Spinach dips are always a crowd-pleaser, but let me tell you—this Slow Cooker Spinach Artichoke Dip is next-level fantastic. It’s creamy, cheesy, and packed with flavor, and the best part? The slow cooker does all the hard work. It's one of my favorite party appetizers, hands down.
Just toss in the ingredients, stir halfway through, and you’ve got a warm, gooey dip that’s perfect for gatherings or a cozy night in. Trust me, once you’ve tried this, you’ll never look at spinach dip the same way again!
📖 Recipe
Slow Cooker Spinach Artichoke Dip
A creamy and cheesy dip, perfect for any occasion! This easy-to-make recipe is a crowd-pleaser, ready to be enjoyed with your favorite crackers or bread.
Ingredients
- 8 oz fresh spinach
- 1 can (14 oz) artichokes
- 1 pack (8 oz) cream cheese
- 1 cup sour cream
- 1 cup mozzarella cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt, or to taste
Instructions
- Cut the artichokes into small pieces.
- Cut the cream cheese into 8 pieces.
- In the slow cooker, combine the cream cheese, chopped artichokes, sour cream, mozzarella cheese, all seasonings, and spinach on top.
- Set the slow cooker to low and let it cook for 2 hours. Make sure to stir after 1 hour to mix in the spinach.
- Serve warm with crackers or bread.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 161Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 42mgSodium: 286mgCarbohydrates: 4gFiber: 1gSugar: 2gProtein: 7g
Ingredients
- Fresh spinach: Adds freshness and a hearty texture to the dip.
- Artichokes: Give a tangy, savory flavor that pairs beautifully with the creaminess.
- Cream cheese: The base of the dip, making it rich and velvety.
- Sour cream: Adds a slight tang and keeps the dip light and creamy.
- Mozzarella cheese: Melts beautifully, giving the dip that irresistible gooeyness.
- Garlic powder and onion powder: Simple seasonings that enhance the flavor without overpowering it.
- Salt: Brings all the flavors together—adjust to your taste!
See recipe card for quantities.
How to Make Slow Cooker Spinach Artichoke Dip
Cut the artichokes into small pieces.
Cut the cream cheese into 8 pieces.
In the slow cooker, combine the cream cheese, chopped artichokes, sour cream, mozzarella cheese, all seasonings, and spinach on top.
Set the slow cooker to low and let it cook for 2 hours. Make sure to stir after 1 hour to mix in the spinach.
Serve warm with crackers or bread.
Hint: For the creamiest texture, use freshly shredded mozzarella instead of pre-shredded, which often has additives that can affect melting.
Substitutions & Variations
- Make it spicy: Add a pinch of red chili flakes or a few dashes of hot sauce for a kick.
- Try different cheeses: Swap mozzarella for Monterey Jack or add some Parmesan for extra flavor.
- Add protein: Stir in cooked, crumbled bacon or diced chicken for a heartier version.
💭Crucial Success Tips
Stir the dip halfway through cooking to make sure the spinach is evenly mixed in, and everything melts together perfectly.
FAQ
Yes, but be sure to thaw and squeeze out any excess water before adding it to the slow cooker.
Absolutely! Cook the dip, then reheat it in the slow cooker on low when you’re ready to serve.
It’s perfect with crackers, sliced baguette, tortilla chips, or even fresh veggies like carrot sticks and celery.
How to Store Spinach Artichoke Dip
Store any leftover dip in an airtight container in the fridge for up to 3 days. Reheat in the slow cooker or microwave until warm and creamy again.
Pin it for Later
Leave a Reply