BBQ Chicken Flatbread

Name: BBQ Chicken Flatbread
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 2 flatbreads (lavash, pita, or pre-made pizza crust); 200 g chicken (shredded, cooked or roasted ); 5 tbsp BBQ sauce (of your favorite); 100 g mozzarella cheese (or a mix of cheddar and mozzarella, shredded ); 1 red onion (thinly sliced, small ); 1 sweet pepper (thinly sliced (optional), small ); 2 tbsp cilantro (for garnish, chopped, fresh, or parsley); Sour cream or Greek yogurt; Lime wedges

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Looking for a quick and insanely tasty weeknight dinner? This BBQ Chicken Flatbread is the perfect combo of smoky, cheesy, sweet, and savory - all on a crispy base that you don't even need to make from scratch. It's one of those meals that looks fancy, tastes incredible, and is secretly super easy. If you love low-effort, high-flavor dishes, you're going to fall hard for this one. And yes, the kids will devour it too. BBQ Chicken Flatbread is about to be your new go-to.

Flatbread being sliced, served with tomato, onion, and cheese on the side

While BBQ Chicken Flatbread isn't tied to a specific holiday, it shines in warmer months when you're craving something grilled, tangy, and satisfying - without firing up the whole kitchen. It's also a great option for game days, potlucks, or easy Friday night dinners.

This recipe was inspired by my Baked Asian Sticky Chicken Wings - a longtime favorite on the blog that also balances sweet and savory flavors beautifully.

It also pairs perfectly with these Sweet Potato Bites. The tender, slightly crisp sweet potatoes topped with gooey marshmallows add just the right touch of sweetness to balance the smoky, savory flavor of the flatbread.

Close-up photo of a flatbread being sliced

Ingredients

Flatbread on a plate with tomato, onion, cheese, and BBQ chicken arranged on the surface.

Flatbreads are a quick and easy base, and lavash, pita, or store-bought pizza crusts all work great.
Cooked chicken should be shredded; rotisserie or leftover grilled chicken works perfectly here.
BBQ sauce brings all the flavor, so use your favorite whether it's sweet, smoky, or spicy.
Shredded mozzarella cheese melts beautifully and gives you that satisfying cheesy pull; mixing in cheddar adds extra flavor.
Red onion should be thinly sliced to add a bit of crunch and sharpness.
Sweet pepper is optional, but it adds a nice pop of color and mild sweetness.
Fresh cilantro or parsley gives the flatbread a fresh finish and extra brightness.
Sour cream or Greek yogurt is optional, but it's great for dipping or drizzling.
Lime wedges are perfect for adding a squeeze of freshness before serving.

See recipe card for quantities.

How to Make BBQ Chicken Flatbread

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Flatbread on a plate with small bowls of tomato, onion, cheese, and BBQ chicken on the side.

Preheat your oven to 200°C (390°F). If you're using a pre-made pizza crust, follow the directions on its packaging. Line a baking sheet with parchment paper and place the flatbreads on it.

In a bowl, mix the shredded chicken with 3 tablespoons of BBQ sauce. Let it sit for about 5 minutes so the flavor absorbs.

Flatbread served on a plate with tomato, onion, and cheese on the side.

Spread a thin layer of BBQ sauce (about 1 tablespoon per flatbread) evenly over each flatbread.

Evenly add the BBQ chicken mixture over the flatbreads.

Flatbread topped with cheese, served with onion and tomato on the side.

Sprinkle the shredded cheese on top of the chicken.

Flatbread topped with cheese and tomato, served with onion on the side.

Add the sliced red onion and sweet pepper, if using. Place the flatbreads in the oven and bake for 10-12 minutes, or until the cheese has melted and is slightly golden, and the edges of the flatbread are crisp.

Remove from the oven and let the flatbreads cool slightly.

BBQ chicken flatbread with onions, served with ingredients nearby.

Garnish with chopped fresh cilantro or parsley. If desired, serve with sour cream or Greek yogurt and lime wedges.

Slices of flatbread showing the inner crust, with tomato and onion on the side.

Enjoy your BBQ Chicken Flatbread-simple, flavorful, and ready in no time!

Hint: Let the flatbread sit for a couple of minutes after baking before slicing - this helps the toppings settle and prevents everything from sliding off.

Substitutions & Variations

Gluten-free - Use gluten-free flatbreads or pizza crusts.
Vegetarian - Swap chicken for grilled tofu, jackfruit, or a plant-based chicken alternative.
Spicy version - Use a spicy BBQ sauce or sprinkle red pepper flakes before baking.
Deluxe - Add crispy bacon, caramelized onions, or pickled jalapeños.
Kid-friendly - Skip the onions and let them top with their own favorite cheese.

💭Crucial Success Tips

Don't overload the flatbread with too many toppings. A light hand ensures everything bakes evenly, the crust stays crispy, and nothing gets soggy. Use parchment paper for easy cleanup and even baking.

FAQ

Can I use leftover chicken for this?

Yes! Rotisserie chicken, grilled chicken, or even baked chicken works great. Just make sure it's shredded or chopped into small pieces.

Can I use a different type of cheese?

Absolutely. Cheddar, provolone, or a blend all work well here.

📖 Recipe

A flatbread being sliced, served with tomato and onion on the side.

Tina

BBQ Chicken Flatbread

A quick and flavorful flatbread topped with BBQ chicken, melted cheese, and fresh veggies-perfect for a simple dinner or a shareable appetizer.

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Prep Time 10

Cook Time 12

Total Time 22

Servings: 2 servings

Course: Appetizer

Cuisine: Fusion

Ingredients Method

Ingredients

For the base:

2 flatbreads lavash, pita, or pre-made pizza crust

For the topping:

200 g chicken shredded, cooked or roasted
5 tablespoon BBQ sauce of your favorite
100 g mozzarella cheese or a mix of cheddar and mozzarella, shredded
1 red onion thinly sliced, small
1 sweet pepper thinly sliced (optional), small
2 tablespoon cilantro for garnish, chopped, fresh, or parsley

For serving (optional):

Sour cream or Greek yogurt
Lime wedges

Method

Preheat your oven to 200°C (390°F). If you're using a pre-made pizza crust, follow the directions on its packaging. Line a baking sheet with parchment paper and place the flatbreads on it.
In a bowl, mix the shredded chicken with 3 tablespoons of BBQ sauce. Let it sit for about 5 minutes so the flavor absorbs.
Spread a thin layer of BBQ sauce (about 1 tablespoon per flatbread) evenly over each flatbread. Evenly add the BBQ chicken mixture over the flatbreads.
Sprinkle the shredded cheese on top of the chicken.
Add the sliced red onion and sweet pepper, if using. Place the flatbreads in the oven and bake for 10-12 minutes, or until the cheese has melted and is slightly golden, and the edges of the flatbread are crisp.
Remove from the oven and let the flatbreads cool slightly.
Garnish with chopped fresh cilantro or parsley.
If desired, serve with sour cream or Greek yogurt and lime wedges.
Enjoy your BBQ Chicken Flatbread-simple, flavorful, and ready in no time!

How to Store BBQ Chicken Flatbread

Store leftover flatbread in an airtight container in the refrigerator for up to 3 days. For best results, reheat in the oven or air fryer to keep the crust crisp.

This recipe doesn't freeze well once assembled, but you can freeze the cooked chicken topping separately and assemble fresh.