Cream Cheese Veggie Dip

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This creamy, herb-packed veggie dip is the perfect pairing for fresh vegetables, crackers, or even as a sandwich spread. With just a few simple ingredients, it comes together in minutes and delivers a rich, tangy, and flavorful dip that’s great for any occasion. Let it chill for the best flavor!

Veggie platter with a creamy dip in the center.

Oh and my kids actually do eat the veggies if they manage to dip them hard enough. So...it's a great way to get those veggies in if you have picky eaters!

Fresh vegetables arranged around a bowl of creamy dip.

Ingredients

Cream Cheese: Creates a thick and creamy base.
Sour Cream: Lightens the texture and adds a slight tang.
Fresh Dill: Brings a fresh, slightly citrusy flavor.
Dried Chives: Adds a mild onion taste without overpowering.
Garlic Powder: Enhances the savory flavors in the dip.
Black Pepper: Rounds out the seasoning with a little bite.

See recipe card for quantities.

How to Make Cream Cheese Veggie Dip

Mixing ingredients (cream cheese, sour cream, and seasonings) in a bowl.

Finely chop the dill.

Place the ingredients in a medium bowl and mix until fully combined.

Close up photo of fresh vegetables arranged around a bowl of creamy dip.

Cover and refrigerate for 1 hour, or until ready to serve with vegetables or your preferred dipper.

Hint: for an extra burst of freshness, squeeze a little lemon juice into the dip before serving—it brightens up the flavors beautifully!

Substitutions & Variations

Make it lighter: Swap sour cream for Greek yogurt.
Add extra herbs: Parsley or green onions can add more freshness.
Make it spicy: Add a pinch of cayenne or a dash of hot sauce.
Make it dairy-free: Use dairy-free cream cheese and plant-based sour cream.

💭Crucial Success Tips

Use softened cream cheese to ensure a smooth and creamy texture. If it's too cold, it won’t mix well.

FAQ

Can I make this dip ahead of time?

Yes! It actually tastes better after a few hours in the fridge.

What vegetables pair best with this dip?

Carrots, cucumbers, bell peppers, cherry tomatoes, and celery are great choices.

Can I use dried dill instead of fresh?

Yes, but use half the amount since dried herbs are more concentrated.

📖 Recipe

8 servings

Cream Cheese Veggie Dip

Prep Time: 5 minutes

Additional Time: 1 hour

Total Time: 1 hour

This Cream Cheese Veggie Dip is a classic for a reason! Packed with fresh flavors, it's my go-to recipe for dipping veggies, and it's infinitely better than anything from the store.

Ingredients

8 oz cream cheese, softened
1 cup sour cream
2 tablespoon fresh dill, chopped
1 tablespoon dried chives
1 teaspoon garlic powder
Black pepper, to taste

Instructions

Finely chop the dill.
Place the ingredients in a medium bowl and mix until fully combined.
Cover and refrigerate for 1 hour, or until ready to serve with vegetables or your preferred dipper.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 158Total Fat: 15gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 46mgSodium: 98mgCarbohydrates: 3gFiber: 0gSugar: 2gProtein: 3g