Easy French Toast with Cap'n Crunch Cereal

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This fun and crispy twist on classic French toast is the ultimate breakfast choice for when you want something a bit extra! The sweet, crunchy coating from Cap’n Crunch cereal adds a delicious texture, while the custardy center stays soft and fluffy.

Golden-brown Cap’n Crunch French Toast on a plate, topped with fresh berries.

Perfect for a weekend breakfast, brunch, or even dessert, this recipe is a must-try for anyone who loves a little extra crunch in their morning meal.

Ingredients

Texas Toast Bread – Thick and sturdy, perfect for soaking up the custard while keeping its shape.
Eggs – Help create a rich and creamy French toast batter.
Cap’n Crunch Cereal – Adds a unique, sweet, and crunchy coating.
Heavy cream – Makes the custard extra rich and creamy.
Butter – Essential for frying to golden, crispy perfection.
Granulated sugar – Adds just the right amount of sweetness.
Vanilla extract – Enhances the overall flavor with warm, sweet notes.
Cinnamon – Brings a hint of spice to balance the sweetness.

See recipe card for quantities.

How to Make Easy French Toast with Cap'n Crunch Cereal

Place the cereal inside a Ziploc bag and crush it using a rolling pin.

Ingredients are being combined in a white bowl, with other ingredients nearby.

In a bowl of medium size, combine the eggs, heavy cream, vanilla extract, sugar, and cinnamon. Whisk until they are thoroughly mixed.

Prepare two bowls: one containing the egg mixture and the other with the crushed cereal.

Take a slice of bread, saturate it in the egg mixture, and then cover it with the crushed cereal. Continue this process until all slices are saturated and coated.

Melt 2 tablespoon of butter in a large pan over medium heat. Cook the French toast for approximately 6-8 minutes, or until the exterior achieves a crispy texture. Remember to turn it over halfway through cooking.

Serve and enjoy with syrup, ice cream, or berries.

Hint: for extra crunch, double coat the bread—dip it in the egg mixture, coat in cereal, dip in the egg mixture again, and then re-coat in cereal.

Substitutions & Variations

Dairy-free option – Swap heavy cream for almond, oat, or coconut milk.
Extra flavor – Add a dash of nutmeg or a splash of maple syrup to the custard.
Stuffed French toast – Spread cream cheese, peanut butter, or Nutella between two slices before dipping.

💭Crucial Success Tips

Use Texas Toast – Regular sandwich bread is too thin and may fall apart.
Don’t soak too long – Just a quick dip in the custard is enough to prevent soggy French toast.
Crush cereal lightly – Too fine, and it won’t add the right crunch. Too big, and it won’t stick well.
Cook on medium heat – Too high, and the coating burns before the inside cooks.

FAQ

Can I make this ahead of time?

Yes! You can prep the custard and crushed cereal the night before for an easy morning cook.

What’s the best way to crush the cereal?

Use a rolling pin in a Ziploc bag or pulse it in a food processor for a quick, even texture.

Can I bake this instead of frying?

Yes! Bake at 375°F (190°C) for 15-18 minutes, flipping halfway through.

📖 Recipe

6 servings

Easy French Toast with Cap'n Crunch Cereal

Prep Time: 10 minutes

Cook Time: 8 minutes

Total Time: 18 minutes

Crunchy, sweet, and irresistibly indulgent—this Cap’n Crunch French Toast takes breakfast to the next level! Thick Texas toast is coated in a rich cinnamon-vanilla custard, then crusted with crushed Cap’n Crunch for a crispy golden finish. Perfectly buttery and delicious, top it with syrup, ice cream, or fresh berries for a fun and flavorful treat!

Ingredients

6 slices of Texas Toast Bread
3 eggs
2 cups of Cap’n Crunch Cereal
1 cup heavy cream
4 tablespoon butter
2 tablespoon granulated sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon

Instructions

Place the cereal inside a Ziploc bag and crush it using a rolling pin.
In a bowl of medium size, combine the eggs, heavy cream, vanilla extract, sugar, and cinnamon. Whisk until they are thoroughly mixed.
Prepare two bowls: one containing the egg mixture and the other with the crushed cereal.
Take a slice of bread, saturate it in the egg mixture, and then cover it with the crushed cereal. Continue this process until all slices are saturated and coated.
Melt 2 tablespoon of butter in a large pan over medium heat. Cook the French toast for approximately 6-8 minutes, or until the exterior achieves a crispy texture. Remember to turn it over halfway through cooking.
Serve and enjoy with syrup, ice cream, or berries

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 169Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 2mgSodium: 29mgCarbohydrates: 34gFiber: 3gSugar: 18gProtein: 5g

How to Store Easy French Toast with Cap'n Crunch Cereal

Refrigerate – Store leftover French toast in an airtight container for up to 3 days.
Freeze – Layer slices with parchment paper in a freezer-safe bag for up to 2 months.
Reheat – Warm in a toaster oven, air fryer, or skillet to restore crispiness.