Red, White, and Blue Fruit Salad for Memorial Day

Jump to Recipe

This fresh and vibrant fruit salad is the perfect patriotic dish for Memorial Day, Fourth of July, or any summer gathering! The sweet strawberries, juicy blueberries, and crisp apple stars create a simple yet festive red, white, and blue dish. It’s light, refreshing, and ready in just 10 minutes!

Close-up of a vibrant fruit salad in a bowl, featuring juicy red strawberries, plump blue blueberries, and delicate white star-shaped apple slices, creating a colorful and refreshing mix.

And it's always a hit with all health conscious people that might come to your party.

Ingredients

Pink Lady apple – Crisp and slightly sweet, perfect for cutting into star shapes.
Strawberries – Juicy, slightly tart, and bright red, adding color and flavor.
Blueberries – Sweet and packed with antioxidants, they complete the red, white, and blue theme.

See recipe card for quantities.

How to Make Red, White, and Blue Fruit Salad for Memorial Day

Freshly sliced strawberries arranged in a wooden board, showcasing their vibrant red color and juicy texture.

Freshly sliced strawberries arranged in a bowl.

Prepare the Strawberries: Start by rinsing the strawberries thoroughly. Cut them into quarters and transfer them to a large mixing bowl.

A colorful fruit salad in a bowl with red strawberries, and blue blueberries.

Add the Blueberries: Rinse the blueberries and gently add them to the bowl with the strawberries. Lightly toss to combine.

Sliced apple pieces carefully arranged to form a star shape.

Create Apple Stars: Wash the Pink Lady apple. Use a small star-shaped cookie cutter to carve out stars from the apple slices. This adds a festive flair and enhances the salad’s visual appeal.

Combine Everything: Add the star-shaped apple pieces to the bowl with the other fruits. Carefully toss the mixture to ensure even distribution without crushing the fruits.

A colorful fruit salad in a bowl with red strawberries, blue blueberries, and white star-shaped apple slices.

Chill and Serve: Refrigerate the fruit salad until ready to serve.

Hint: for an extra crunch, sprinkle some chopped nuts like almonds or pecans over the salad just before serving!

Substitutions & Variations

Use different apples – Honeycrisp or Gala apples work well, too.
Add a citrus twist – Toss with a squeeze of fresh lemon or lime juice for extra flavor.
Boost the sweetness – Drizzle with a bit of honey or maple syrup.
Make it tropical – Add coconut flakes or pineapple for a fun twist.

💭Crucial Success Tips

Use a sharp cookie cutter for clean apple star shapes.
Pat the apple slices dry before cutting to prevent slipping.
Chill before serving for the best flavor and texture.

FAQ

Can I make this fruit salad ahead of time?

Yes! Prepare it a few hours in advance and store it in the fridge.

How do I keep the apples from browning?

Toss them in a little lemon juice to keep them fresh.

What can I serve this with?

Pair it with whipped cream, yogurt, or as a topping for pancakes!

📖 Recipe

6 servings

Red, White, and Blue Fruit Salad for Memorial Day

Prep Time: 10 minutes

Total Time: 10 minutes

This vibrant fruit salad combines crisp Pink Lady apple stars, juicy quartered strawberries, and plump blueberries for a refreshing and festive treat. The colorful mix not only provides a burst of natural sweetness and tanginess but also delivers an array of antioxidants and vitamins, making it a perfect, light snack or dessert for a health-conscious lifestyle.

Ingredients

· 1 Pink Lady apple, sliced and cut into star shapes
· 1 lbs strawberries, quartered
· 1 lbs blueberries

Instructions

Prepare the Strawberries: Start by rinsing the strawberries thoroughly. Cut them into quarters and transfer them to a large mixing bowl.
Add the Blueberries: Rinse the blueberries and gently add them to the bowl with the strawberries. Lightly toss to combine.
Create Apple Stars: Wash the Pink Lady apple. Use a small star-shaped cookie cutter to carve out stars from the apple slices. This adds a festive flair and enhances the salad’s visual appeal.
Combine Everything: Add the star-shaped apple pieces to the bowl with the other fruits. Carefully toss the mixture to ensure even distribution without crushing the fruits.
Chill and Serve: Refrigerate the fruit salad until ready to serve.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 83Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 2mgCarbohydrates: 21gFiber: 4gSugar: 14gProtein: 1g

How to Store Red, White, and Blue Fruit Salad for Memorial Day

Refrigerate – Store in an airtight container for up to 2 days.
Avoid freezing – The texture of fresh fruit changes when frozen and thawed.
Refresh before serving – If making ahead, gently toss the salad again before serving to redistribute the juices.