These festive, no-bake rice krispies are perfect for celebrating the 4th of July! Classic Rice Krispie treats get a patriotic twist with red, white, and blue candy melts and sprinkles. They're fun to make, easy to serve, and a hit with kids and adults!
Ingredients
- Rice Krispies Cereal – The crispy, airy base that gives these treats their signature crunch.
- Butter – Helps create a rich, buttery flavor while keeping the marshmallows from sticking.
- Mini Marshmallows – The glue that holds everything together, giving the treats their chewy texture.
- Red, White & Blue Meltable Candies – A patriotic coating that adds both color and a sweet outer layer.
- Sprinkles – For extra festivity, choose red, white, and blue sprinkles to match the theme.
See recipe card for quantities.
How to Make 4th of July Independence Rice Krispies
In a large pot, melt butter over low heat. Add mini marshmallows and stir until fully melted and smooth.
Remove from heat and quickly mix in the Rice Krispies cereal, stirring until fully coated.
Press the mixture evenly into a 9x13-inch baking pan lined with parchment paper or greased lightly. Flatten it evenly across the pan.
Let the Rice Krispie treat cool and place in the fridge for at least one hour to cool and set.
Once firm, lift the treat from the pan using the parchment paper. Place it on a cutting board and slice it into squares or rectangles, depending on your preference.
In separate bowls, melt the red, white, and blue candy melts according to the package directions. Use bowls deep enough for dipping.
Dip each Rice Krispie square into one of the melted candy colors, covering as much as you like. Let any extra candy drip off before placing the treat on parchment paper.
While the candy is still wet, sprinkle with your chosen decorations for a festive look.
Leave the treats at room temperature until the candy hardens, or place them in the fridge to speed up the process.
Hint: For extra festive fun, layer the Rice Krispie treats in three sections—dye one section red, one white, and one blue before pressing them into the pan!
Substitutions & Variations
- Use White Chocolate: Swap candy melts for white chocolate and dye it red and blue with food coloring.
- Drizzle Instead of Dipping: Instead of dipping, drizzle the melted candies over the top for a more subtle design.
- Add Mix-Ins: Mix mini M&Ms, crushed Oreos, or pretzel bits into the Rice Krispie mixture before setting.
- Make Shapes: Instead of squares, use star-shaped cookie cutters for extra patriotic fun.
💭Crucial Success Tips
Lightly coat your hands or spatula with butter or nonstick spray when pressing the mixture into the pan to prevent sticking.
FAQ
Yes! Use about 40 large marshmallows in place of mini marshmallows. Just make sure to stir well as they melt.
Absolutely! They store well in an airtight container for up to 3 days, making them a great make-ahead dessert.
Lightly grease your knife with butter or nonstick spray before cutting to prevent sticking.
📖 Recipe
4th of July Independence Rice Krispies
Independence Rice Krispie Treats are a fun and festive dessert perfect for patriotic celebrations like the Fourth of July. These no-bake treats combine crispy rice cereal with gooey marshmallows and are topped with vibrant red, white, and blue candy melts for a colorful and eye-catching finish. With a delightful crunch and sweet, chewy texture, they are easy to make and great for parties, barbecues, or holiday gatherings. The sprinkles add an extra touch of fun, making them a festive treat that both kids and adults will love.
Ingredients
- 5 cups rice Krispies cereal
- ¼ cup butter
- 4 cups mini marshmallows (about 10 ounces)
- ½ cup red meltable candies
- ½ cup white meltable candies
- ½ cup blue meltable candies
- Sprinkles: as desired, can be any type of your choosing
Instructions
- In a large pot, melt butter over low heat. Add mini marshmallows and stir until fully melted and smooth.Remove from heat and quickly mix in the Rice Krispies cereal, stirring until fully coated.
- Press the mixture evenly into a 9x13-inch baking pan lined with parchment paper or greased lightly. Flatten it evenly across the pan.
- Let the Rice Krispie treat cool and place in the fridge for at least one hour to cool and set.
- Once firm, lift the treat from the pan using the parchment paper. Place it on a cutting board and slice it into squares or rectangles, depending on your preference.
- In separate bowls, melt the red, white, and blue candy melts according to the package directions. Use bowls deep enough for dipping.
- Dip each Rice Krispie square into one of the melted candy colors, covering as much as you like. Let any extra candy drip off before placing the treat on parchment paper.While the candy is still wet, sprinkle with your chosen decorations for a festive look.
- Leave the treats at room temperature until the candy hardens, or place them in the fridge to speed up the process.
How to Store 4th of July Independence Rice Krispies
- Room Temperature: Store in an airtight container for up to 3 days at room temperature.
- Refrigerator: If it’s warm, store in the fridge to keep the candy coating firm. They will last up to 1 week refrigerated.
- Freezer: Freeze in a single layer on a tray for 1 hour, then transfer to a freezer bag and store for up to 2 months. Let them thaw for 15–20 minutes before serving.
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