This fresh and vibrant fruit salad is the perfect patriotic dish for Memorial Day, Fourth of July, or any summer gathering! The sweet strawberries, juicy blueberries, and crisp apple stars create a simple yet festive red, white, and blue dish. It’s light, refreshing, and ready in just 10 minutes!

And it's always a hit with all health conscious people that might come to your party.

Ingredients
- Pink Lady apple – Crisp and slightly sweet, perfect for cutting into star shapes.
- Strawberries – Juicy, slightly tart, and bright red, adding color and flavor.
- Blueberries – Sweet and packed with antioxidants, they complete the red, white, and blue theme.
See recipe card for quantities.
How to Make Red, White, and Blue Fruit Salad for Memorial Day
Prepare the Strawberries: Start by rinsing the strawberries thoroughly. Cut them into quarters and transfer them to a large mixing bowl.
Add the Blueberries: Rinse the blueberries and gently add them to the bowl with the strawberries. Lightly toss to combine.
Create Apple Stars: Wash the Pink Lady apple. Use a small star-shaped cookie cutter to carve out stars from the apple slices. This adds a festive flair and enhances the salad’s visual appeal.

Combine Everything: Add the star-shaped apple pieces to the bowl with the other fruits. Carefully toss the mixture to ensure even distribution without crushing the fruits.
Chill and Serve: Refrigerate the fruit salad until ready to serve.
Hint: for an extra crunch, sprinkle some chopped nuts like almonds or pecans over the salad just before serving!
Substitutions & Variations
- Use different apples – Honeycrisp or Gala apples work well, too.
- Add a citrus twist – Toss with a squeeze of fresh lemon or lime juice for extra flavor.
- Boost the sweetness – Drizzle with a bit of honey or maple syrup.
- Make it tropical – Add coconut flakes or pineapple for a fun twist.
💭Crucial Success Tips
- Use a sharp cookie cutter for clean apple star shapes.
- Pat the apple slices dry before cutting to prevent slipping.
- Chill before serving for the best flavor and texture.
FAQ
Yes! Prepare it a few hours in advance and store it in the fridge.
Toss them in a little lemon juice to keep them fresh.
Pair it with whipped cream, yogurt, or as a topping for pancakes!
📖 Recipe
Easy French Toast with Cap'n Crunch Cereal
Crunchy, sweet, and irresistibly indulgent—this Cap’n Crunch French Toast takes breakfast to the next level! Thick Texas toast is coated in a rich cinnamon-vanilla custard, then crusted with crushed Cap’n Crunch for a crispy golden finish. Perfectly buttery and delicious, top it with syrup, ice cream, or fresh berries for a fun and flavorful treat!
Ingredients
- 6 slices of Texas Toast Bread
- 3 eggs
- 2 cups of Cap’n Crunch Cereal
- 1 cup heavy cream
- 4 tablespoon butter
- 2 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
Instructions
- Place the cereal inside a Ziploc bag and crush it using a rolling pin.
- In a bowl of medium size, combine the eggs, heavy cream, vanilla extract, sugar, and cinnamon. Whisk until they are thoroughly mixed.
- Prepare two bowls: one containing the egg mixture and the other with the crushed cereal.
- Take a slice of bread, saturate it in the egg mixture, and then cover it with the crushed cereal. Continue this process until all slices are saturated and coated.
- Melt 2 tablespoon of butter in a large pan over medium heat. Cook the French toast for approximately 6-8 minutes, or until the exterior achieves a crispy texture. Remember to turn it over halfway through cooking.
- Serve and enjoy with syrup, ice cream, or berries
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 169Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 2mgSodium: 29mgCarbohydrates: 34gFiber: 3gSugar: 18gProtein: 5g
How to Store Red, White, and Blue Fruit Salad for Memorial Day
- Refrigerate – Store in an airtight container for up to 2 days.
- Avoid freezing – The texture of fresh fruit changes when frozen and thawed.
- Refresh before serving – If making ahead, gently toss the salad again before serving to redistribute the juices.
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