If you're craving a treat that's ultra-rich, deeply chocolatey, and irresistibly fudgy, you're going to love these Fudgy Brownie Hearts with White Chocolate Frosting. The secret? They stay perfectly moist with that dense, chewy texture we all dream of in a brownie-plus, they're topped with a silky white chocolate frosting that takes them over the top. Also, they're a hit for Valentine's Day!
They're a hit year‑round, but they really shine at Valentine's Day, birthdays, or anytime you want to brighten someone's day. Cutting them into heart shapes gives them a fun touch without adding extra work.
For a perfect pairing, try my Peaches and Cream Pie Bites. The fresh, juicy peach filling and flaky shell add a light, fruity balance to the rich, chocolatey hearts-creating a dessert combo that's both fun and delicious.
Ingredients
- Brownies rich, fudgy base ready to be cut into heart shapes
- White chocolate chips melted for a sweet, creamy coating
- Valentine's Day sprinkles for a fun, festive finish
See recipe card for quantities.
How to Make Fudgy Brownie Hearts
Bake your brownies in a 9x13 pan. You can use a box mix or make them from scratch-whatever works for you. Let them cool completely before moving to the next step.
Cut the brownies into hearts using a heart-shaped cookie cutter. Try to cut close to the edges so you don't waste any of the brownies.
Melt the white chocolate chips in a microwave-safe bowl. Heat them in 30-second bursts, stirring in between, until smooth and fully melted.
Drizzle the melted white chocolate over each brownie heart using a spoon. Start in the middle and spread it gently toward the edges.
Quickly add sprinkles while the chocolate is still soft. It sets fast, so don't wait too long.
Let the chocolate set completely. Once it's firm, your brownie hearts are ready to enjoy!
Hint: Use a metal heart-shaped cookie cutter for clean, sharp edges when cutting the brownies.
Substitutions & Variations
Swap white chocolate chips with pink candy melts or dark chocolate for a different look and flavor. Can I freeze the brownie hearts?
💭Crucial Success Tips
- Let brownies cool completely to avoid crumbling when cutting.
- Use a sharp cookie cutter for clean, defined heart shapes.
- Chill brownies slightly before cutting for firmer edges.
- Add sprinkles before the chocolate sets so they stick well.
FAQ
Yes-freeze them in a single layer, then transfer to an airtight container for up to one month.
You can cut them into squares or use any cookie cutter you have for a fun twist.
📖 Recipe
Fudgy Brownie Hearts
Ingredients
Method
- Bake your brownies in a 9x13 pan. You can use a box mix or make them from scratch-whatever works for you. Let them cool completely before moving to the next step.
- Cut the brownies into hearts using a heart-shaped cookie cutter. Try to cut close to the edges so you don't waste any of the brownies.
- Melt the white chocolate chips in a microwave-safe bowl. Heat them in 30-second bursts, stirring in between, until smooth and fully melted. Drizzle the melted white chocolate over each brownie heart using a spoon. Start in the middle and spread it gently toward the edges.
- Quickly add sprinkles while the chocolate is still soft. It sets fast, so don't wait too long.
- Let the chocolate set completely. Once it's firm, your brownie hearts are ready to enjoy!
How to Store Fudgy Brownie Hearts
Place the decorated brownie hearts in a single layer in an airtight container at room temperature for up to 3 days.
Fall
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