Chicken Cordon Bleu Sliders on Hawaiian Rolls

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If you love melty cheese, tender chicken, and savory ham packed into soft Hawaiian rolls, these Chicken Cordon Bleu Sliders are going to be your new favorite. They're warm, cheesy, and perfect for a quick family dinner or an easy game-day snack. The flavor combo is so good, you'll want to make them on repeat.

These sliders are packed with flavor and only take a few steps to make. The buttery topping crisps up just right in the oven, while the melted Swiss cheese ties everything together.

These sliders are especially popular during busy weeknights, holiday gatherings, potlucks, and game days. They make a great addition to Super Bowl parties or casual Sunday dinners. Since they're baked in one dish, cleanup is also a breeze.

This recipe was inspired by my Mushroom and Swiss Sliders You Can Bake in One Pan and it goes perfectly with Easy Big Mac Salad with a Healthy Low Carb Twist for a full meal.

Chicken cordon bleu sliders served on a plate with a cloth underneath with spatula nearby.

Ingredients

Hawaiian rolls are soft and slightly sweet, making them the perfect base for these sliders.
Sliced ham brings a savory, salty bite that complements the chicken and cheese.
Shredded cooked chicken adds protein and heartiness to every bite.
Swiss cheese melts beautifully and adds a mild, nutty flavor.
Dijon mustard and mayonnaise create a creamy, tangy spread for the base.
Cayenne pepper adds a gentle heat to the sauce.
Melted butter brings moisture and richness to the top of the rolls.
Minced garlic and parsley add fresh flavor and aroma to the topping.
A pinch of salt helps balance and enhance all the ingredients.

See recipe card for quantities.

How to Make Chicken Cordon Bleu Sliders

Sauce ingredients being mixed together in a large bowl, including Dijon mustard, mayonnaise, cayenne pepper, and salt.

Slice the Hawaiian rolls in half horizontally to separate the tops from the bottoms. Place the bottom halves in a baking dish and keep the tops aside.

Preheat your oven to 350°F. In a small bowl, mix the Dijon mustard, mayonnaise, cayenne, and salt. Spread this mixture evenly over the bottom halves of the rolls.

Slices of ham being placed on top of the bottom half of Hawaiian rolls in a baking dish, arranged neatly side by side.

Fold each slice of ham in half. Place two folded slices next to each other across the buns until they are fully covered.

Shredded chicken being layered on top of the ham-covered Hawaiian rolls in a baking dish.

Add a layer of shredded chicken on top

"Unbaked chicken cordon bleu sliders in a glass dish with slices of Swiss cheese layered on top.

Place the Swiss cheese slices over the chicken. Put the top halves of the rolls back on.

Ingredients for the sauce being mixed in a large bowl, including Dijon mustard, mayonnaise, cayenne, and salt.

In another small bowl, combine the melted butter, minced garlic, salt, and parsley. Microwave the mixture for about 30 seconds or until the butter is melted. Stir it well and brush it over the tops of the rolls.

Freshly baked chicken cordon bleu sliders placed in a glass serving dish, brushed with a golden garlic butter topping and ready to serve

Stir it well and brush it over the tops of the rolls.

Cover the baking dish with foil and bake for 30 minutes. Take off the foil and bake for another 5 minutes so the tops turn golden brown. Slice into individual sliders and serve warm.

Hint: Let the sliders rest for about 5 minutes after baking. This helps the cheese set a little and makes slicing cleaner and easier.

Substitutions & Variations

Buns: Use gluten-free Hawaiian rolls to make this recipe gluten-free.
Cheese: Swap Swiss cheese with provolone or mozzarella for a milder flavor.
Spicy version: Add sliced jalapeños or use pepper jack cheese for some heat.
Kid-friendly twist: Top the chicken with a few crushed potato chips before adding cheese for extra crunch.

See this spicy version of this recipe on my website! (placeholder for in-content link)

💭Crucial Success Tips

Do not skip covering the dish with foil in the beginning. This helps the cheese melt evenly and prevents the tops from burning.
Make sure your chicken is well shredded so it spreads out evenly across the buns.
For extra flavor, you can toast the bottom buns slightly before assembling to give them a crispier base.

FAQ

What's the best way to shred the chicken?

Use two forks or a hand mixer while the chicken is still warm for quick and even shredding.

Can I freeze these sliders?

Yes, assemble and freeze before baking. Wrap tightly and store for up to 1 month. Thaw before baking as instructed.

Can I make these sliders ahead of time?

Yes, you can assemble them ahead and refrigerate. Add the butter topping just before baking for best results.

📖 Recipe

Tina

Chicken Cordon Bleu Sliders

Inspired by classic Chicken Cordon Bleu, these sliders layer shredded chicken, savory ham, and Swiss cheese on soft Hawaiian rolls with a zesty Dijon spread. Baked until golden and melty, they're an easy way to enjoy big flavor in a fun, shareable form.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 12 servings

Course: Main Course

Cuisine: American

Ingredients Method

Ingredients

6 Hawaiian dinner rolls
2 tablespoon Dijon mustard
3 tablespoon mayonnaise
1 teaspoon cayenne
1 teaspoon salt
2 cups of cooked chicken shredded
10 oz package of sliced ham
6 slices of Swiss cheese
4 tablespoon of unsalted butter
2 tablespoon garlic minced
1 teaspoon salt
1 tablespoon dried parsley

Method

Slice the Hawaiian rolls in half horizontally to separate the tops from the bottoms. Place the bottom halves in a baking dish and keep the tops aside.
Preheat your oven to 350°F. In a small bowl, mix the Dijon mustard, mayonnaise, cayenne, and salt. Spread this mixture evenly over the bottom halves of the rolls.
Fold each slice of ham in half. Place two folded slices next to each other across the buns until they are fully covered.
Add a layer of shredded chicken on top.
Place the Swiss cheese slices over the chicken. Put the top halves of the rolls back on.
In another small bowl, combine the melted butter, minced garlic, salt, and parsley. Microwave the mixture for about 30 seconds or until the butter is melted.
Stir it well and brush it over the tops of the rolls.
Cover the baking dish with foil and bake for 30 minutes. Take off the foil and bake for another 5 minutes so the tops turn golden brown. Slice into individual sliders and serve warm.

How to Store Chicken Cordon Bleu Sliders

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. Freezing works best before baking. If already baked, freeze in portions and reheat covered to keep them moist.