4th of July Red, White & Blue Chocolate Bark

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This festive chocolate bark is the perfect treat for 4th of July, Memorial Day, or any patriotic celebration! With layers of rich chocolate, colorful candy melts, and festive sprinkles, this easy no-bake dessert is as fun to make as it is to eat.

Close-up photo of a festive chocolate bark decorated with red, white, and blue candy and sprinkles.

Close-up of a festive piece of chocolate bark decorated with red, white, and blue candy and sprinkles.

Ingredients

Chocolate Layers:

Semi-sweet chocolate morsels – Adds a deep, rich chocolate base.
White chocolate morsels – A creamy, sweet contrast to the dark chocolate layer.

Colorful Drizzle & Toppings:

Red, white, and blue candy melts – Melted and drizzled for a vibrant patriotic touch.
Red, white, and blue star sprinkles – Adds a festive crunch.
Red, white, and blue M&Ms – Extra chocolate and a pop of color.

See recipe card for quantities.

How to Make 4th of July Red, White & Blue Chocolate Bark

Parchment paper on a countertop with melted chocolate drizzled along its edge.

Line a baking tray with parchment paper to prevent sticking. Begin melting the semi-sweet chocolate morsels using the microwave in 30-second bursts, stirring between each burst until smooth.

Melted chocolate being evenly spread onto parchment paper.

Pour the melted semi-sweet chocolate onto the prepared tray, spreading it into an even layer. Allow this layer to harden completely; you can speed up this process by placing the tray in the refrigerator.

Melted white chocolate being spread evenly onto parchment paper, with bowls of melted candy in different colors arranged on the side.

Melt the white chocolate morsels using the same method as before, and once melted, pour it over the hardened semi-sweet chocolate layer. Let this white chocolate layer harden completely before proceeding.

Melted red candy being drizzled beneath a layer of smooth white chocolate, with blue melted chocolate placed to the side.

Melt the red, white, and blue candy melts separately, then use small piping bags or a spoon to drizzle each color over the hardened white chocolate layer.

Sprinkle the red, white, and blue star sprinkles and M&Ms over the top while the candy melts are still slightly soft so they stick.

A festive pieces of chocolate bark decorated with red, white, and blue candy and sprinkles.

Allow the entire tray to harden completely, either at room temperature or in the refrigerator if you're in a hurry.

Hint: For clean, mess-free drizzling, transfer the melted candy melts into squeeze bottles—this gives better control than using a spoon or bag!

Substitutions & Variations

Milk Chocolate Option – Swap semi-sweet chocolate for milk chocolate for a sweeter base.
Nut-Free Alternative – Skip the M&Ms or replace them with mini marshmallows.
Sprinkle Swap – Try colored sanding sugar or edible glitter instead of sprinkles.
Peppermint Twist – Add crushed peppermints for a fun holiday variation.

💭Crucial Success Tips

Melt chocolate in intervals – Overheating can cause it to seize, so always stir between intervals.

FAQ

Can I use almond bark instead of chocolate morsels?

Yes! Almond bark melts smoothly and sets quickly, making it a great substitute.

How do I prevent the chocolate from separating?

Let each layer set completely before adding the next to ensure they stay together.

Can I make this in advance?

Absolutely! Prepare it a few days ahead and store it in an airtight container until ready to serve.

📖 Recipe

15 pieces

4th of July Red, White & Blue Chocolate Bark

Prep Time: 15 minutes

Additional Time: 1 hour 27 minutes

Total Time: 1 hour 42 minutes

Enjoy this festive Red, White & Blue Chocolate Bark, a vibrant dessert perfect for patriotic celebrations. Layers of smooth, melted semi-sweet and white chocolate form a rich base, accented with drizzles of red candy and splashes of blue candy, and finished with colorful sprinkles and M&Ms. This easy-to-make treat offers a delightful mix of textures and flavors, making it an eye-catching and delicious centerpiece for any gathering.

Ingredients

2 cups white chocolate morsels
2 cups semi-sweet chocolate morsels
½ cup red candy melts
½ cup white candy melts
½ cup blue candy melts
1 tablespoon red, white, and blue star sprinkles
¼ cup red, white, and blue M&Ms

Instructions

Line a baking tray with parchment paper to prevent sticking. Begin melting the semi-sweet chocolate morsels using the microwave in 30-second bursts, stirring between each burst until smooth.
Pour the melted semi-sweet chocolate onto the prepared tray, spreading it into an even layer. Allow this layer to harden completely; you can speed up this process by placing the tray in the refrigerator.
Melt the white chocolate morsels using the same method as before, and once melted, pour it over the hardened semi-sweet chocolate layer. Let this white chocolate layer harden completely before proceeding.
Melt the red, white, and blue candy melts separately, then use small piping bags or a spoon to drizzle each color over the hardened white chocolate layer.
Use a toothpick to gently swirl the colors, creating a marbled effect; do this before the candy melts harden to ensure a smooth pattern.
Sprinkle the red, white, and blue star sprinkles and M&Ms over the top while the candy melts are still slightly soft so they stick.
Allow the entire tray to harden completely, either at room temperature or in the refrigerator if you're in a hurry.
Once fully set, lift the bark out of the tray using the edges of the parchment paper and break it into pieces by hand.
Your colorful chocolate bark is ready to be served! Store any leftovers in an airtight container at room temperature or in the refrigerator.

Notes

A 13x9 pan was used for this recipe

How to Store 4th of July Red, White & Blue Chocolate Bark

Room Temperature: Store in an airtight container at room temperature for up to 1 week.
Refrigerator: Keep in the fridge for up to 2 weeks if your kitchen is warm.
Freezer: Freeze in a sealed container for up to 2 months—just let it thaw slightly before serving.