Air fryer Mummy Pigs in a Blanket

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Looking for a fun and easy Halloween hotdogs recipe that the kids will love and the adults can’t resist sneaking bites of? These mummy pigs in a blanket are spooky, simple, and air fryer–friendly.

Whether you're planning a party or just adding a little fun to dinner, this recipe delivers big flavor with very little effort.

Golden brown mummy hotdogs wrapped in crescent roll strips with edible eyes, arranged on a serving plate with dipping sauce on the side.

These mummy dogs are especially popular during Halloween. They make a fun appetizer or dinner idea for spooky season, school parties, or family movie nights. Kids love helping wrap them, and they disappear fast once served warm with ketchup or mustard.

This recipe was inspired by my other popular blog creation, and it pairs beautifully with the creamy and comforting Loaded Twice Baked Potatoes, which are the perfect warm side to balance out your spooky snacks. Together, these two make a Halloween spread that’s both festive and satisfying!

Close-up photo of a golden brown mummy hotdogs wrapped in crescent roll strips with edible eyes, arranged on a serving plate with dipping sauce on the side.

Ingredients

Crescent roll dough soft and buttery dough that bakes into a flaky, golden wrap.
Hotdogs classic beef or chicken hotdogs that serve as the base of the mummy.
Edible candy eyes adds the spooky finishing touch to give your mummies their personality.
Ketchup or mustard optional condiments that add flavor and help stick the candy eyes in place.

See recipe card for quantities.

How to Make Mummy Pigs in a Blanket

Triangle-shaped crescent roll dough being sliced lengthwise into thin strips in a plate.

Preheat your air fryer to 350°F (175°C) and let it heat for about 5 minutes. Unroll the crescent roll dough and separate it into triangles. Using a knife or pizza cutter, slice each triangle into thin strips, about ¼ inch wide.

Three hotdogs partially wrapped in thin crescent roll dough strips in a plate.

Take one hot dog and start wrapping it with a crescent roll strip, leaving a small gap where the face will be. Continue wrapping until the hot dog is mostly covered and resembles a mummy.

Repeat the wrapping process with the remaining hot dogs and dough strips.

Wrapped mummy hotdogs being placed into an air fryer basket, spaced apart to allow even cooking.

Place the wrapped hot dogs in the air fryer basket, making sure they are not touching each other.

Air fry at 350°F (175°C) for 5 to 7 minutes, or until the crescent rolls are golden brown and cooked through.

Remove the mummy dogs from the air fryer and let them cool slightly.

Place the edible eyeballs in the gap left for the face. If needed, use a tiny bit of mustard or ketchup to help them stick.

Serve warm with your favorite dipping sauces like ketchup or mustard.

Hint: To keep cleanup easy, line the air fryer basket with parchment paper or a silicone liner. This helps prevent sticking and makes clean-up faster.

Substitutions & Variations

Vegetarian: Use plant-based hotdogs to make this vegetarian-friendly.
Gluten-Free: Swap in gluten-free crescent dough to make this recipe suitable for gluten-sensitive guests.
Kid Friendly: Let kids decorate their own mummy dogs with fun faces or add a side of Halloween-themed dipping sauces.
Deluxe Version: Brush the dough lightly with garlic butter before air frying for extra flavor.

💭Crucial Success Tips

Don’t overcrowd the air fryer basket. Give each mummy dog enough space so the dough cooks evenly and crisps up on all sides. For best results, check at the 5-minute mark to avoid over-browning.

FAQ

What if I don’t have edible eyes?

No problem—just use two small dots of mustard or mayo to create eyes instead!

Can I use the oven instead of an air fryer?

Yes, you can bake the mummy dogs in a preheated oven at 375°F (190°C) for 10–12 minutes or until the crescent rolls are golden brown.

How do I keep the dough from unwrapping while cooking?

Make sure to press the ends of each dough strip gently onto the hotdog to help it stick, and avoid stretching the dough too much when wrapping.

8 servings

Air Fryer Mummy Pigs in a Blanket

Prep Time: 10 minutes

Cook Time: 7 minutes

Additional Time: 2 minutes

Total Time: 19 minutes

These mummy hotdogs are a fun and spooky Halloween treat made with hotdogs wrapped in crescent roll dough and air-fried until golden and crispy. With candy eyeballs peeking out, they’re perfect for kids and adults alike. Easy to make, quick to cook, and great as a hot appetizer or party snack!

Ingredients

Crescent rolls
Hot dogs
Edible eyeballs

Instructions

Preheat your air fryer to 350°F (175°C) and let it heat for about 5 minutes. Unroll the crescent roll dough and separate it into triangles. Using a knife or pizza cutter, slice each triangle into thin strips, about ¼ inch wide.
Take one hot dog and start wrapping it with a crescent roll strip, leaving a small gap where the face will be. Continue wrapping until the hot dog is mostly covered and resembles a mummy. Repeat the wrapping process with the remaining hot dogs and dough strips.
Place the wrapped hot dogs in the air fryer basket, making sure they are not touching each other. Air fry at 350°F (175°C) for 5 to 7 minutes, or until the crescent rolls are golden brown and cooked through.
Remove the mummy dogs from the air fryer and let them cool slightly.
Place the edible eyeballs in the gap left for the face. If needed, use a tiny bit of mustard or ketchup to help them stick.
Serve warm with your favorite dipping sauces like ketchup or mustard.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 230Total Fat: 15gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 35mgSodium: 610mgCarbohydrates: 17gFiber: 0gSugar: 4gProtein: 7g

How to Store Halloween Mummy Dogs

Place leftover mummy hotdogs in an airtight container and refrigerate for up to 3 days. Reheat in the air fryer for a few minutes to bring back the crisp texture. These do not freeze well, as the dough becomes soggy when thawed.