cup Greek yogurt 50 g, thick, or sour cream
¼ cup mayonnaise 50 g
1 garlic clove finely grated

Method

Preheat the oven to 400°F (200°C).
Wash the potatoes and make thin slices across the top about ⅛ inch apart, stopping just before cutting all the way through. Use chopsticks on each side as a guide if needed.
In a small bowl, mix melted butter, olive oil, grated garlic, salt, and pepper to create the garlic butter. Brush the garlic butter generously over the potatoes, letting it seep into the slits.
Place the potatoes on a baking tray and bake for 45-50 minutes, occasionally spooning pan drippings over them, until the edges are crispy and golden.
While the potatoes bake, combine Greek yogurt (or sour cream), mayonnaise, and grated garlic in a small bowl until smooth to make the creamy garlic sauce.
When the potatoes are done, sprinkle them with grated Parmesan and chopped fresh herbs.
Serve the potatoes hot alongside the creamy garlic dip.

How to Store Potatoes with Garlic-Parmesan Butter

Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness. The creamy garlic dip can be stored separately in the fridge for up to 3 days as well.