Sweet maple and smoky bacon meet in this creamy, cheesy dip that's impossible to resist. Ready in minutes, it's perfect for parties, game days, or anytime you want a snack that feels like a treat. Serve it warm or at room temperature and watch it disappear fast!
This Maple Bacon Cheese Dip is enjoyed all year round, but it's especially popular during game days, holiday parties, and casual get-togethers. Its sweet-and-savory flavor makes it a perfect addition to festive occasions like Thanksgiving, Christmas, or any celebration where you want an easy, flavorful snack.
This pairs perfectly with my Cheesy Pull-Apart Garlic Bread and other dips like Creamy Baked Goat Cheese Dip. The sweet-and-savory flavors of the dip complement the cheesy, buttery pull-apart bread, making it an easy and delicious combo for game days, holiday parties, or any casual gathering.
How to Make Maple Bacon Cheese Dip
In a medium bowl, beat the softened cream cheese until it's smooth and creamy.
Add the shredded cheddar, maple syrup, crumbled bacon, and smoked paprika.
Stir until everything is evenly mixed.
Place the dip in a serving bowl.
Enjoy warm or at room temperature with your favorite crackers or slices of bread.
Hint: For a richer flavor, lightly toast the bread or crackers before serving.
Substitutions & Variations
- Vegetarian: Replace bacon with smoked tempeh or plant-based bacon.
- Deluxe: Sprinkle with chopped green onions or add a dash of hot sauce for extra kick.
- Kid-Friendly: Serve with mini pretzels or breadsticks for fun dipping.
💭Crucial Success Tips
Make sure the cream cheese is fully softened before mixing to avoid lumps. Stir the dip well so the maple syrup and smoked paprika are evenly distributed. Serve immediately for the best texture and flavor.
FAQ
Freezing is not recommended, as the texture of cream cheese and bacon may change after thawing.
It goes great with crackers, bread slices, or soft pull-apart garlic bread. Vegetables like celery or carrot sticks also work for dipping.
Yes! Replace bacon with plant-based bacon, smoked tempeh, or omit it entirely for a vegetarian version.
Printable Recipe
📖 Recipe
Maple Bacon Cheese Dip
Ingredients
Method
- In a medium bowl, beat the softened cream cheese until it's smooth and creamy.
- Add the shredded cheddar, maple syrup, crumbled bacon, and smoked paprika.
- Stir until everything is evenly mixed.
- Place the dip in a serving bowl.
- Enjoy warm or at room temperature with your favorite crackers or slices of bread.
How to Store Maple Bacon Cheese Dip
Store in an airtight container in the fridge for 2-3 days. Serve with crackers or bread as needed.
Fall
- Classic Pecan Pie
- Sweet Potato Pie with Marshmallows
- Crispy Hasselback Potatoes with Garlic-Parmesan Butter and Creamy Dip
- Fig and Caramelized Onion Flatbread
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