These Chocolate Covered Strawberries with Sprinkles are a quick, fun, and delicious treat that’s perfect for any occasion! With ripe strawberries dipped in a smooth layer of chocolate, they’re as simple as they are delightful. The coconut oil helps the chocolate stay silky and gives it a bit of shine, making each bite even more irresistible.
Plus, they’re ready in just a few minutes with minimal prep—perfect for when you need a sweet treat in a pinch.
📖 Recipe
Chocolate-Covered Strawberries
Here's a delightful and easy-to-make dessert that works for any occasion! Fresh, juicy strawberries are dipped in rich, velvety vegan chocolate for a sweet and satisfying treat. This recipe is both vegan and refined sugar-free, making it a healthier alternative to traditional chocolate-covered strawberries. Perfect for parties, picnics, or a quick indulgence!
Ingredients
- 1 lbs. fresh ripe strawberries
- 5 oz chocolate chips
- 2 tablespoon coconut oil
- Optional: sprinkles
Instructions
- Melt: Gently melt the chocolate chips and coconut oil together in a microwave-safe bowl. Microwave in short bursts, stirring after each, until the mixture is smooth and silky.
- Dip: Dip each ripe strawberry into the velvety chocolate, twirling to coat completely. Optionally coat in sprinkles as well. Leave the green tops untouched for a touch of nature.
- Place: Place the chocolate-dipped strawberries on a wire rack lined with parchment paper to catch any excess chocolate.
- Chill: Transfer the tray to the refrigerator and let the chocolate set for at least 30 minutes, or until firm.
- Enjoy: Once the chocolate is set, these delectable treats are ready to savor. Enjoy immediately or store them in the refrigerator for later.
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 109Total Fat: 7gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 2mgCarbohydrates: 13gFiber: 2gSugar: 10gProtein: 1g
Ingredients
- Fresh ripe strawberries: Try to find the sweetest ones you can! Leave the green tops for a pretty, natural look.
- Chocolate chips: These create the smooth chocolate coating. Use any variety you love—milk, dark, or semisweet.
- Coconut oil: Helps the chocolate melt smoothly and gives it a beautiful sheen
- Sprinkles: optional, but fun!
See recipe card for quantities.
How to Make Chocolate Covered Strawberries
Melt: Gently melt the chocolate chips and coconut oil together in a microwave-safe bowl. Microwave in short bursts, stirring after each, until the mixture is smooth and silky.
Dip: Dip each ripe strawberry into the velvety chocolate, twirling to coat completely. Optionally dip in sprinkles as well. Leave the green tops untouched for a touch of nature.
Place: Place the chocolate-dipped strawberries on a wire rack lined with parchment paper to catch any excess chocolate.
Chill: Transfer the tray to the refrigerator and let the chocolate set for at least 30 minutes, or until firm.
Enjoy: Once the chocolate is set, these delectable treats are ready to savor. Enjoy immediately or store them in the refrigerator for later.
Hint: to keep the chocolate smooth and prevent burning, use short microwave bursts and stir well between each interval. The coconut oil also helps keep the chocolate from seizing up.
Substitutions & Variations
- Add sprinkles: For an extra pop of color, sprinkle some festive decorations on the chocolate before it sets.
- Use different chocolate: Try dark chocolate, milk chocolate, or even white chocolate for variety.
- Add a drizzle: Once the chocolate is set, drizzle a bit of melted white chocolate over the strawberries for a decorative finish.
💭Crucial Success Tips
Make sure your strawberries are completely dry before dipping! Any excess moisture can prevent the chocolate from sticking well.
FAQ
They’re best enjoyed fresh, but you can store them in the fridge for up to 2 days.
Yes, but coconut oil works best because it helps the chocolate set quickly and gives it a nice, shiny finish.
Absolutely! Use any chocolate you prefer, like milk, dark, or even white chocolate for variety.
How to Store Chocolate Covered Strawberries
Store the chocolate-covered strawberries in an airtight container in the fridge for up to 2 days. Enjoy them fresh for the best flavor and texture!
Pin it for Later
Leave a Reply