Bring some holiday fun to your kitchen with Christmas Pretzels. These mini pretzels are coated in green candy melts and topped with red heart sprinkles, making them a festive and tasty treat. They are easy to make, fun to decorate, and perfect for parties, gifting, or family baking time.
Christmas Pretzels are especially popular during the holiday season. They add a colorful and festive touch to dessert tables, holiday parties, and gift boxes. They are a simple, no-bake treat that brings cheer to any gathering.
This recipe was inspired by another sweet treat on my blog and pairs perfectly with 3-Ingredient White Chocolate Pretzel Hearts. Both are quick, fun, and delicious, making your holiday dessert spread even more special.
Ingredients
- Mini pretzel twists Fun, crunchy base for the festive holiday treat.
- Green candy melts Smooth coating that creates the Christmas color and holds sprinkles in place.
- Red heart sprinkles Adds a cheerful pop of color and holiday charm.
See recipe card for quantities.
How to Make Christmas Pretzels
Line a baking sheet with parchment paper and set it aside.
Melt the green candy melts in a microwave-safe bowl following the package directions. Stir until smooth and creamy.
Dip each pretzel twist into the melted green candy, using a fork to lift it out and letting any excess drip back into the bowl.
Place the dipped pretzels onto the prepared baking sheet.
While the green candy is still soft, place a red heart sprinkle on one side of each pretzel to represent the Grinch's heart.
Let the pretzels sit at room temperature until the candy coating is fully hardened. To speed this up, place the baking sheet in the refrigerator for about 10 minutes.
Once set, transfer the pretzels to an airtight container. They can be stored at room temperature for up to a week.
Hint: For a smooth finish, stir the candy melts gently and avoid overheating.
Substitutions & Variations
- Gluten free - use gluten-free mini pretzels.
- Kid friendly - add extra sprinkles or crushed candy cane pieces.
- Deluxe - drizzle white chocolate over the green coating for a layered effect.
💭Crucial Success Tips
Make sure the candy coating is not too hot when dipping the pretzels to avoid melting the shape. Work quickly while the coating is soft to add sprinkles for best results.
FAQ
Yes, store them in an airtight container at room temperature for up to a week. Add delicate sprinkles just before serving for a fresh look.
Absolutely. Red, white, or even metallic candy melts work great to match your holiday theme.
Printable Recipe
📖 Recipe
Christmas Pretzels
Ingredients
Method
- Line a baking sheet with parchment paper and set it aside.
- Melt the green candy melts in a microwave-safe bowl following the package directions. Stir until smooth and creamy.
- Dip each pretzel twist into the melted green candy, using a fork to lift it out and letting any excess drip back into the bowl.
- Place the dipped pretzels onto the prepared baking sheet.
- While the green candy is still soft, place a red heart sprinkle on one side of each pretzel to represent the Grinch's heart.
- Let the pretzels sit at room temperature until the candy coating is fully hardened. To speed this up, place the baking sheet in the refrigerator for about 10 minutes.
- Once set, transfer the pretzels to an airtight container. They can be stored at room temperature for up to a week.
How to Store Christmas Pretzels
Store in an airtight container at room temperature for up to a week. These pretzels are not ideal for freezing as the candy coating may crack.
Christmas
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- Red Wine Poached Pears
- Mini Piggies in a Blanket
- Double-Baked Cranberry Apricot Walnut Biscotti Dipped in White Chocolate
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