Crockpot Christmas Candy with Just 4 Ingredients

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Crockpot Christmas Candy is a tasty holiday treat made with mixed nuts, chocolate, almond bark, and sprinkles. Everything melts together in the slow cooker, then gets scooped and chilled into bite‑sized clusters. It’s quick to make and perfect for parties, gifting, or enjoying with family.

Chocolate crockpot candies arranged on a wooden board, topped with Christmas sprinkles.

This candy is a hit during Christmas because it's colorful, shareable, and simple to make in big batches for friends and neighbors.

This recipe goes perfectly with my Cream Cheese Veggie Dip, a creamy dip that's kid‑approved and easy to serve during holiday gatherings

Ingredients

Mixed nuts are salty and crunchy for texture.
Semi‑sweet chocolate chips melt into a smooth chocolate base.
White almond bark adds creamy sweetness and helps the clusters set.
Christmas sprinkles give a festive pop of color.

See recipe card for quantities.

How to Make Crockpot Christmas Candy

Ingredients being mixed inside a Crockpot, topped with a slice of chocolate melting into the mixture.

Layer the mixed nuts and semi-sweet chocolate chips in your Crockpot. Place the almond bark on top so it melts evenly over everything.

Mixed nuts, chocolate chips, and almond bark placed in a Crockpot with a silicone spatula resting on top.

Cover the Crockpot and set it to low. Let it cook for 1 hour. While it melts, line a few baking sheets with parchment paper.

After 1 hour, stir the mixture well using a silicone spatula. The chocolate should be fully melted and coating the nuts smoothly.

Chocolate candy mixture being scooped out with a cookie scoop, with the Crockpot full of melted mixture visible in the background.

Use a cookie scoop or spoon to drop portions of the mixture onto the parchment-lined baking sheets.

Chocolate candy mixture being spooned onto a parchment-lined baking pan and topped with Christmas sprinkles.

While the candy is still warm, add Christmas sprinkles on top.

Place the baking sheets in the fridge for about 1 hour, or until the candy is firm and set.

Hint: For even scoops that look uniform, use a cookie scoop while the mixture is still warm. It helps keep things tidy and quick.

Substitutions & Variations

Nut-free – Use pretzels or crispy rice cereal in place of nuts for a similar crunch.
Dark chocolate – Swap semi-sweet chips with dark chocolate for a richer flavor.
Add-ins – Try mini marshmallows, crushed candy canes, or dried cranberries for a fun twist.

💭Crucial Success Tips

Don’t skip stirring after the first hour. Mixing helps coat everything evenly and prevents any burning on the bottom.

FAQ

Can I use different nuts?

Yes! You can use just peanuts, or a mix of almonds, cashews, or pecans.

Is this kid friendly?

Yes, kids will love it! Just be sure to avoid serving it to children with nut allergies or make a nut-free version using pretzels or cereal.

Can I freeze them?

Yes, place them in a freezer-safe bag and freeze for up to 2 months. Let them come to room temperature before serving.

📖 Recipe

Tina

Crockpot Christmas Candy

Let your slow cooker do the work with this dangerously simple Christmas candy. It’s rich, crunchy, and topped with festive sprinkles—basically holiday cheer in bite-sized form.

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Prep Time 10

Cook Time 1

Chill time 1

Servings: 40 candies

Course: Dessert

Cuisine: American

Ingredients Method

Ingredients

3 cups mixed nuts
12 oz semi-sweet chocolate chips
16 oz white almond bark
5 tablespoon Christmas sprinkles

Method

Layer the mixed nuts and semi-sweet chocolate chips in your Crockpot. Place the almond bark on top so it melts evenly over everything.
Cover the Crockpot and set it to low. Let it cook for 1 hour. While it melts, line a few baking sheets with parchment paper. After 1 hour, stir the mixture well using a silicone spatula. The chocolate should be fully melted and coating the nuts smoothly.
Use a cookie scoop or spoon to drop portions of the mixture onto the parchment-lined baking sheets.
While the candy is still warm, add Christmas sprinkles on top.
Place the baking sheets in the fridge for about 1 hour, or until the candy is firm and set.

How to Store Crockpot Christmas Candy

Place cooled candies in a sealed container. Store at room temperature for up to 2 weeks, or refrigerate if your home is warm. For longer storage, freeze them and thaw when ready to serve.