Candied Maple Brown Sugar Bacon takes regular bacon and coats it in a mix of real maple syrup, brown sugar, and black pepper. It bakes until crispy and caramelized, creating a sweet, smoky, and slightly spicy flavor. Great for breakfast, brunch boards, or adding to sandwiches.
This dish is often served during holidays and family get-togethers because its sweet and savory flavor makes it feel a little more special than regular bacon.
Inspired by the flavors in our Pecan Bacon Cheeseball, this recipe pairs well with our Creamy Dill Salmon Pasta, offering a balance of savory and sweet options for your table.
Ingredients
- Bacon provides a salty, savory base that crisps up nicely in the oven.
- Maple syrup adds a rich sweetness that complements the bacon's saltiness.
- Brown sugar contributes to the caramelization process, giving the bacon a glossy finish.
- Black pepper introduces a mild heat that balances the sweetness.
See recipe card for quantities.
How to Make Candied Maple Brown Sugar Bacon
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil and spray it with nonstick spray.
Cut the bacon strips in half and place them on the baking sheet without overlapping.
In a small bowl, mix together the maple syrup, brown sugar, and black pepper until well combined.
Brush the mixture onto both sides of the bacon.
Bake for 18–20 minutes, or until crispy and caramelized.
Hint: For easier cleanup, use parchment paper to line your baking sheet, and let the bacon cool slightly before removing it to prevent sticking.
Substitutions & Variations
- Spicy Version: Add a pinch of cayenne pepper to the glaze for a spicy kick.
- Maple-Pecan Bacon: Sprinkle chopped pecans over the bacon before baking for added crunch.
- Chocolate-Dipped Bacon: After baking and cooling, dip the bacon in melted chocolate for a dessert twist.
See this spicy version of this recipe on my website! (placeholder for in-content link)
💭Crucial Success Tips
Ensure the bacon slices do not overlap on the baking sheet to allow for even cooking and crispiness. Keep an eye on the bacon during the last few minutes of baking to prevent burning, as the sugar can caramelize quickly.
FAQ
Yes, but you may need to increase the baking time slightly to achieve the desired crispiness.
Yes, turkey bacon works too, but it may not get as crispy. Keep an eye on it while baking and reduce the time slightly if needed
he balance of sweet and savory usually makes it a hit with kids. You can reduce the brown sugar slightly if you prefer it less sweet.
📖 Recipe
Candied Maple Brown Sugar Bacon
Crispy bacon strips coated in a sweet maple and brown sugar glaze, with a hint of pepper for balance. Baked until caramelized and golden.
Ingredients
- ½ lb bacon
- ¼ cup maple syrup
- 2 tablespoon brown sugar
- Dash of black pepper
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil and spray it with nonstick spray. Cut the bacon strips in half and place them on the baking sheet without overlapping.
- In a small bowl, mix together the maple syrup, brown sugar, and black pepper until well combined.
- Brush the mixture onto both sides of the bacon.
- Bake for 18–20 minutes, or until crispy and caramelized.
Nutrition Information:
Yield:
3Serving Size:
1Amount Per Serving: Calories: 452Total Fat: 27gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 75mgSodium: 1278mgCarbohydrates: 27gFiber: 0gSugar: 23gProtein: 26g
How to Store Candied Maple Brown Sugar Bacon
Store the candied bacon in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, place in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
These ingredients do not stand up well to freezing, as the texture may become compromised upon thawing.
Summer
- Easy Big Mac Salad with a Healthy Low Carb Twist
- Maple Glazed Bacon Wrapped Brussels
- Peaches and Cream Pie Bites
- Cherry Pie Bites
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