This Valentine's Day, surprise someone special with these easy homemade Valentine's Day treats I decided to call Nutella Hearts. They're super simple to make but look and taste fancy. Packed with creamy Nutella, crunchy roasted hazelnuts, and covered in smooth chocolate, they are perfect for giving away or enjoying yourself.

These are a quick and easy way to make fancy chocolates without any hassle. They're rich and creamy with a great crunch from the hazelnuts. Plus, they're simpler to make than traditional truffles but look just as impressive.
📖 Recipe
Valentine's Day Nutella Hearts
Treat your Valentine to these delicious Nutella Hearts! These easy-to-make bonbons have a creamy Nutella and hazelnut filling and are dipped in rich dark chocolate. They're a simple yet fancy dessert that's perfect for any chocolate lover.
Ingredients
- 1 cup semi-sweet chocolate chip morsels
- ½ cup Nutella
- ¼ cup raw hazelnuts
- 3 tablespoon unsalted butter
- 1 tablespoon powdered sugar
Instructions
- Preheat the Oven: Turn your oven on to 350 degrees Fahrenheit to get started.
- Roast the Hazelnuts: Spread the hazelnuts on a baking tray and roast them for about 5 minutes. Let them cool off, then rub off the skins with your hands.
- Grind the Hazelnuts: Put the cooled hazelnuts into a food processor and grind them until they're finely chopped.
- Melt Nutella and Butter: In a microwave-safe bowl, mix Nutella and butter. Heat them in the microwave for about 30 seconds, or until the butter melts. Stir them together until they're smooth.
- Mix in Powdered Sugar: Stir powdered sugar into your Nutella and butter mixture until it's fully combined.
- Melt the Chocolate: Place chocolate chips in a separate bowl and microwave them for 2 minutes, pausing every 30 seconds to stir, until completely melted.
- Prepare the Mold: Use a brush to coat your heart-shaped mold with the melted chocolate, making sure to cover all the spaces. Turn the mold upside down to let any excess chocolate drip out, then scrape the top clean.
- Set the Chocolate: Put the chocolate-coated mold in the fridge for about 10 minutes or until it sets a bit.
- Add Hazelnuts and Nutella Mixture: Sprinkle the ground hazelnuts into the chocolate shells. Next, fill each heart with the Nutella mixture, leaving a little space at the top for more chocolate.
- Seal with Chocolate: Pour the rest of the melted chocolate over the filled molds to seal the hearts. Gently tap the mold on the counter to remove air bubbles and ensure the chocolate settles.
- Clean the Edges: Scrape off any excess chocolate from the top of the mold.
- Chill and Serve: Refrigerate the mold for at least 30 minutes or until the chocolate is firm. Once set, pop the Nutella Hearts out of the mold and they're ready to be enjoyed!
Nutrition Information:
Yield:
25Serving Size:
1Amount Per Serving: Calories: 78Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 4mgSodium: 3mgCarbohydrates: 8gFiber: 1gSugar: 7gProtein: 1g
Ingredients
- Semi-sweet chocolate chips: The base for the rich, glossy shell.
- Nutella: Creates the creamy, hazelnut-filled center that everyone loves.
- Raw hazelnuts: Adds crunch and enhances the hazelnut flavor.
- Unsalted butter: Makes the filling smooth and luscious.
- Powdered sugar: Balances the sweetness and helps thicken the filling.
See recipe card for quantities.
How to Make Nutella Hearts
Preheat: Start by preheating your oven to 350 degrees Fahrenheit.
Roast Hazelnuts: Place the hazelnuts in the oven and roast them for approximately 5 minutes. Let them cool, then remove the skins by hand.
Process Hazelnuts: Process the hazelnuts in a food processor.
Melt Nutella and Butter: Combine Nutella and butter in a microwave-safe bowl and microwave for about 30 seconds, or until the butter has melted. Stir until well combined.
Add Powdered Sugar: Add powdered sugar to the Nutella mixture and mix again.
Melt Chocolate: In another bowl, melt the chocolate chips in the microwave for about 2 minutes, stirring every 30 seconds until fully melted.
Coat the Mold: Completely coat your bonbon mold with the melted chocolate, ensuring all the holes are covered. Flip the mold over and let the excess chocolate drip out. Use a scraper to remove any remaining excess chocolate.
Add Hazelnuts: Add the roasted hazelnuts to the mold.
Add Nutella Mixture: Spoon the Nutella mixture into the mold, leaving room for more chocolate.
Pour Chocolate: Pour the remaining melted chocolate over the bonbon molds, making sure they are fully covered. Tap the mold on the table a few times to remove air bubbles and ensure the chocolate settles at the bottom.
Remove Excess Chocolate: Use a metal scraper to remove any excess chocolate from the mold again.
Chill and Enjoy: Place the hearts in the fridge for at least 30 minutes, or until hardened. Once hardened, remove the chocolates from the mold and enjoy!
Hint: use good-quality chocolate chips for the best results. If your chocolate seems too thick, you can add a teaspoon of coconut oil to make it smoother for coating.
Substitutions & Variations
- Different Nuts: Swap hazelnuts for almonds or pecans for a twist.
- Dairy-Free Option: Use dairy-free chocolate chips and vegan butter.
- Add a Flavor Boost: Mix a pinch of sea salt or a drop of hazelnut extract into the filling.
💭Crucial Success Tips
Make sure the chocolate shell is fully set before adding the filling—it’ll make the final hearts much easier to handle and unmold.
FAQ
While a bonbon mold works best, you can use mini cupcake liners as a substitute.
Store them in an airtight container in the fridge for up to 1 week.
Yes, but the hearts will be sweeter. Adjust the powdered sugar if needed.
How to Store Nutella Hearts
Store the hearts in an airtight container in the refrigerator for up to 1 week. Bring to room temperature before serving for the best flavor and texture.
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