These Peaches and Cream Pie Bites pack big flavor in every bite. The crispy phyllo shells, sweet peach filling, and smooth whipped topping create the perfect balance of crunchy, creamy, and fruity. A fun and tasty mini dessert that's easy to enjoy and even easier to love.
This recipe is a popular choice during the warmer months, especially summer, when fruity desserts are in demand. They also make a great addition to holiday dessert tables, family gatherings, or potlucks where finger foods are preferred.
If you’re planning a simple family meal, this dessert pairs perfectly with my Crockpot Chicken Fajitas the Whole Family Will Love—sweet bites to finish off a savory favorite.
Ingredients
- Phyllo shells provide a crispy, light crust without needing to make dough from scratch.
- Peach pie filling adds a juicy, fruity center when chopped into small pieces.
- Whipped topping creates a smooth, creamy layer that balances the texture.
- Ground cinnamon gives a light sprinkle of warm, comforting flavor.
See recipe card for quantities.
How to Make Peaches and Cream Pie Bites
Use a knife to cut the peaches from the pie filling into smaller chunks, then fill the phyllo shells with the pie filling.
Top with whipped topping—you can pipe it on to make it easier and less messy.
Sprinkle cinnamon over the top.
Serve immediately or chill until ready to serve.
Hint: If you’re making these ahead of time, keep the whipped topping separate and add it right before serving so the shells stay crisp.
Substitutions & Variations
- Gluten-Free – Make sure to use gluten-free phyllo shells.
- Vegan – Use a dairy-free whipped topping if needed.
- Add-ons – You can mix in crushed graham crackers, mini marshmallows, or a drizzle of caramel for extra flavor.
- Kid-friendly twist – Top with rainbow sprinkles or mini chocolate chips for fun!
See this spicy version of this recipe on my website! (placeholder for in-content link)
💭Crucial Success Tips
Don’t overfill the shells or they’ll get soggy quickly. If you're not serving right away, store the filled shells without topping and add whipped topping and cinnamon just before serving.
FAQ
Yes! Just cook them down with a little sugar and cornstarch to soften and thicken.
They’re best served fresh, but if you must chill, try to keep the whipped topping off until the last minute.
To keep them crisp, store the shells and filling separately, then assemble right before serving.
📖 Recipe
Peaches and Cream Pie Bites
Peaches and Cream Pie Bites are sweet, bite-sized desserts that pair juicy peach filling with smooth whipped topping in a crisp, flaky shell. Each bite delivers a balanced mix of fruity, creamy, and crunchy textures.
Ingredients
- 15 Phyllo Shells
- ⅔ - 1 cup peach pie filling
- ⅓ cup whipped topping
- ⅛ teaspoon ground cinnamon
Instructions
- Use a knife to cut the peaches from the pie filling into smaller chunks, then fill the phyllo shells with the pie filling.
- Top with whipped topping—you can pipe it on to make it easier and less messy.
- Sprinkle cinnamon over the top.
- Serve immediately or chill until ready to serve.
Nutrition Information:
Yield:
15Serving Size:
1Amount Per Serving: Calories: 101Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 15mgSodium: 92mgCarbohydrates: 10gFiber: 0gSugar: 4gProtein: 1g
How to Store Peaches and Cream Pie Bites
Store any leftovers in an airtight container in the fridge. They’re best eaten within 2 days. For best texture, store the shells and whipped topping separately if possible.
These don’t freeze well once assembled, but you can freeze the peach filling for up to 1 month and thaw before using.
Summer
- Easy Big Mac Salad with a Healthy Low Carb Twist
- Maple Glazed Bacon Wrapped Brussels
- Candied Maple Brown Sugar Bacon
- Cherry Pie Bites
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