Maple Glazed Bacon Wrapped Brussels

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These Maple Glazed Bacon Wrapped Brussels are a simple and delicious appetizer or side dish that’s full of flavor. The combination of crispy bacon, tender Brussels sprouts, and a sweet maple glaze makes every bite a treat. This recipe is easy enough for a weeknight dinner but special enough to serve at family gatherings.

Close-up photo of a single maple-glazed bacon-wrapped Brussels sprout on a fork, with more wrapped sprouts arranged underneath on a serving plate.

Brussels sprouts are popular in fall and winter, especially around holiday meals like Thanksgiving and Christmas. The sweet maple glaze and bacon make this a festive dish that’s great for those cozy, cooler months when everyone wants something warm and comforting.

For a complete meal, consider pairing these Brussels sprouts with the Crockpot Slow Cooker Rump Roast. The hearty roast complements the savory-sweet sprouts beautifully.

Maple-glazed bacon-wrapped Brussels sprouts served on a plate with green cloth underneath.

Ingredients

Brussels sprouts trimmed and halved to form the base of the dish.
Bacon wrapped around the sprouts for crispy texture and savory flavor.
Maple syrup drizzled over the bacon to add a sweet glaze.
Salt and pepper added to season the dish to taste.
Olive oil used to lightly coat the Brussels sprouts before baking.

See recipe card for quantities.

How to Make Maple Glazed Bacon Wrapped Brussels

Bacon strips wrapped around Brussels sprouts, with other bacon strips laid flat on the surface nearby.

Preheat your oven to 200°C (400°F). If the Brussels sprouts are big, cut them in half. Smaller sprouts can stay whole.

Bacon-wrapped Brussels sprouts neatly arranged on a flat surface, ready for baking.

Wrap each sprout with one slice of bacon, and use a toothpick to keep the bacon in place.

Bacon-wrapped Brussels sprouts neatly arranged on a serving dish with a small bowl of maple syrup on the side.

Drizzle maple syrup over them, and sprinkle with salt and pepper to taste.

Bacon-wrapped Brussels sprouts neatly arranged on a serving dish.

Bake for 20-25 minutes, until the bacon is crispy and the sprouts are soft. Turn them over halfway through baking so they cook evenly.

Maple-glazed bacon-wrapped Brussels sprouts served on a plate with a wooden board underneath, surrounded by fresh Brussels sprouts and herbs.

Take them out of the oven, remove the toothpicks, and serve warm.

Hint: Let the oven fully preheat before baking for best crispiness. Use a rimmed baking sheet to catch any drips from the maple glaze.

Substitutions & Variations

For a lower sugar option, use a sugar-free maple syrup or brush with olive oil and a sprinkle of smoked paprika instead.
To make this vegetarian, replace bacon with smoked tempeh or omit entirely and roast the Brussels with a little extra oil and seasoning.
Add a sprinkle of crushed red pepper flakes for a bit of heat.
For kid-friendly bites, cut bacon strips shorter and remove toothpicks before serving.

See this spicy version of this recipe on my website! (placeholder for in-content link)

💭Crucial Success Tips

Make sure the bacon is tightly wrapped so it crisps up well. Turning the sprouts halfway through baking helps them cook evenly and brown all around. Don’t skip preheating the oven for the best texture.

FAQ

Can I use frozen Brussels sprouts for this recipe?

Fresh Brussels sprouts work best because they roast better and hold their shape, but you can use frozen if you thaw and pat them dry first.

How do I know when the bacon is cooked perfectly?

The bacon should be crispy and browned, but not burnt. It usually takes about 20-25 minutes in the oven.

Is this recipe kid-friendly?

Yes, the combination of sweet maple syrup and crispy bacon usually appeals to kids, but adjust seasoning if needed.

Can I substitute the maple syrup with something else?

You can use honey or brown sugar as an alternative to maple syrup for the glaze.

📖 Recipe

6 servings

Maple Glazed Bacon Wrapped Brussels

Prep Time: 10 minutes

Cook Time: 25 minutes

Additional Time: 5 minutes

Total Time: 5 minutes

These maple-glazed bacon-wrapped Brussels sprouts are baked until crispy on the outside and tender inside. The touch of maple syrup adds a hint of sweetness to balance the salty bacon. They’re easy to serve and make a warm, crowd-pleasing appetizer.

Ingredients

500 g Brussels sprouts, trimmed
200 g thinly sliced bacon (one slice per sprout)
2-3 tablespoon maple syrup
Salt and pepper to taste
Toothpicks (to secure the bacon)

Instructions

Preheat your oven to 200°C (400°F). If the Brussels sprouts are big, cut them in half. Smaller sprouts can stay whole. Wrap each sprout with one slice of bacon, and use a toothpick to keep the bacon in place.
Put the wrapped sprouts seam-side down on a baking sheet lined with parchment paper.
Drizzle maple syrup over them, and sprinkle with salt and pepper to taste.
Bake for 20-25 minutes, until the bacon is crispy and the sprouts are soft. Turn them over halfway through baking so they cook evenly.
Take them out of the oven, remove the toothpicks, and serve warm.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 375 kcalTotal Fat: 28ggSaturated Fat: 14ggCholesterol: 55mgmgSodium: 400mgmgCarbohydrates: 23ggFiber: 2ggSugar: 2ggProtein: 10gg

How to Store Maple Glazed Bacon Wrapped Brussels

You can store leftovers in an airtight container in the fridge for up to 3 days and reheat gently, but freezing is not recommended because the texture may change upon reheating.