Baked Sweet Potato Bites

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These Baked Sweet Potato Bites use basic ingredients to make a tasty snack or side dish for the whole family. They’re crispy on the outside, soft in the middle, and topped with marshmallows and pecans for a simple mix of sweet and crunchy.

A hand holding a fork with single sweet potato bites.

Sweet Potato Bites are a favorite during fall and winter when sweet potatoes are easy to find. This recipe takes the flavors of classic sweet potato dishes and turns them into small, easy-to-eat bites. They go great with simple main dishes like our One Pan Roasted Chicken and Vegetables for a balanced and tasty meal.

Sweet potato bites on a plate with toasted marshmallows and pecans on top.

Ingredients

Sweet potatoes provide a naturally sweet and hearty base.
Butter adds richness and helps achieve a crispy exterior.
Salt enhances the natural flavors of the sweet potatoes.
Maple syrup introduces additional sweetness that complements the marshmallows.
Marshmallows melt to create a gooey topping.
Pecans add a crunchy texture and nutty flavor.

See recipe card for quantities.

How to Make Sweet Potato Bites

A chopping board with sliced sweet potatoes.

Preheat your oven to 425°F (220°C). Peel the sweet potatoes and slice each one into 4 even pieces.

In a bowl, mix the sweet potato slices with the melted butter and salt until they’re well coated.

Freshly baked sweet potato slices on a baking tray with other ingredients on the side.

Place the coated sweet potato slices on a baking tray and bake for 15 minutes. Flip them over and bake for another 10 minutes.

Freshly baked sweet potato slices on a baking tray.

Remove the sweet potatoes from the oven and switch on the grill/roast setting.

Freshly baked sweet potato slices on a baking tray with marshmallow on the side.

Drizzle maple syrup over each sweet potato slice.

Freshly baked sweet potato slices on a baking tray with marshmallow placed on top.

Cut the marshmallows in half and place one half on top of each slice.

Sweet potato slices topped with halved marshmallows on a baking tray,.

Grill the sweet potatoes with marshmallows for 2–3 minutes, just until the marshmallows are golden and lightly toasted. Keep a close eye so they don’t burn.

Sweet potato slices on a baking tray topped with marshmallows and pecans, ready to be baked.

Remove from the oven and place a pecan half on top of each marshmallow.

Close-up photo of a sweet potato bites on a plate with toasted marshmallows and pecans on top.

Serve warm and enjoy these sweet and crunchy bites!

Hint: Keep a close eye during grilling to prevent burning.

Substitutions & Variations

For a dairy-free version, substitute butter with a plant-based alternative.
To make it nut-free, omit the pecans or replace them with seeds like sunflower seeds.
Add a sprinkle of cinnamon or nutmeg for extra warmth and flavor.

See this spicy version of this recipe on my website! (placeholder for in-content link)

💭Crucial Success Tips

Ensure sweet potato slices are of uniform thickness for even cooking. Monitor closely during the grilling step to achieve perfectly toasted marshmallows without burning.

FAQ

Are these Sweet Potato Bites kid-friendly?

Yes! Kids usually love the mix of sweet and soft textures—especially with the gooey marshmallows on top. You can even let them help add the toppings.

Do I need to peel the sweet potatoes first?

Peeling is recommended for a smoother texture, but it’s not required. If you like the added texture and fiber, you can leave the skin on.

How do I make this recipe allergy-friendly?

To avoid nuts, skip the pecans. For a vegan version, use dairy-free butter and vegan marshmallows.

📖 Recipe

8 servings

Sweet Potato Bites

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

These sweet potato bites are a simple and tasty snack or side dish made with roasted sweet potatoes, marshmallows, pecans, butter, and maple syrup. This dish is inspired by classic American comfort food and is often enjoyed during holiday meals. It's a vegetarian-friendly recipe that’s easy to prepare and naturally gluten-free.

Ingredients

2 sweet potatoes (about 1 lbs)
8 pecan halves
4 medium-sized marshmallows
2 tablespoon unsalted butter, melted
2 tablespoon maple syrup
¼ teaspoon salt

Instructions

Preheat your oven to 425°F (220°C).
Peel the sweet potatoes and slice each one into 4 even pieces.
In a bowl, mix the sweet potato slices with the melted butter and salt until they’re well coated.
Place the coated sweet potato slices on a baking tray and bake for 15 minutes. Flip them over and bake for another 10 minutes.
Remove the sweet potatoes from the oven and switch on the grill/roast setting.
Drizzle maple syrup over each sweet potato slice.
Cut the marshmallows in half and place one half on top of each slice.
Grill the sweet potatoes with marshmallows for 2–3 minutes, just until the marshmallows are golden and lightly toasted. Keep a close eye so they don’t burn.
Remove from the oven and place a pecan half on top of each marshmallow.
Serve warm and enjoy these sweet and crunchy bites!

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 86Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 8mgSodium: 87mgCarbohydrates: 12gFiber: 1gSugar: 7gProtein: 1g

How to Store Sweet Potato Bites

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes to regain their crispiness.