If you love pickles, this dill pickle dip is for you! It’s creamy, tangy, and packed with crunchy bits of pickle in every bite. This dip is perfect for serving with chips, crackers, or fresh veggies. It comes together in minutes and gets even better after chilling, making it a great make-ahead appetizer for parties, game days, or casual snacking.
And the best part is you probably have all the ingredients you need at home, so you'll save yourself a last-minute trip to the grocery store.
Ingredients
- Cream cheese – Gives the dip a rich, creamy texture and makes it thick and spreadable.
- Sour cream – Adds a smooth consistency and a little tang to balance the richness.
- Pickle juice – Enhances the flavor and adds a slight acidity for a zesty taste.
- Dill pickles – Provide the signature crunch and tangy bite in every scoop.
- Fresh dill – Brings a fresh, herby note that complements the pickles perfectly.
See recipe card for quantities.
How to Make Crunchy Dill Pickle Dip
Chop the pickles and fresh dill.
In a bowl, mix the cream cheese, sour cream, and pickle juice until well combined.
Gently fold in the chopped pickles and fresh dill.
Sprinkle some dill over the top before serving.
Serve with crunchy pretzels and enjoy!
Hint: for a lighter version, swap the sour cream for plain Greek yogurt, which adds protein while keeping it creamy and tangy.
Substitutions & Variations
- Swap Sour Cream – Use Greek yogurt for a tangy, protein-rich alternative.
- More Crunch – Add chopped celery or red onion for extra texture.
- Spicy Twist – Mix in chopped jalapeños or a dash of hot sauce.
- Extra Creamy – Blend in a splash of milk if you prefer a thinner dip.
💭Crucial Success Tips
- Use fresh dill for the best flavor—dried dill won’t have the same fresh taste.
- Chill before serving so the flavors fully develop.
- Soften the cream cheese before mixing to avoid lumps.
FAQ
Yes! It actually tastes better after a few hours in the fridge, so making it ahead is a great idea.
You can, but it will change the flavor! The dip will have a sweeter taste instead of the classic tangy dill flavor.
Try it with potato chips, tortilla chips, pretzels, crackers, fresh veggies, or even spread on sandwiches.
📖 Recipe
Crunchy Dill Pickle Dip
Crunchy Dill Pickle Dip is a tangy, creamy appetizer that's perfect for parties. The dip combines softened cream cheese, sour cream, and a splash of pickle juice for a smooth base, then features crunchy chopped dill pickles and fresh dill for added texture and flavor. Chilled for an hour, it develops a well-balanced taste that's ideal for serving with crunchy pretzels.
Ingredients
- 8 oz package cream cheese, softened
- ½ cup sour cream
- 2 tablespoon pickle juice
- ⅓ cup dill pickles, chopped
- 1 teaspoon fresh dill, chopped
Instructions
- Chop the pickles and fresh dill.
- In a bowl, mix the cream cheese, sour cream, and pickle juice until well combined.
- Gently fold in the chopped pickles and fresh dill.
- Sprinkle some dill over the top before serving.
- Serve with crunchy pretzels and enjoy!
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 132Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 37mgSodium: 253mgCarbohydrates: 3gFiber: 0gSugar: 2gProtein: 2g
How to Store Crunchy Dill Pickle Dip
Store leftover dip in an airtight container in the refrigerator for up to 4 days. Stir before serving if any separation occurs. Do not freeze, as the texture will become grainy when thawed.
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