Spare ribs haven’t always been my go-to, but slow cooking them changes everything! When they’re done in the slow cooker, they turn into the softest, most tender meat you’ll ever eat. This Crockpot Soy Spare Ribs recipe is incredibly easy and flavorful.
For more slow cooker-style meals, be sure to also check out my Crockpot Taco Soup recipe, Slow Cooker Mongolian Beef recipe, or simply 35+ ideas for your next dump and go crock pot recipe!
📖 Recipe
Crockpot Honey Garlic Soy Spare Ribs
Indulge in these tender and flavorful ribs. Slow-cooked to perfection, these ribs are coated in a sweet and savory sauce that is packed with flavor. The combination of soy sauce, hoisin sauce, honey, and garlic creates a complex and irresistible taste that will leave you wanting more.
Ingredients
- 1 rack of baby back ribs
- 4 cloves of garlic
- ¼ cup dark soy sauce
- ¼ cup sweet soy sauce
- ¼ cup raw honey
- ½ teaspoon onion powder
- ½ teaspoon paprika powder
- ½ teaspoon cumin
Instructions
- Rub ribs with a mixture of onion powder, paprika, and cumin.
- Mince garlic and combine with dark soy sauce, sweet soy sauce, and honey.
- Brush ribs with marinade, saving some for later.
- Cut ribs in half and place in slow cooker. Cook on low for 7-8 hours or high for 4-5 hours, brushing with remaining marinade every hour.
- Enjoy your sticky, flavorful ribs!
Nutrition Information:
Yield: 3 Serving Size: 1Amount Per Serving: Calories: 504Total Fat: 23gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 88mgSodium: 2322mgCarbohydrates: 48gFiber: 2gSugar: 42gProtein: 28g
Ingredients
- Baby back ribs: A tender cut that becomes fall-apart soft in the slow cooker.
- Garlic: Adds depth and aroma, making the marinade extra savory.
- Dark soy sauce: Adds a rich, salty flavor and beautiful color to the ribs.
- Sweet soy sauce: Balances out the saltiness with a touch of sweetness.
- Raw honey: Adds natural sweetness and helps create a sticky glaze on the ribs.
- Onion powder, paprika powder, and cumin: A simple dry rub that adds a warm, smoky flavor to the meat.
See recipe card for quantities.
How to Make Crockpot Spare Ribs
Rub ribs with a mixture of onion powder, paprika, and cumin.
Mince garlic and combine with dark soy sauce, sweet soy sauce, and honey.
Brush ribs with marinade, saving some for later.
Cut ribs in half and place in slow cooker. Cook on low for 7-8 hours or high for 4-5 hours, brushing with remaining marinade every hour.
Enjoy your sticky, flavorful ribs!
Substitutions & Variations
- Spicy kick: Add a pinch of chili flakes or a drizzle of sriracha to the marinade if you like a bit of heat.
- Different cuts: If you don’t have baby back ribs, spare ribs or even beef ribs work well too.
- Sugar alternative: If you don’t have honey, use brown sugar or maple syrup instead for a similar sweetness.
💭Crucial Success Tips
If you prefer a bit of char, you can broil the ribs for a few minutes after slow cooking to caramelize the glaze on top. Just pop them under the broiler for a minute or two to get that golden finish.
FAQ
Absolutely! The ribs will still be delicious straight from the slow cooker, but broiling gives them an extra caramelized finish if you prefer that.
You can, but dark soy sauce adds a richer color and slightly different flavor. If using regular soy sauce, you might want to reduce the amount a bit as it can be saltier.
Store any leftover ribs in an airtight container in the fridge for up to 3 days.
How to Store Crockpot Spare Ribs
Leftover ribs can be refrigerated in an airtight container for up to 3 days. Reheat them gently in the oven or microwave, and they’ll still be deliciously tender.
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