These white chocolate-covered Oreos are a sweet and simple treat that's as much fun to make as they are to eat! Using molds makes the process quick and mess-free, while the white chocolate adds a rich creaminess to the classic cookie.
Perfect for holidays, parties, or just because, these are as customizable as they are delicious. Add some sprinkles, and you’ve got a show-stopping dessert with minimal effort!
📖 Recipe
3-Ingredien Chocolate Covered Oreos Using Molds
Indulge your sweet tooth with this easy-to-make recipe for irresistible chocolate-covered Oreos. Transform classic cookies into decadent treats by dipping them in smooth, melted white chocolate and adorning them with your favorite sprinkles. These bite-sized delights are perfect for satisfying any chocolate craving.
Ingredients
- 8 Oreos
- 8 oz White chocolate chips
- 2 tablespoon sprinkles, of your choice.
Instructions
- Melt the chocolate in the microwave in increments of 30 seconds, for about 2 minutes, or until fully melted. Be sure to stir the chips between each interval.
- Scoop a spoonful of melted chocolate into the Oreo mold, so that the bottom is covered with chocolate.
- Place an Oreo on top of the chocolate, and slightly push down.
- Place another scoop of melted chocolate on top of the Oreos and shake the mold until all chocolate is covering the Oreos evenly.
- Garnish with your favorite sprinkles.
- Put in the fridge for at least a half hour, until solid.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 224Total Fat: 12gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 6mgSodium: 72mgCarbohydrates: 27gFiber: 0gSugar: 23gProtein: 2g
Ingredients
- Oreos: The classic base for this decadent treat.
- white chocolate chips: Sweet and creamy, they pair perfectly with the crunchy cookie.
- sprinkles: Add fun and color to make these treats stand out.
See recipe card for quantities.
How to Make Chocolate Covered Oreos
Melt the chocolate in the microwave in increments of 30 seconds, for about 2 minutes, or until fully melted. Be sure to stir the chips between each interval.
Scoop a spoonful of melted chocolate into the Oreo mold, so that the bottom is covered with chocolate.
Place an Oreo on top of the chocolate, and slightly push down.
Place another scoop of melted chocolate on top of the Oreos and shake the mold until all chocolate is covering the Oreos evenly.
Garnish with your favorite sprinkles.
Put in the fridge for at least a half hour, until solid.
Hint: for a smoother finish, ensure the chocolate is completely melted and fluid before pouring into the molds.
Substitutions & Variations
- Chocolate Options: Swap white chocolate for dark or milk chocolate if you prefer.
- Add Flavors: Mix a drop of peppermint or almond extract into the melted chocolate for a twist.
- Sprinkle Swaps: Use crushed candy canes, edible glitter, or themed sprinkles to match your occasion.
💭Crucial Success Tips
Don’t overheat the chocolate! Melt it slowly in intervals to prevent it from seizing or becoming grainy.
FAQ
Yes, but they may be slightly harder to cover evenly in the mold.
No, most molds are nonstick, and the hardened chocolate will pop out easily.
Add a small amount of vegetable oil or coconut oil and stir gently until smooth again.
How to Store Chocolate Covered Oreos
Store the chocolate-covered Oreos in an airtight container at room temperature for up to a week. If your home is warm, refrigerate them to prevent melting, but let them sit at room temperature before serving for the best texture.
Pin it for Later
Leave a Reply