Refreshing Peach Rosé Winesicles

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These Peach Rosé Winesicles are best for cold, refreshing summer treat on a hot day. Made with juicy peaches, crisp rosé wine, and a splash of orange juice, they’re fruity, slightly boozy, and oh-so-refreshing! They’re easy to make—just blend, pour, and freeze!

Whether you’re hosting a backyard BBQ, a pool party, or a girl's night out, these wine popsicles are the perfect refresher.

If you love popsicles, you’ll definitely want to try more fruity frozen treats! I have Pineapple Coconut Lime Popsicles, Strawberry Lemon Popsicles, and Mango Coconut Lime Popsicles—all easy to make and perfect for summer treat!

A hand holding a single peach rosé popsicle with several more popsicles visible in the background.

Ingredients

Frozen Peach Slices - Add a refreshing fruity taste and help create a smooth, creamy texture in the winesicles.
Rose Wine - Brings a delicate balance of sweetness and acidity to these popsicles
Orange Juice - Adds a touch of natural sweetness and a slight tangy kick.

See recipe card for quantities.

How to Make Peach Rosé Winesicles

A blender filled with frozen peach slices, rosé wine, and orange juice blending into a smooth mixture.

A blender filled with fresh peach being juiced with juice pouring out.

Add all ingredients to a blender and blend until smooth.

A popsicle mold with the peach rosé mixture poured into each cavity, ready to be frozen.

Pour the mixture into popsicle molds.

A popsicle mold completely filled with peach rosé popsicle mixture.

Freeze overnight for the best results.

A bunch of peach rosé popsicles resting over ice with peach slices and mint.

Serve over ice and enjoy!

Hint: For the smoothest texture, blend the peaches well and strain the mixture if needed. If you prefer a stronger wine flavor, reduce the orange juice slightly.

Substitutions & Variations

If you don't have rosé wine, try white wine (like Pinot Grigio) for a lighter taste or sparkling wine for a fun twist.

If you like your popsicles sweeter, add a drizzle of honey or agave syrup.

Use different fruits! Try strawberries, mangoes, or mixed berries instead of peaches for a fresh new flavor.

Make it alcohol-free by swapping the wine for sparkling water or peach juice to make these family-friendly.

💭Crucial Success Tips

Use ripe, sweet peaches for the best flavor. If your peaches aren’t very sweet, a little honey can help!

Blend until completely smooth to avoid icy chunks in your popsicles.

Freeze overnight for the best texture—don’t rush it!

Run the molds under warm water for a few seconds to easily release the popsicles.

FAQ

Can I use fresh peaches instead of frozen?

Yes! Just peel and slice them first. If they’re very juicy, reduce the orange juice slightly.

What if I don’t have popsicle molds?

No problem! Use small paper cups and insert popsicle sticks after about 2 hours of freezing.

Can I make these in advance for a party?

Yes! Just keep them in the freezer until ready to serve. Serve over crushed ice for an extra-fun presentation!

📖 Recipe

10 wine-popsicles

Peach Rosé Winesicles

Prep Time: 5 minutes

Total Time: 5 minutes

Cool off with these peach rosé wine popsicles—a fun and fruity summer treat. Made with frozen peaches, rosé wine, and a splash of orange juice, they’re sweet, refreshing, and perfect for a hot day. Enjoy them at parties or by the pool for a tasty way to stay cool. 🍑🍷🧊

Ingredients

1.5 cups frozen peach slices
2 cups rosé wine
1 cup orange juice

Instructions

Add all ingredients to a blender and blend until smooth.
Pour the mixture into popsicle molds.
Freeze overnight for the best results.
Serve over ice and enjoy!

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 60Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 3mgCarbohydrates: 7gFiber: 0gSugar: 6gProtein: 1g

How to Store Peach Rosé Winesicles

In the Freezer, keep them in the molds or transfer them to a freezer-safe bag with parchment paper in between to prevent sticking. They stay fresh for up to 1 month.