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Chicken cordon bleu sliders served on a plate with a cloth underneath with spatula nearby.
Tina

Chicken Cordon Bleu Sliders

Inspired by classic Chicken Cordon Bleu, these sliders layer shredded chicken, savory ham, and Swiss cheese on soft Hawaiian rolls with a zesty Dijon spread. Baked until golden and melty, they’re an easy way to enjoy big flavor in a fun, shareable form.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 6 Hawaiian dinner rolls
  • 2 tablespoon Dijon mustard
  • 3 tablespoon mayonnaise
  • 1 teaspoon cayenne
  • 1 teaspoon salt
  • 2 cups of cooked chicken shredded
  • 10 oz package of sliced ham
  • 6 slices of Swiss cheese
  • 4 tablespoon of unsalted butter
  • 2 tablespoon garlic minced
  • 1 teaspoon salt
  • 1 tablespoon dried parsley

Method
 

  1. Slice the Hawaiian rolls in half horizontally to separate the tops from the bottoms. Place the bottom halves in a baking dish and keep the tops aside.
  2. Preheat your oven to 350°F. In a small bowl, mix the Dijon mustard, mayonnaise, cayenne, and salt. Spread this mixture evenly over the bottom halves of the rolls.
  3. Fold each slice of ham in half. Place two folded slices next to each other across the buns until they are fully covered.
  4. Add a layer of shredded chicken on top.
  5. Place the Swiss cheese slices over the chicken. Put the top halves of the rolls back on.
  6. In another small bowl, combine the melted butter, minced garlic, salt, and parsley. Microwave the mixture for about 30 seconds or until the butter is melted.
  7. Stir it well and brush it over the tops of the rolls.
  8. Cover the baking dish with foil and bake for 30 minutes. Take off the foil and bake for another 5 minutes so the tops turn golden brown. Slice into individual sliders and serve warm.