Nutter Butter Reindeer Christmas Cookies

Nutter Butter Reindeer Christmas Cookies

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Nutter Butter Reindeer Cookies

Our church has a Christmas cookie sale every year in early December. People sign up to bring several dozen cookies and all the proceeds from the sale go to MUST Ministries, an organization that provides things like groceries, hot meals, emergency shelter, and clothing to people in need.

Rebecca, my middle child, loves to bake and is also very creative and artistic, which is a good combination for this kind of thing. She single-handedly provided three different kinds of cookies for the sale and received lots of compliments.

These reindeer cookies, made from Nutter Butter cookies and pretzels, were her big hit, and quite possibly the most popular cookie at the entire sale. Here’s how Rebecca made them:



The Ingredients

Ingredients for reindeer christmas oookies with nutter butters and pretzels
The ingredients — nutter butters, pretzels, mini M&Ms, and white chocolate chips

The white chocolate chips were Rebecca’s own idea. She chose to melt them and use them in place of frosting. (See, I told you she was creative.)


Breaking pretzels for Nutter Butter reindeer cookies
Cut the pretzels to make the antlers


putting icing on nutter butters
Gently split cookies and apply frosting (or, in this case, melted white chocolate) to attach the pretzel anlers


Putting M&Ms on nutter butters
Use frosting and M&Ms to make the eyes and nose


Finished Nutter Butter Reindeer cookie
Ta-Da! A reindeer cookie!

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