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Mini piggies in a blanket arranged on a plate around a small bowl of dipping sauce, garnished with herbs.
Tina

Mini Piggies in a Blanket

These Mini Piggies in a Blanket are bite-sized, golden croissant-wrapped sausages that make a fun and easy appetizer or snack. Perfect for parties, game days, or casual gatherings, they’re simple to make and pair well with your favorite dipping sauces.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 24 mini piggies
Course: Appetizer, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 croissant dough refrigerated can of, with 12 croissants
  • 24 cocktail sausages pre-cooked
  • w eggs beaten (for egg wash)
  • 1 teaspoon poppy seeds for sprinkling

Method
 

  1. Preheat the oven to the temperature shown on the croissant dough package, usually around 350°F (175°C). Open the can of croissant dough and carefully unroll it to reveal 12 triangle-shaped pieces.
  2. Cut along the perforated lines to make 24 smaller triangles, giving you enough dough to wrap each sausage.
  3. Place one mini sausage at the wide end of a small triangle.
  4. Roll it up, repeating until all sausages are wrapped.
  5. Beat the eggs in a small bowl and lightly brush each wrapped sausage with the egg wash so the dough browns nicely.
  6. Sprinkle poppy seeds over the egg-washed dough for added flavor and a nice look.
  7. Arrange the wrapped sausages on a parchment-lined baking sheet, leaving space between them for even baking.
  8. Bake for 15–18 minutes, or until the dough is golden brown and cooked through.
  9. Remove from the oven, let cool slightly, and serve with your favorite dipping sauces such as ketchup, mustard, or barbecue sauce.