3-Ingredient White Chocolate Pretzel Hearts

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These 3-Ingredient White Chocolate Pretzel Hearts are the perfect treat when you need something simple, festive, and delicious. With just three ingredients and a few minutes of prep, they’re sweet, salty, and crunchy in all the right ways. Even better, kids can help make them—so it’s a fun and easy activity to do together. Whether you’re making them for a party, a gift, or just because, this recipe delivers every time.

White chocolate pretzel hearts stacked on a plate, ready to serve.

These cute little pretzel hearts are a favorite around Valentine’s Day thanks to their heart shape and colorful sprinkles. But honestly, they’re great for any time of year—perfect for birthdays, snack tables, or teacher gifts. The best part? You don’t need to turn on the oven, making them super convenient.

This idea was inspired by another fun Valentine treat on my site. If you want to add even more sweetness to your dessert table or gift box, these pair perfectly with White Chocolate Frosted Brownie Hearts. The soft, fudgy brownies and the crisp pretzel bites make a great combo for anyone with a sweet tooth.

Ingredients

Small Pretzel Twists are the salty, crunchy base that forms the heart shape.
White Melting Wafers melt smoothly and fill the center with sweet creaminess.
Festive Sprinkles add color and a fun, decorative touch to each bite.

See recipe card for quantities.

How to Make White Chocolate Pretzel Hearts

Pretzels being arranged in a single layer on a baking pan lined with parchment paper.

Grab a baking sheet and line it with parchment paper. This gives you a clean surface to work on. Lay out the pretzels in a single layer on the parchment paper. Each pretzel should be spaced out and flat

Melted white chocolate being piped into the center of a single pretzel.

Place your white melting wafers into a piping bag and microwave in 20-second bursts. After each round, gently squeeze the bag to mix the chocolate. Repeat until the chocolate is smooth and fully melted.

Snip the tip of your piping bag with a small cut. You only need a tiny opening. Carefully pipe the melted white chocolate into the center of each pretzel. The chocolate should fill the middle space and form a heart shape.

While the chocolate is still warm, add your sprinkles. Use as many or as few as you like.

Place the baking sheet in the freezer for 20 minutes, or in the fridge for about an hour if you’re not in a hurry. This helps the chocolate set properly and gives you firm, crunchy, sweet and salty pretzel hearts.

Hint: Let the melted chocolate sit for a few seconds after microwaving before piping—it’ll be easier to handle and pipe smoothly.

Substitutions & Variations

Gluten-Free Option
Use gluten-free pretzels to make this recipe suitable for gluten-sensitive guests.
Dairy-Free
Look for dairy-free white chocolate alternatives if you need to avoid milk products.
Holiday Swap
Change up the sprinkle colors for different occasions—red and green for Christmas, pastel for Easter, or orange and black for Halloween.
Kid-Friendly Twist
Let kids pick their own sprinkle mix to decorate—it turns snack time into a fun activity.

💭Crucial Success Tips

Use a piping bag instead of a spoon for better control when filling the pretzels.
Don’t skip the chilling time—it helps the chocolate set and makes the pretzel hearts easier to store or gift.
Work quickly once the chocolate is melted, as it can begin to harden in the piping bag.

FAQ

Can I use chocolate chips instead of melting wafers?

Yes, but the texture might be slightly thicker. Add a little coconut oil if needed to smooth it out.

Do I need a piping bag?

A piping bag works best, but a zip-top bag with the corner snipped off will do in a pinch.

Can I use regular sprinkles or do I need specialty ones?

Any sprinkles will work, so use whatever you have or fits the occasion.

📖 Recipe

Tina

White Chocolate Pretzel Hearts

Crispy pretzels filled with creamy white chocolate and topped with festive sprinkles—these sweet and salty bites are as easy to make as they are fun to share. A perfect no-bake treat for Valentine’s Day or any time you're craving something cute and crunchy.

Print Recipe Pin Recipe

Prep Time 15

Chill TIme 20

Servings: 48 pretzel hearts

Course: Dessert

Cuisine: American

Ingredients Method

Ingredients

48 small pretzel twists
7 oz white melting wafers
XO sprinkles (or any festive sprinkle mix that makes your heart flutter

Method

Grab a baking sheet and line it with parchment paper. This gives you a clean surface to work on.
Lay out the pretzels in a single layer on the parchment paper. Each pretzel should be spaced out and flat.
Place your white melting wafers into a piping bag and microwave in 20-second bursts. After each round, gently squeeze the bag to mix the chocolate. Repeat until the chocolate is smooth and fully melted.
Snip the tip of your piping bag with a small cut. You only need a tiny opening. Carefully pipe the melted white chocolate into the center of each pretzel. The chocolate should fill the middle space and form a heart shape.
While the chocolate is still warm, add your sprinkles. Use as many or as few as you like.
Place the baking sheet in the freezer for 20 minutes, or in the fridge for about an hour if you’re not in a hurry. This helps the chocolate set properly and gives you firm, crunchy, sweet and salty pretzel hearts.

How to Store White Chocolate Pretzel Hearts

Store finished pretzel hearts in an airtight container at room temperature for up to 1 week. If your kitchen is warm, you can keep them in the fridge to prevent melting. These don’t freeze well, as the pretzels can become soggy once thawed.