These Ham and Cheese Sliders are the ultimate crowd-pleaser, perfect for game days, parties, or even an easy family dinner. They’re best made on soft Hawaiian rolls, which provide the perfect hint of sweetness to complement the savory ham and gooey Swiss cheese. The real star, though, is the Dijon mustard in the buttery glaze—it adds just the right amount of tangy flavor to make these sliders absolutely irresistible.

Whether you’re hosting or just craving something comforting, this recipe will quickly become a favorite!

📖 Recipe
Melty Ham and Cheese Sliders
These Ham and Cheese Sliders are a perfect blend of simplicity and indulgence. The slight tang from the Dijon mustard and the richness of the melted butter glaze create a delightful contrast with the soft, fluffy buns. The sliders are incredibly easy to assemble, requiring only a few basic steps, making them an excellent option for busy days or last-minute gatherings. Whether served as a main dish, a snack, or a party appetizer, they’re guaranteed to be a hit with guests. The warm, melted Swiss cheese and savory ham are complemented by the poppy seeds, adding a touch of crunch and extra flavor.
Ingredients
- 12 slider buns (like Hawaiian rolls)
- ½ lbs thinly sliced cooked ham
- 12 slices Swiss cheese
- ¼ cup mayonnaise
- 1 tablespoon Dijon mustard
- 4 tablespoon butter, melted
- 1 tablespoon minced onion
- 1 tablespoon poppy seeds
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) to preheat.
- Prepare the Buns: Slice the slider buns in half. Arrange the bottom halves in a baking dish.
- Assemble the Sliders: Spread mayonnaise over the buns. Layer Swiss cheese, ham, and another slice of Swiss cheese on top. Place the top halves of the buns to cover.
- Make the Glaze: In a bowl, combine melted butter, Dijon mustard, minced onion, and poppy seeds.
- Apply the Glaze: Generously brush the glaze over the top of the sliders, ensuring an even coating.
- Bake: Cover the baking dish with aluminum foil and bake for 15 minutes. Afterward, remove the foil and continue baking for an additional 5-10 minutes, or until the tops are golden and crispy.
- Serve: Allow the sliders to cool for a few minutes before serving.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 287Total Fat: 18gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 50mgSodium: 469mgCarbohydrates: 15gFiber: 1gSugar: 2gProtein: 16g
Ingredients
- Slider Buns: Soft Hawaiian rolls are the best choice for their sweet, pillowy texture.
- Ham: Thinly sliced cooked ham is perfect for layering without overwhelming the rolls.
- Swiss Cheese: Melts beautifully and adds a mild, nutty flavor.
- Mayonnaise: Keeps the sliders moist and adds creaminess.
- Dijon Mustard: Provides a tangy kick to balance the richness.
- Butter: Helps create that golden, flavorful glaze.
- Minced Onion: Adds a touch of sweetness and texture to the glaze.
- Poppy Seeds: A classic topping for added crunch and visual appeal.
See recipe card for quantities.
How to Make Ham and Cheese Sliders
Preheat the Oven: Set your oven to 350°F (175°C) to preheat.
Prepare the Buns: Slice the slider buns in half. Arrange the bottom halves in a baking dish.
Assemble the Sliders: Spread mayonnaise over the buns. Layer Swiss cheese, ham, and another slice of Swiss cheese on top. Place the top halves of the buns to cover.
Make the Glaze: In a bowl, combine melted butter, Dijon mustard, minced onion, and poppy seeds.
Apply the Glaze: Generously brush the glaze over the top of the sliders, ensuring an even coating.
Bake: Cover the baking dish with aluminum foil and bake for 15 minutes. Afterward, remove the foil and continue baking for an additional 5-10 minutes, or until the tops are golden and crispy.
Serve: Allow the sliders to cool for a few minutes before serving.
Hint: assemble the sliders and make the glaze in advance. Refrigerate, then bake just before serving.
Substitutions & Variations
- Cheese: Try provolone, cheddar, or pepper jack for a twist.
- Ham Substitute: Use turkey, roast beef, or even thinly sliced chicken breast.
- Vegetarian Option: Swap ham for sautéed mushrooms or roasted vegetables.
- Glaze Additions: Add garlic powder or Worcestershire sauce to the butter mixture for extra depth.
💭Crucial Success Tips
Use a pastry brush to ensure the glaze covers every inch of the buns. Keep an eye on the sliders during the uncovered bake time to prevent the tops from over-browning.
FAQ
Absolutely! Brioche or potato rolls also work beautifully, but Hawaiian rolls are the classic choice.
Of course! You can leave them out or replace them with sesame seeds for a similar effect.
Serve them with a simple green salad, coleslaw, or a bowl of potato chips for an easy, complete meal.
How to Store Ham and Cheese Sliders
Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat: Warm in a 350°F oven for about 10 minutes, or until heated through.
Freeze: Wrap individually in foil and freeze for up to 2 months. Reheat straight from frozen in the oven.
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