Mango Coconut Lime Popsicles

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These Mango Coconut Lime Popsicles are a refreshing combination of sweet mango, creamy coconut, and tangy lime. They’re a tropical summer treat made with real fruit and are easy to make—just blend, pour, and freeze!

Popsicles served over ice with sliced mango and lime on the side.

I always love having homemade popsicles in the freezer, especially when the kids (or I) need a cool treat on a hot day. These popsicles are free from artificial flavors, colors, or preservatives—just real, wholesome ingredients!

If you love popsicles, you’ll definitely want to try more fruity frozen treats! I have Pineapple Coconut Lime Popsicles and Strawberry Lemon Popsicles—both are easy to make and perfect for summer snacking!

Ingredients

Frozen Mango - Gives a smooth, creamy texture without the need for added sugar.
Coconut Yogurt - Adds a rich and creamy consistency.
Limes - Adds a bright, zesty contrast to the sweetness of the mango, enhancing the overall tropical taste of the popsicles.
Agave Syrup - Natural sweetener that blends seamlessly into the mixture.

See recipe card for quantities.

How to Make Mango Coconut Lime Popsicles

Ingredients being mixed in a blender with other ingredients placed on the side.

Slice the mango into cubes.

Put the mango, coconut yogurt, agave syrup, and juice from 2 limes in a blender. Blend until smooth. If the limes are not very juicy, add a little water to thin the mixture.

Mixture in the blender, smooth and creamy.

Pour the mango mixture into popsicle molds and insert the popsicle sticks.

Mixture being poured into the popsicle mold.

Freeze for at least 4 hours.

Serve and enjoy!

Hint: For the best texture, let the frozen mango sit at room temperature for about 5 minutes before blending. This makes it easier to blend smoothly without adding extra liquid!

Substitutions & Variations

If frozen mango isn’t available, fresh mango works just as well—just make sure it’s ripe.

If you don’t have coconut yogurt, use regular Greek yogurt for a tangier taste or swap it with coconut milk for a lighter texture.

Try other fruit flavors by replacing mango with pineapple, banana, or a mix of tropical fruits.

If you don’t have agave syrup, use honey, maple syrup, or even a bit of sugar. Adjust the sweetness to taste!

Want to make it boozy? Add a splash of coconut rum or tequila for a fun, adults-only treat!

💭Crucial Success Tips

If you’re using fresh mango, make sure it's fully ripe for maximum sweetness and flavor.

Blend Until Smooth to give you the creamiest texture.

Taste before freezing and adjust the agave syrup to your preference.

Let the popsicles freeze for at least 4 hours (overnight is best!) to make sure they set properly.

FAQ

Can I make these popsicles without a blender?

A blender makes it much easier, but if you don’t have one, you can mash the mango as finely as possible with a fork or potato masher, then whisk it with the other ingredients until smooth.

How do I get the popsicles out of the mold easily?

Run the popsicle mold under warm water for about 10-15 seconds to help release them easily without breaking.

📖 Recipe

10 popsicles

Mango Coconut Lime Popsicles

Prep Time: 10 minutes

Total Time: 10 minutes

These Mango Coconut Lime Popsicles are dairy-free and naturally sweetened with agave, making them a light and healthy treat. The mix of creamy coconut yogurt and tangy lime adds a tropical twist, while the mango gives them a rich, fruity flavor. Perfect for a refreshing summer snack or a guilt-free dessert.

Ingredients

3 cups frozen mango
1 cup sweetened coconut yogurt
2 limes
2 tablespoon agave syrup

Instructions

Slice the mango into cubes.
Put the mango, coconut yogurt, agave syrup, and juice from 2 limes in a blender. Blend until smooth. If the limes are not very juicy, add a little water to thin the mixture.
Pour the mango mixture into popsicle molds and insert the popsicle sticks.
Freeze for at least 4 hours.
Serve and enjoy!

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 94Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 1mgSodium: 37mgCarbohydrates: 17gFiber: 2gSugar: 14gProtein: 2g

How to Store Mango Coconut Lime Popsicles

Once fully frozen, remove the popsicles from the molds and store them in an airtight container or freezer-safe bag. Place parchment paper between them to prevent sticking. They’ll stay fresh for up to 3 months.