Mini Piggies in a Blanket

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Looking for a snack that's quick, fun, and guaranteed to disappear fast? Mini Piggies in a Blanket are the ultimate bite-sized treat, flaky croissant dough wrapped around savory mini sausages, perfect for parties, game day, or an easy appetizer that everyone will reach for.

Mini piggies in a blanket arranged on a plate around a small bowl of dipping sauce, garnished with herbs.

Mini Piggies in a Blanket are especially popular for holidays like Christmas, New Year's Eve, and birthday parties. They're a classic finger food that's easy to make in large batches and always disappears fast.

This recipe was inspired by my other fun appetizer ideas on this site and pairs well with simple dipping sauces or a fresh veggie platter. Check out my Cream Cheese Veggie Dip for a perfect combo.

Mini piggies in a blanket served on a plate with many more blurred in the background.

Ingredients

Croissant dough pre-made and ready to roll
Mini cocktail sausages pre-cooked for convenience
Eggs for brushing the dough
Poppy seeds for topping and added flavor

See recipe card for quantities.

How to Make Mini Piggies in a Blanket

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Preheat the oven to the temperature shown on the croissant dough package, usually around 350°F (175°C).

Open the can of croissant dough and carefully unroll it to reveal 12 triangle-shaped pieces.

Cut along the perforated lines to make 24 smaller triangles, giving you enough dough to wrap each sausage.

A single sausage placed in a small dough triangle on a wooden board.

Place one mini sausage at the wide end of a small triangle.

A single sausage being rolled inside a small dough triangle on a wooden board.

Roll it up, repeating until all sausages are wrapped.

A single sausage being rolled inside a small dough triangle on a wooden board with a brush and egg wash bowl on the side.

Beat the eggs in a small bowl and lightly brush each wrapped sausage with the egg wash so the dough browns nicely.

A single sausage being rolled inside a small dough triangle on a wooden board with egg wash bowl on the side, topped with sesame seeds.

Sprinkle poppy seeds over the egg-washed dough for added flavor and a nice look.

Sausages rolled in dough arranged on a parchment-lined baking sheet, ready for baking.

Arrange the wrapped sausages on a parchment-lined baking sheet, leaving space between them for even baking.

Freshly baked mini piggies in a blanket on a parchment-lined baking sheet, golden and ready to serve.

Bake for 15-18 minutes, or until the dough is golden brown and cooked through.

Remove from the oven, let cool slightly, and serve with your favorite dipping sauces such as ketchup, mustard, or barbecue sauce.

Hint: Make sure to leave space between each piggy on the baking sheet so they cook evenly and stay crispy.

Substitutions & Variations

Gluten-free: Use gluten-free croissant dough.
Vegetarian: Swap mini sausages for plant-based sausages.
Deluxe: Add cheese or sprinkle sesame seeds for extra flavor.
Kid-friendly: Serve with ketchup or dip in fun sauces like ranch.

💭Crucial Success Tips

Don't overfill the dough, just enough to wrap the sausage snugly. Keep an eye on them in the oven; croissants can brown quickly.

FAQ

Can I freeze them?

es, freeze unbaked rolls on a sheet, then transfer to a bag. Bake straight from frozen, adding a few extra minutes.

Can I make these vegetarian or vegan?

Yes! Use plant-based sausages and a vegan-friendly dough to make this recipe vegetarian or vegan.

Can I use store-bought or homemade dough?

Both work perfectly. Follow the package instructions for store-bought, or roll your own dough for a homemade touch.

Printable Recipe

📖 Recipe

Tina

Mini Piggies in a Blanket

These Mini Piggies in a Blanket are bite-sized, golden croissant-wrapped sausages that make a fun and easy appetizer or snack. Perfect for parties, game days, or casual gatherings, they're simple to make and pair well with your favorite dipping sauces.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 24 mini piggies

Course: Appetizer, Snack

Cuisine: American

Ingredients Method

Ingredients

1 croissant dough refrigerated can of, with 12 croissants
24 cocktail sausages pre-cooked
w eggs beaten (for egg wash)
1 teaspoon poppy seeds for sprinkling

Method

Preheat the oven to the temperature shown on the croissant dough package, usually around 350°F (175°C). Open the can of croissant dough and carefully unroll it to reveal 12 triangle-shaped pieces.
Cut along the perforated lines to make 24 smaller triangles, giving you enough dough to wrap each sausage.
Place one mini sausage at the wide end of a small triangle.
Roll it up, repeating until all sausages are wrapped.
Beat the eggs in a small bowl and lightly brush each wrapped sausage with the egg wash so the dough browns nicely.
Sprinkle poppy seeds over the egg-washed dough for added flavor and a nice look.
Arrange the wrapped sausages on a parchment-lined baking sheet, leaving space between them for even baking.
Bake for 15-18 minutes, or until the dough is golden brown and cooked through.
Remove from the oven, let cool slightly, and serve with your favorite dipping sauces such as ketchup, mustard, or barbecue sauce.

How to Store Mini Piggies in a Blanket

Store in an airtight container for 2-3 days. Reheat in the oven to keep the croissant crispy. They don't freeze well after baking but can be frozen before baking.