These Frozen Vanilla Yogurt Bites are the perfect mini dessert for hot days! They’re fun, refreshing, and packed with fruit and granola for a bit of crunch. My kids love them as a cool snack, and I love how quick and easy they are to whip up. They’re like mini yogurt bark bites – a no-fuss treat you can grab anytime!
And they are those easy single serve desserts - so when you need something sweet you can just grab them from the freezer!
📖 Recipe
Frozen Strawberry Vanilla Yogurt Bites
These delightful Frozen Vanilla Yogurt Bites are a perfect, healthy snack or dessert. Made with simple ingredients like Greek yogurt, fresh berries, and granola, they're a tasty and nutritious way to satisfy your sweet tooth. The yogurt provides protein and probiotics, while the berries offer antioxidants and natural sweetness. Plus, they're easy to make and can be customized to your liking with your favorite toppings.
Ingredients
- 2 cups plain Greek vanilla yogurt
- ½ cup blueberries, fresh or frozen
- ½ cup strawberries, sliced
- ¼ cup granola (your favorite kind)
Instructions
- Line a baking sheet with parchment paper.
- Combine the Greek yogurt and vanilla extract (if using plain yogurt) in a bowl. Mix well until smooth.
- Using a spoon, drop 2-3 tablespoon dollops of the yogurt mixture onto the prepared baking sheet, spacing them apart.
- Top each dollop of yogurt with blueberries, sliced strawberries, and a sprinkle of granola.
- Place the baking sheet in the freezer for 2-4 hours, or until the yogurt is solid.
- Once frozen, remove the yogurt bites from the freezer. Enjoy immediately or store in an airtight container for up to 2 weeks.
Nutrition Information:
Yield: 18Amount Per Serving: Calories: 67kcalTotal Fat: 1.6ggSaturated Fat: 0.8ggCholesterol: 2mgmgSodium: 18mgmgCarbohydrates: 7.5ggFiber: 0.8ggSugar: 5ggProtein: 2.6gg
Ingredients
- Greek Vanilla Yogurt – Creamy, rich, and perfectly sweet. Great for holding all the toppings together.
- Blueberries – Add a burst of freshness and antioxidants.
- Strawberries – Sweet, juicy, and pair wonderfully with vanilla yogurt.
- Granola – Gives these bites a satisfying crunch. Use your favorite kind!
See recipe card for quantities.
How to Make Frozen Yogurt Bites
Line a baking sheet with parchment paper.
Combine the Greek yogurt and vanilla extract (if using plain yogurt) in a bowl. Mix well until smooth.
Using a spoon, drop 2-3 tablespoon dollops of the yogurt mixture onto the prepared baking sheet, spacing them apart.
Top each dollop of yogurt with blueberries, sliced strawberries, and a sprinkle of granola.
Place the baking sheet in the freezer for 2-4 hours, or until the yogurt is solid.
Once frozen, remove the yogurt bites from the freezer. Enjoy immediately or store in an airtight container for up to 2 weeks.
Hint: freeze the bites on a flat surface to make sure they set evenly. If your freezer is packed, clear a level space ahead of time so the yogurt doesn’t slide around.
Substitutions & Variations
- Toppings Swap – Use raspberries, blackberries, or banana slices.
- Nut-Free Option – Skip granola or use nut-free granola.
- Extra Crunch – Add chopped nuts or seeds for a different texture.
💭Crucial Success Tips
Use thick yogurt so the bites hold their shape well. Dry your fruit if you’re using fresh berries to avoid extra moisture. Work quickly when adding toppings so the yogurt doesn’t start to melt
FAQ
Yes, just add 1 teaspoon of vanilla extract and a drizzle of honey to sweeten it up.
They’re best enjoyed within 2 weeks, but they’ll stay good for up to a month.
Absolutely! Just make sure to break apart any large clumps of frozen berries before adding them.
How to Store Frozen Yogurt Bites
Store the frozen yogurt bites in an airtight container or freezer-safe bag. Separate layers with parchment paper to prevent them from sticking together. They will keep well in the freezer for up to 2 weeks.
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