Savory Burrata Toast with Roasted Tomatoes & Basil Drizzle

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This Savory Burrata Toast with Roasted Tomatoes & Basil Drizzle is the kind of dish that's simple to put together—perfect for a quick lunch, brunch with friends, or even a light dinner. With crispy, golden toast, creamy burrata, and sweet roasted tomatoes, all drizzled with a fresh basil sauce, each bite is packed with flavor.

Two pieces of burrata toast on a plate, topped with roasted tomatoes, fresh basil, and a drizzle of basil sauce.

This recipe is also an ideal dish for Mother’s Day, Father’s Day, or casual weekend brunches. It also makes for an easy appetizer for holiday meals or gatherings like Memorial Day or Labor Day.

If you love fresh, simple, and flavorful dishes like this Savory Burrata Toast, you'll also want to check out my 5-Ingredient Spanish Pan con Tomate Tapas Recipe. It's another easy-to-make, delicious bread-based dish that's perfect for light meals or as a starter for your next gathering.

A single bitten burrata toast topped with roasted cherry tomatoes and fresh basil.

Ingredients

Sourdough or Rustic Bread: A hearty, flavorful base for this dish.
Olive Oil: Adds richness and a fruity depth to both the bread and the roasted tomatoes.
Garlic: Brings a bold, aromatic kick to the dish.
Cherry or Grape Tomatoes: Providing a burst of flavor that pairs wonderfully with the creamy cheese and crispy toast.
Salt: Enhances and balances the flavors of all the ingredients.
Black Pepper: Adds a mild heat and earthiness to the dish.
Oregano: Adds an herby depth to the roasted vegetables.
Basil: Brings a fresh, aromatic note to the dish.
Lemon Juice: Adds a tangy, zesty kick to the basil drizzle, brightening the overall flavor of the dish.
Buratta Cheese: Melts beautifully on the toasted bread and pairs perfectly with the roasted tomatoes.
Balsamic Glaze: Adds a touch of sweetness and acidity to the dish.
Sea Salt: Adds a delicate crunch and a pop of salty flavor that helps bring all the ingredients together
Black Pepper: Adds a mild heat and slight spiciness.

See recipe card for quantities.

How to Make Savory Burrata Toast with Roasted Tomatoes & Basil Drizzle

Roasted cherry tomatoes in a serving dish with seasonings around it."

Preheat the oven to 400°F (200°C). Mix the halved tomatoes with olive oil, salt, black pepper, and oregano.

Place them on a baking sheet and roast for 15–20 minutes, or until soft and slightly browned.

Two slices of bread on a heating grill pan.

Heat a grill pan or skillet over medium heat. Lightly coat both sides of the bread with olive oil. Toast for 2–3 minutes on each side until golden and crispy.

Two slices of bread spread with olive oil on a cutting board.

While still warm, rub one side of each slice with the cut side of a garlic clove for added taste.

A small blender with basil leaves surrounded by ingredients like olive oil, lemon juice, and seasonings.

A blender with fresh basil, olive oil, lemon juice, and seasonings being mixed together.

In a small blender or using a mortar and pestle, mix the basil leaves, olive oil, lemon juice, and salt until smooth.

Two slices of bread surrounded with ingredients.

Place the toasted bread on a serving plate.

Two slices of bread topped with white burrata cheese.

Tear the burrata and spread it across each slice.

Two pieces of bread topped with burrata cheese and roasted cherry tomatoes.

Add the roasted tomatoes on top.

Two pieces of bread topped with burrata cheese and roasted cherry tomatoes, drizzled with basil sauce.

Spoon over the basil drizzle and balsamic glaze (if using).

Finish with flaky sea salt, cracked black pepper, and fresh basil.

Hint: For a little extra richness, drizzle a bit of balsamic glaze on top before serving. It adds a sweet and tangy finish that takes this toast to the next level!

Substitutions & Variations

For the bread variations, while I love sourdough for its crispy texture, any rustic or hearty bread will work great here.
If burrata is hard to find, you can substitute it with fresh mozzarella or ricotta for a similar creamy texture.
For tomatoes, grape or cherry tomatoes are perfect, but you can also use heirloom tomatoes for a different flavor profile.
You can swap basil for arugula or spinach if you prefer a different herb, or even add a touch of garlic for an extra kick.
Add more veggies by including some grilled vegetables like zucchini or bell peppers for extra variety.

💭Crucial Success Tips

Make sure the bread is toasted well and crispy, as it’s the perfect base for all those creamy toppings!
Don’t skip the garlic rub—just a quick rub on the warm toast adds a delightful layer of flavor.
Roasting the tomatoes brings out their sweetness, so don’t rush that step—let them brown and soften for maximum flavor.

FAQ

Can I make this ahead of time?

No, it’s best enjoyed fresh to maintain the crispy texture of the bread and the creamy burrata. The tomatoes and basil drizzle are also best when served right after assembling.

What can I serve with this toast?

A simple salad or a bowl of soup would pair nicely with this dish for a more filling meal.

📖 Recipe

2 servings

Savory Burrata Toast with Roasted Tomatoes & Basil Drizzle

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

This burrata toast is creamy, crispy, and full of flavor. It’s made with toasted bread, soft burrata cheese, roasted tomatoes, and a simple basil drizzle. Topped with fresh basil and a bit of salt and pepper, it’s easy to make but tastes like something from a restaurant.

Ingredients

2 thick slices of sourdough or rustic bread
1 tablespoon (15 ml) olive oil
1 clove garlic, halved
1 cup (150 g) cherry or grape tomatoes, halved
1 teaspoon olive oil
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon dried oregano
¼ cup (10 g) fresh basil leaves
1 tablespoon (15 ml) olive oil
1 teaspoon lemon juice
¼ teaspoon salt
1 ball (4 oz / 113 g) burrata cheese, torn into pieces
1 teaspoon balsamic glaze (optional)
¼ teaspoon flaky sea salt
Freshly cracked black pepper
Fresh basil leaves, torn or whole, for garnish

Instructions

Preheat the oven to 400°F (200°C). Mix the halved tomatoes with olive oil, salt, black pepper, and oregano.
Place them on a baking sheet and roast for 15–20 minutes, or until soft and slightly browned.
Heat a grill pan or skillet over medium heat. Lightly coat both sides of the bread with olive oil. Toast for 2–3 minutes on each side until golden and crispy.
While still warm, rub one side of each slice with the cut side of a garlic clove for added taste.
In a small blender or using a mortar and pestle, mix the basil leaves, olive oil, lemon juice, and salt until smooth.
Place the toasted bread on a serving plate.
Tear the burrata and spread it across each slice.
Add the roasted tomatoes on top.
Spoon over the basil drizzle and balsamic glaze (if using).
Finish with flaky sea salt, cracked black pepper, and fresh basil.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 427Total Fat: 23gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 14mgSodium: 1608mgCarbohydrates: 44gFiber: 2gSugar: 6gProtein: 12g

How to Store Savory Burrata Toast with Roasted Tomatoes & Basil Drizzle

To store, keep the roasted tomatoes, basil drizzle, and burrata separately in the fridge. When you’re ready to eat, just reassemble the toast with fresh, crispy bread!