Easy Pineapple Coconut Lime Popsicles – No Artificial Ingredients!

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These Pineapple Coconut Lime Popsicles are a tropical summer treat made with real pineapple, creamy coconut milk, and a splash of zesty lime. They’re naturally sweetened with honey and packed with bright, fresh flavors.

Pineapple coconut lime popsicles served over ice with lime slices and pineapple chunks.

As a busy mom, I love making homemade popsicles because they’re healthier, easy to prep, and a guaranteed hit with the family. No artificial flavors, just real ingredients blended together and frozen into a creamy, tropical delight! Whether you’re making them for a summer snack, a poolside treat, or even a fun dessert, these popsicles are sure to cool you down in hot days.

If you love popsicles, you’ll definitely want to try more fruity frozen treats! I have Strawberry Lemon Popsicles and Mango Coconut Lime Popsicles—all easy to make and perfect for summer snacking!

A hand holding a single pineapple coconut lime popsicle with more popsicles in the background.

Ingredients

Fresh pineapple, coconut milk, a lime, and a honey arranged on a surface.

Ripe Pineapple - Adds natural sweetness and a refreshing taste.
Coconut Milk - Gives these popsicles a smooth texture and a hint of tropical.
Lime Juice - Enhances the sweetness of the pineapple and brings a refreshing citrusy kick.
Honey - Adds a subtle floral note and helps create the perfect balance of sweetness.

See recipe card for quantities.

How to Make Pineapple Coconut Lime Popsicles

Peel and core the pineapple, then cut it into smaller pieces so it fits the blender.

In the blender, add the cut pineapple, the can of coconut milk, the juice of 1 lime, and the honey. Blend until smooth.

Pineapple coconut lime mixture poured into popsicle molds.

Divide the pineapple mixture evenly over your popsicle molds. Place a popsicle stick in each mold.

A popsicle mold covered and filled with pineapple coconut lime mixture.

Freeze for at least 6 hours.

Enjoy your delicious popsicles!

Hint: For an extra burst of flavor, add a little lime zest to the mixture before blending! It enhances the citrusy freshness and makes the popsicles even more vibrant. And, if you prefer a creamier texture, use full-fat coconut milk for a richer taste.

Substitutions & Variations

If you don’t have honey, try maple syrup or agave nectar for a similar natural sweetness.

Try different fruits by swapping pineapple for mango, banana, or even strawberries for a delicious variation.

Make a boozy version by adding a splash of coconut rum or tequila for a fun, adults-only treat.

💭Crucial Success Tips

Use ripe pineapple – The riper the pineapple, the sweeter your popsicles will be! If your pineapple isn’t very sweet, you can add a little extra honey.

Blend until smooth – This helps create a creamy, uniform texture. If you like little pineapple chunks, pulse instead of blending completely.

Use good popsicle molds – Silicone molds make it easy to remove popsicles without breaking them.

Freeze completely – Make sure to freeze for at least 6 hours (or overnight) so they hold their shape when removed.

FAQ

Can I use canned pineapple instead of fresh?

Yes! Just make sure to drain the juice before blending so the mixture isn’t too runny.

Can I make this without a blender?

If you don’t have a blender, mash the pineapple with a fork and whisk everything together well. The texture will be chunkier but still delicious!

How do I prevent popsicle sticks from shifting while freezing?

If your molds don’t have a built-in stick holder, cover the molds with foil and poke the sticks through the center before freezing.

📖 Recipe

10 popsicles

Pineapple Coconut Lime Popsicles

Prep Time: 10 minutes

Additional Time: 6 hours

Total Time: 6 hours 10 minutes

Enjoy a tropical escape with these Pineapple Coconut Lime Popsicles. This refreshing treat combines one fresh ripe pineapple, one can of coconut milk, the juice of 1 lime, and ¼ cup honey to create a naturally sweet dessert. Simply peel, core, and chop the pineapple into small pieces, then blend it with coconut milk, lime juice, and honey until smooth. Pour the mixture evenly into popsicle molds, insert a stick into each, and freeze for at least 6 hours.

Ingredients

1 fresh ripe pineapple
1 can coconut milk
1 lime, juiced
¼ cup honey

Instructions

Peel and core the pineapple, then cut it into smaller pieces so it fits the blender.
In the blender, add the cut pineapple, the can of coconut milk, the juice of 1 lime, and the honey. Blend until smooth.
Divide the pineapple mixture evenly over your popsicle molds. Place a popsicle stick in each mold.
Freeze for at least 6 hours.
Enjoy your delicious popsicles!

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 113Total Fat: 8gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 6mgCarbohydrates: 11gFiber: 0gSugar: 9gProtein: 1g

How to Store Pineapple Coconut Lime Popsicles

In the Freezer, store the popsicles in their molds or transfer them to a freezer-safe bag or container. Separate them with parchment paper to prevent sticking.

For Long-Term Storage, keep them in an airtight container in the freezer for up to 3 months.