2 Ingredient Taco Dip

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This Taco Sour Cream Dip is as easy as it gets—just two ingredients and minimal prep time, yet it delivers bold, zesty flavor. It’s a perfect last-minute appetizer for taco nights, game days, or casual gatherings.

Close-up of a creamy taco dip topped with nachos, surrounded by a ring of crispy nachos on a serving platter.

After just an hour in the fridge, the flavors blend together, creating a smooth, creamy dip that pairs well with chips, crackers, or fresh veggies.

"A hand holding a nacho chip dipping it into a creamy taco dip, surrounded by a platter of nachos and the dip in the center.

Ingredients

Sour cream in one bowl and taco seasoning in another, placed side by side.

Sour cream – The creamy base that balances the seasoning’s bold flavors.
Taco seasoning – A flavorful blend of spices like chili powder, cumin, garlic, and onion powder that gives the dip its signature kick.

See recipe card for quantities.

How to Make 2 Ingredient Taco Dip

Combine both ingredients in a bowl, and mix until thoroughly blended.

Sour cream and taco seasoning being mixed together in a small bowl with a spoon, creating a creamy and flavorful dip base.

Creamy taco dip, surrounded by a ring of crispy nachos on a serving platter.

Cover and chill in the refrigerator for 1 hour.

Serve with tortilla chips, Doritos, veggies, or crackers.

Hint: for the best texture, use freshly opened sour cream—older sour cream can become watery, which may make the dip thinner. If your sour cream has excess liquid, stir it well or drain it off before mixing in the taco seasoning for a thicker, creamier dip.

Substitutions & Variations

Make It Lighter – Use Greek yogurt instead of sour cream for a tangy, high-protein dip.
Boost the Flavor – Stir in lime juice, chopped cilantro, or minced garlic for an extra layer of flavor.
Cheesy Twist – Mix in shredded cheddar or cotija cheese for a creamy, cheesy variation.
Heat It Up – Add a dash of cayenne pepper or hot sauce for more spice.

💭Crucial Success Tips

Chill for Maximum Flavor – The dip tastes best after resting in the fridge for an hour, letting the seasoning blend into the sour cream.
Use Full-Fat Sour Cream – It creates the richest, creamiest texture. If using low-fat, the dip will be thinner.
Adjust the Spice Level – Some taco seasoning packets are spicier than others. Taste and adjust with extra sour cream if needed.
Make a Double Batch – This dip disappears fast, especially at parties!

FAQ

Can I use homemade taco seasoning?

Yes! If you prefer homemade, mix chili powder, cumin, garlic powder, onion powder, paprika, salt, and black pepper to taste.

How do I make this dip thicker?

Use full-fat sour cream and let it chill for longer to thicken naturally.

What are the best dippers for this dip?

It’s great with tortilla chips, crackers, sliced bell peppers, baby carrots, celery, or pita chips.

📖 Recipe

8 servings

2 Ingredient Taco Dip

Prep Time: 2 minutes

Additional Time: 1 hour

Total Time: 1 hour 2 minutes

This 2-Ingredient Taco Dip is the perfect quick and easy snack. Rich, flavorful, and ideal for pairing with chips, crackers, or veggies, it comes together in minutes and is guaranteed to be a hit with any crowd.

Ingredients

16 oz sour cream
1.25 oz packet taco seasoning

Instructions

Combine both ingredients in a bowl, and mix until thoroughly blended.
Cover and chill in the refrigerator for 1 hour.
Serve with tortilla chips, Doritos, veggies, or crackers.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 127Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 33mgSodium: 337mgCarbohydrates: 5gFiber: 1gSugar: 2gProtein: 2g

How to Store 2 Ingredient Taco Dip

Store any leftover taco dip in an airtight container in the refrigerator for up to 3-4 days. Stir well before serving again, as some separation may occur. This dip does not freeze well due to the texture change in sour cream when frozen.