Hot And Cheesy Baked Chili Cheese Dip

Baked Chili Cheese Dip is one of those recipes that always hits the spot. Whether it’s game day, a potluck, or just a casual movie night, it’s the kind of comfort food everyone loves to dig into. This version is super quick to make, with just a handful of ingredients, but it delivers big on creamy, cheesy, savory goodness.

Baked chili cheese dip with melted cheese, served with tortilla chips on the side.

Plus, it’s one of those dishes that gets devoured within minutes—don’t say I didn’t warn you!

Tortilla chips paired with chili cheese dip.

📖 Recipe

Baked Chili Cheese Dip

Yield: 4-8 servings

Prep Time: 5 minutes

Total Time: 5 minutes

This Chili Cheese Dip is the ultimate comfort food, combining hearty chili with gooey, melted cheese for a rich and savory appetizer. Perfect for dipping chips, it’s a crowd-pleaser for game days, parties, or casual gatherings. Quick to make and irresistibly creamy, this dip will have everyone coming back for more.

Ingredients

8 oz cream cheese, softened
15 oz can chili, no beans
8 oz cheddar cheese, shredded
2 green onions, chopped

Instructions

Preheat the oven to 350 degrees.
Rinse and chop the green onions.
In a large bowl, combine the cream cheese, chili, and half the cheddar cheese. Spread into the bottom of a baking dish.
Top with remaining cheddar cheese.
Bake for 15 minutes, until cheese is melted and bubbly.
Top with chopped green onions, and serve hot with tortilla chips.

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 308Total Fat: 23gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 68mgSodium: 602mgCarbohydrates: 13gFiber: 2gSugar: 4gProtein: 14g

Ingredients

Cream Cheese: The creamy base that holds everything together.
Canned Chili (No Beans): Adds hearty flavor and saves time.
Cheddar Cheese: Melts beautifully for a gooey, irresistible dip.
Green Onions: A fresh, slightly tangy topping to balance the richness.

See recipe card for quantities.

How to Make Baked Chili Cheese Dip

Preheat the oven to 350 degrees. Rinse and chop the green onions.

Combined cream cheese and chili in a mixing bowl.

In a large bowl, combine the cream cheese, chili, and half the cheddar cheese. Spread into the bottom of a baking dish.

Combined cream cheese, chili, and half the cheddar cheese in a mixing bowl.

Top with remaining cheddar cheese.

Unbaked chili cheese dip in a baking dish, topped with cheese.

Bake for 15 minutes, until cheese is melted and bubbly.

Top with chopped green onions, and serve hot with tortilla chips.

Hint: for a fun twist, layer the dip with a drizzle of hot sauce or salsa before baking for even more flavor.

Substitutions & Variations

Chili Options: Use homemade chili or swap with bean chili for added texture.
Cheese Swap: Try Monterey Jack or a Mexican blend for extra flavor.
Add Heat: Mix in diced jalapeños or a pinch of cayenne for some spice.
Make It Vegetarian: Use a plant-based chili or one loaded with beans and veggies.
Toppings: Add sour cream or a dollop of guacamole for an extra layer of deliciousness.

💭Crucial Success Tips

Room Temperature Cream Cheese: Make sure your cream cheese is softened before mixing. This ensures a smooth and creamy texture without lumps in the dip. If you’re in a hurry, microwave it for 10-15 seconds, but don’t let it melt!

FAQ

Can I use chili with beans?

Absolutely! Chili with beans works just as well and adds a bit more texture to the dip.

What other cheese can I use?

You can substitute cheddar with Monterey Jack, Colby, or even a spicy pepper jack for an extra kick.

How do I reheat leftovers?

Reheat the dip in the oven at 350°F for 10 minutes or microwave it in 30-second intervals, stirring until warm.

How to Store Baked Chili Cheese Dip

Refrigerator: Store leftover dip in an airtight container for up to 3 days. Reheat in the oven or microwave before serving.

Freezer: While this dip is best enjoyed fresh, you can freeze it for up to 1 month. Let it thaw in the refrigerator overnight, then reheat in the oven until warmed through.