Pepper Jelly Cheese Dip

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This Pepper Jelly Cheese Dip is the perfect mix of creamy, cheesy, and sweet with a little kick! Made with cream cheese, sharp cheddar, and topped with tangy pepper jelly, it’s a great appetizer for any gathering. Serve it warm with crackers, pita chips, or toasted bread for an easy crowd-pleaser!

Cheese mixture with glossy pepper jelly being spread onto a cracker.

Pepper Jelly Cheese Dip with a single cracker dipped into the creamy mixture.

Ingredients

8 oz cream cheese – Softened for easy mixing and a creamy texture.
1 cup cheddar cheese, shredded – Sharp cheddar adds rich flavor.
½ teaspoon garlic powder – Enhances the savory taste.
¼ teaspoon onion powder – Adds depth to the dip.
5 oz pepper jelly – A sweet and spicy topping.
1 green onion, diced – For garnish and a fresh bite.

See recipe card for quantities.

How to Make Pepper Jelly Cheese Dip

Heat the oven to 350°F. Combine the cream cheese, cheddar cheese, and seasonings, then place the mixture in a small baking dish.

Chopped green onion with a knife placed on the side.

Chop the green onion.

Freshly baked cheese mixture in a baking dish.

Bake for 10 minutes, then take it out of the oven.

Freshly baked cheese mixture in a baking dish, topped with a layer of glossy pepper jelly.

Spread the pepper jelly evenly on top.

Freshly baked cheese mixture in a baking dish, topped with a layer of glossy pepper jelly and green onions.

Bake for another 5 minutes. Garnish with sliced green onions before serving.

Serve warm with crackers for dipping.

Hint: For an extra layer of flavor, mix ½ teaspoon of smoked paprika into the cheese mixture before baking. It adds a subtle smokiness that pairs well with the sweetness of the jelly!

Substitutions & Variations

Different Cheeses – Try using monterey jack, gouda, or pepper jack for a different flavor twist.
Spicier Version – Use hot pepper jelly or add a pinch of red pepper flakes for extra heat.
Cold Version – Skip the baking and serve it as a cold dip by mixing all ingredients and chilling for at least 30 minutes before serving.

💭Crucial Success Tips

Don’t Overbake – The dip is ready when the cheese is melted and bubbly; overbaking can make the jelly runny.

FAQ

What should I serve with this dip?

Serve it with crackers, crostini, pita chips, or fresh vegetables like celery and carrots.

Can I make this dip ahead of time?

Yes! Prepare the dip up to a day in advance, store it in the fridge, and bake just before serving.

Can I use homemade pepper jelly?

Absolutely! Homemade pepper jelly adds a fresh, customizable flavor—try it with jalapeño, habanero, or bell peppers.

📖 Recipe

8 servings

Pepper Jelly Cheese Dip

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Pepper Jelly Cheese Dip is a creamy and flavorful appetizer made with melted cheese and a layer of sweet and spicy pepper jelly. The smooth, cheesy base pairs perfectly with the bold kick of the jelly, creating a delicious balance of flavors. Baked until warm and bubbly, this dip is perfect for serving with crackers, toasted bread, or veggies.

Ingredients

8 oz cream cheese
1 cup cheddar cheese, shredded
½ teaspoon garlic powder
¼ teaspoon onion powder
5 oz Pepper jelly
1 green onion, diced

Notes

Heat the oven to 350°F. Combine the cream cheese, cheddar cheese, and seasonings, then place the mixture in a small baking dish.
Chop the green onion.
Bake for 10 minutes, then take it out of the oven.
Spread the pepper jelly evenly on top.
Bake for another 5 minutes.
Garnish with sliced green onions before serving.
Serve warm with crackers for dipping.

How to Store Pepper Jelly Cheese Dip

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm in a microwave for 30 seconds or bake at 350°F (175°C) for 5 minutes.