Crockpot Slow Cooker Soy Honey Garlic Chicken is one of those set-it-and-forget-it meals that always turns out delicious. The chicken becomes tender and juicy, soaked in a sweet, savory sauce with a perfect balance of soy, honey, garlic, and sesame.
It’s great for a weeknight dinner, and the slow cooker does all the hard work. For more ideas, also check out my list of 35+ ideas for your next dump-and-go Crock Pot recipe!
📖 Recipe
Crockpot Slow Cooker Soy Honey Garlic Chicken
This flavorful and easy-to-make dish combines tender chicken with a sweet and savory sauce. The slow cooker does all the work, so you can enjoy a delicious meal with minimal effort.
Ingredients
- 2 lbs (4 pieces) of chicken breast
- 1 cup reduced sodium soy sauce
- ½ cup honey
- ¼ cup hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon toasted sesame oil
- 6-8 cloves of garlic
- 2 scallions
- 1 teaspoon sesame seeds
- ¼ teaspoon salt, or to taste
- ¼ teaspoon black pepper, or to taste
Instructions
- Grate your garlic.
- Cut chicken breasts into bite-sized pieces.
- In slow cooker, mix chicken, soy sauce, honey, hoisin sauce, garlic, rice vinegar, sesame oil, salt, and pepper.
- Cook on high for 3-4 hours or low for 6-7 hours, flipping chicken halfway through.
- Once cooked, shred chicken using a hand mixer.
- Serve shredded chicken over rice, topped with scallions and sesame seeds.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 175Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 26mgSodium: 1378mgCarbohydrates: 25gFiber: 1gSugar: 20gProtein: 13g
Ingredients
- Chicken breast: The lean protein base for this recipe, becoming tender and flavorful after slow cooking.
- Reduced sodium soy sauce: Provides that savory umami flavor while keeping the saltiness in check.
- Honey: Adds sweetness that balances out the savory flavors and creates a sticky, flavorful sauce.
- Hoisin sauce: A rich, thick sauce that deepens the flavor with a touch of sweetness and spice.
- Rice vinegar: Adds a slight tang to brighten up the sauce and balance the honey’s sweetness.
- Toasted sesame oil: Adds a nutty, roasted flavor that gives the dish an extra depth of flavor.
- Garlic: The key flavor here—garlic adds bold, aromatic depth and complements the sweetness of the honey.
- Scallions: Fresh and bright, these are the perfect garnish to contrast the rich sauce.
- Sesame seeds: For a little extra crunch and nutty flavor, adding texture to the dish.
- Salt and black pepper: Simple seasonings that enhance all the other flavors without overpowering them.
See recipe card for quantities.
How to Make Crockpot Slow Cooker Soy Honey Garlic Chicken
Grate your garlic.
Cut chicken breasts into bite-sized pieces.
In slow cooker, mix chicken, soy sauce, honey, hoisin sauce, garlic, rice vinegar, sesame oil, salt, and pepper.
Cook on high for 3-4 hours or low for 6-7 hours, flipping chicken halfway through. Once cooked, shred chicken using a hand mixer.
Serve the shredded chicken over rice and top with sliced scallions and a sprinkle of sesame seeds for added flavor and texture.
Hint: flip the chicken halfway through cooking so it stays evenly moist and absorbs as much flavor as possible from the sauce..
Substitutions & Variations
Gluten-free: Use tamari or coconut aminos in place of soy sauce for a gluten-free option.
Extra spice: Add a pinch of red pepper flakes or a drizzle of sriracha to the sauce if you like a bit of heat.
Vegetarian option: You can swap the chicken with tofu, but cook it for a shorter time to avoid overcooking.
💭Crucial Success Tips
Make sure to shred the chicken while it’s still warm and right in the sauce. This helps the meat absorb even more of the rich, flavorful sauce.
FAQ
Absolutely! Chicken thighs will be just as delicious and tender, and they’re a bit juicier than breasts.
Yes, adding broccoli, bell peppers, or snap peas during the last hour of cooking is a great way to bulk up the dish.
Yes! The chicken and sauce taste even better the next day, so feel free to make it in advance and reheat when ready.
How to Store Crockpot Slow Cooker Soy Honey Garlic Chicken
Store leftover Soy Honey Garlic Chicken in an airtight container in the fridge for up to 3 days.
It also freezes well! Just pack it in a freezer-safe bag, and it will last for up to 3 months. Thaw in the fridge overnight and reheat for a quick, flavorful meal.
Pin it for Later
Leave a Reply