These mini granola cups are the perfect mix of crunchy, creamy, and fresh! Made with simple ingredients like oats, banana, and honey, they’re naturally sweetened and packed with flavor. Fill them with your favorite yogurt and fresh berries for a delicious and healthy breakfast or snack.
And in case you're looking for more healthy kind of mini treats - give these Frozen Strawberry Vanilla Yogurt Bites a try too!
Ingredients
- Rolled oats – The base of the granola cups, providing crunch and structure.
- Banana – A natural sweetener that also helps bind the ingredients together.
- Yogurt – Adds creaminess and pairs well with the crunchy oat base.
- Raw honey – Enhances the sweetness while keeping it refined sugar-free.
- Strawberries & blueberries – Fresh, juicy toppings that bring color and flavor.
See recipe card for quantities.
How to Make Mini Granola Cups with Berries
In a medium bowl, mash the banana.
Stir in the oats and honey, mixing until fully incorporated.
Spoon the mixture into a muffin pan, evenly distributing it among 6 cups. Press the mixture against the sides and bottom to form a cup shape.
Place the muffin tray in the freezer for 30 minutes.
Preheat the oven to 350°F and bake the cups for 30 minutes. Once done, take them out of the oven and allow them to cool for 10 minutes.
Fill each cup with yogurt and berries, then serve immediately.
Serve and enjoy!
Hint: Press the mixture firmly, as that helps the cups keep their shape after baking.
Substitutions & Variations
- Different sweeteners – Swap honey for maple syrup or agave.
- Dairy-free option – Use coconut yogurt or almond yogurt instead of dairy yogurt.
- More crunch – Add chopped nuts or seeds to the oat mixture.
- Extra flavor – Mix in cinnamon or vanilla extract for a warm touch.
💭Crucial Success Tips
Freeze before baking – Chilling the mixture prevents the cups from spreading too much.
Cool completely – If they’re still warm, they may break apart when removing from the pan.
FAQ
Yes! Bake the granola cups and store them in an airtight container, then fill with yogurt and berries just before serving.
Try raspberries, blackberries, kiwi, or sliced bananas.
Fill them with yogurt just before serving to keep the base crunchy.
📖 Recipe
Mini Granola Cups with Berries
Mini Granola Cups with Berries are a healthy and easy treat. They start with a mix of rolled oats, mashed banana, and raw honey pressed into a muffin pan to form little cups. After a quick freeze and baking, the cups turn crispy. Once they cool, they are filled with creamy yogurt and topped with fresh strawberries and blueberries, making a perfect snack or light breakfast.
Ingredients
- 1 ½ cup rolled oats
- 1 banana
- 1 cup yogurt of your choice
- ¼ cup raw honey
- Strawberries, for serving
- Blueberries, for serving
Instructions
- In a medium bowl, mash the banana.
- Stir in the oats and honey, mixing until fully incorporated.
- Spoon the mixture into a muffin pan, evenly distributing it among 6 cups. Press the mixture against the sides and bottom to form a cup shape.
- Place the muffin tray in the freezer for 30 minutes.
- Preheat the oven to 350°F and bake the cups for 30 minutes. Once done, take them out of the oven and allow them to cool for 10 minutes.
- Fill each cup with yogurt and berries, then serve immediately.
- Serve and enjoy!
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 169Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 2mgSodium: 29mgCarbohydrates: 34gFiber: 3gSugar: 18gProtein: 5g
How to Store Mini Granola Cups with Berries
- Refrigerate – Store empty granola cups in an airtight container for up to 5 days.
- Freeze – Place them in a freezer-safe container and freeze for up to 3 months. Thaw before serving.
- Assembled cups – Best enjoyed fresh, as the yogurt will soften the granola base.
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