Cherry Pie Bites

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If you’re craving something sweet but don’t want to spend hours in the kitchen, you’ve got to try these Cherry Pie Bites. They’re quick to make, use simple ingredients you probably already have, and are perfect for sharing (or not — we won’t judge!). With a crispy outside and gooey cherry filling, these little bites of happiness are always a hit. Keep reading, because this recipe is just too good not to try.

A cherry pie bites lined up on a plate, with one piece showing a bite and cherry filling inside.

Cherry desserts often make an appearance during the holidays, especially around Christmas and Valentine's Day. However, these Cherry Pie Bites are so simple and tasty that you'll find yourself making them year-round, whether for a summer picnic or a cozy winter treat.

This recipe was inspired by my Mini Granola Cups with Berries, which are always a big hit. The cherry pie filling in both desserts gives them that classic, nostalgic flavor, but these pie bites are even faster to make. They also pair perfectly with something like these Chocolate Covered Strawberries with Sprinkles, which add a fun, festive, and chocolatey touch to your dessert spread.

Close-up photo of a cherry pie bites lined up on a plate, with one piece showing a bite and cherry filling inside.

Ingredients

Refrigerated biscuits are a great shortcut for creating a flaky, golden crust without making dough from scratch.
Cherry pie filling gives you a sweet, juicy burst of cherry flavor in every bite.
Powdered sugar is used for a light glaze on top.
Milk helps thin out the glaze for easy drizzling.
Non-stick spray or oil keeps the pie bites from sticking in the air fryer.

See recipe card for quantities.

How to Make Cherry Pie Bites

Unbaked biscuit dough pieces lined up evenly in the air fryer basket, ready to be filled.

Separate the biscuits in half and roll each half flat.

Flattened biscuit dough pieces lined up in the air fryer basket, each with cherry pie filling placed in the center.

Add a small spoonful of filling (about 3 cherries with a little glaze) to the center of each.

Biscuit dough being pinched at the edges to seal the cherry filling inside, forming a closed ball shape.

Pull the edges up and pinch together to form a ball shape.

Filled biscuit placed in the air fryer basket, ready to cook, with others already positioned inside.

Grease the air fryer basket and place the cherry pie bites in the basket seam side up, spaced apart. I was able to cook 8 at a time.

Powdered sugar and milk being mixed together in a small bowl with a spoon.

Air fry at 350 for 5 minutes, then flip the cherry pie bites over and air fry for another 5 minutes.

Mix the powdered sugar and milk in a small bowl to make the glaze.

Drizzle over the cherry pie bites and serve.

Hint: For best results, let the cherry pie bites cool slightly before drizzling the glaze. This helps the glaze set nicely on top.

Substitutions & Variations

Here are some ideas to customize the recipe to your liking:

Gluten-Free: Use gluten-free biscuit dough to accommodate dietary needs.
Different Fillings: Try using apple or blueberry pie filling for a different flavor.
Add-Ins: Sprinkle some cinnamon or nutmeg into the filling for a spiced twist.
Toppings: Top with crushed nuts or a sprinkle of coarse sugar before baking for added texture.

💭Crucial Success Tips

Ensure the biscuit dough is evenly rolled out to prevent uneven cooking. Also, avoid overfilling to keep the bites sealed during baking.

FAQ

Can I make these ahead of time?

Yes, you can prepare the bites and store them in the refrigerator before baking. When ready, bake as directed.

Can I freeze the baked cherry pie bites?

Absolutely! Once cooled, place them in an airtight container and freeze for up to a month. Reheat in the air fryer or oven until warmed through.

Can I use a different pie filling?

Absolutely! Blueberry, apple, or peach pie filling work just as well—just keep the amount small so they seal properly.

📖 Recipe

16 bite-sized

Cherry Pie Bites

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 10 minutes

Get the taste of cherry pie in minutes with these easy Air Fryer Cherry Pie Bites. Made with flaky biscuits and sweet cherry filling, they cook quickly in the air fryer for a warm, golden treat, no oven needed.

Ingredients

8 Grands biscuits flaky layers, separated in half
1 - 1 ½ cups cherry pie filling
¼ cup powdered sugar
1-2 teaspoon milk

Instructions

Separate the biscuits in half and roll each half flat.
Add a small spoonful of filling (about 3 cherries with a little glaze) to the center of each. Pull the edges up and pinch together to form a ball shape.
Grease the air fryer basket and place the cherry pie bites in the basket seam side up, spaced apart. I was able to cook 8 at a time.
Air fry at 350 for 5 minutes, then flip the cherry pie bites over and air fry for another 5 minutes.
Remove the cherry pie bites from the air fryer and let them cool slightly. Mix the powdered sugar and milk in a small bowl to make the glaze.
Drizzle over the cherry pie bites and serve.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 120Total Fat: 3gSaturated Fat: 1gTrans Fat: 1gUnsaturated Fat: 2gCholesterol: 0mgSodium: 287mgCarbohydrates: 21gFiber: 0gSugar: 4gProtein: 2g

How to Store Cherry Pie Bites

Store any leftover cherry pie bites in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 5 days. To enjoy warm, reheat in the air fryer or oven until heated through.