Cheesy Spinach Dip Christmas Tree Pastry

Name: Cheesy Spinach Dip Christmas Tree Pastry
Prep time: 20 min
Cook time: 35 min
Total time: 60 min
Ingredients: 1 10 oz package frozen chopped spinach, thawed and drained; 1 8 oz package cream cheese, softened; 1 cup shredded mozzarella cheese; ½ cup grated Parmesan cheese; ½ tsp garlic powder; ½ tsp onion powder; Salt and pepper to taste; 2 sheets puff pastry (thawed); 2 tbsp melted butter; 1 tsp garlic powder

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Spinach Dip Christmas Tree Pastry is a fun and easy recipe that's perfect for holiday gatherings. Creamy spinach filling, gooey cheese, and golden puff pastry come together to create a centerpiece everyone will enjoy. Its festive tree shape adds a cheerful touch to the table, and it's simple to make, kid-approved, and looks impressive without any extra effort.

Close-up photo a spinach dip Christmas tree pastry served on a wooden board with festive decorations on the side.

This pastry is especially popular during the holiday season, making it a go-to appetizer for Christmas parties and family gatherings.

It pairs perfectly with other easy-to-serve dishes from the blog, like Cheesy Garlic Cruffins and Flavorful Caprese Salad Skewers, creating a well-rounded and tasty holiday snack spread.

Spinach dip Christmas tree pastry served on a wooden board with festive decorations on the side.

Ingredients

Spinach fresh or thawed frozen spinach for the creamy filling
Cream cheese soft and smooth to bind the dip
Mozzarella cheese shredded for gooey texture
Parmesan cheese grated for a savory kick
Garlic powder adds mild garlic flavor
Onion powder enhances the overall taste
Salt and pepper to season to taste
Puff pastry sheets golden and flaky base for the tree
Melted butter brushed on top for color and flavor

See recipe card for quantities.

How to Make Spinach Dip Christmas Tree Pastry

Ingredients mixed in a small bowl to make spinach dip filling.

In a medium mixing bowl, mix together the spinach, cream cheese, mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper until smooth.

Dough being flattened on lightly floured parchment paper.

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Roll out one puff pastry sheet on a lightly floured surface

Cut it into a large triangle for the base of the tree. Place it on the prepared baking sheet.

Spinach mixture spread over a Christmas tree-shaped dough before baking.

Spread the spinach dip evenly over the pastry triangle.

Unbaked spinach dip pastry tree on a flat surface.

Roll out the second puff pastry sheet and cut it into another large triangle. Place it on top of the first triangle with spinach dip, then trim the edges to match.

Unbaked spinach dip pastry tree on a flat surface being sliced horizontally on the side.

With a sharp knife, slice horizontal cuts on both sides of the triangle, keeping the center intact to form the tree trunk. These cuts will make the branches.

Sliced side of the Christmas tree spinach dip pastry showing the filling.

Twist each strip a few times so they look like tree branches.

A hand brushing egg wash over the spinach dip pastry tree before baking.

In a small bowl, stir together the melted butter and garlic powder. Brush this mixture over the puff pastry.

Bake for 30-35 minutes, or until the pastry is golden brown and puffed.

Let cool for about 5 minutes before serving. Serve warm and enjoy with family and friends.

Hint: Twist each branch gently so the pastry doesn't tear.

Substitutions & Variations

Gluten-free: Use gluten-free puff pastry sheets.
Vegetarian: Already vegetarian-friendly.
Extra flavor: Add shredded cheddar or sun-dried tomatoes.
Kid-friendly: Cut the tree into smaller sections for easier serving.

💭Crucial Success Tips

Ensure the spinach is well drained before mixing to avoid soggy pastry.

FAQ

Can I freeze it?

Unbaked pastry can be frozen, but it's best to enjoy fresh after baking.

How do I prevent the pastry from getting soggy?

Make sure the spinach is well drained and the excess liquid is removed before mixing with the cheese.

Can I make it vegetarian or gluten-free?

This recipe is already vegetarian-friendly. For gluten-free, you can use puff pastry sheets labeled gluten-free.

Printable Recipe

📖 Recipe

Cheesy Spinach Dip Christmas Tree Pastry

Creamy spinach dip baked between golden puff pastry, shaped like a Christmas tree. Perfect for holiday gatherings, this appetizer is easy to make, fun to serve, and sure to impress your guests.

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Prep Time 20

Cook Time 35

Cool Time 5

Total Time 1

Servings: 8 servings

Course: Appetizer, Snack

Cuisine: American

Ingredients Method

Ingredients

For the Spinach Dip:

1 10 oz package frozen chopped spinach, thawed and drained
1 8 oz package cream cheese, softened
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper to taste

For the Christmas Tree:

2 sheets puff pastry thawed
2 tablespoon melted butter
1 teaspoon garlic powder

Method

In a medium mixing bowl, mix together the spinach, cream cheese, mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper until smooth.
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Roll out one puff pastry sheet on a lightly floured surface
Cut it into a large triangle for the base of the tree. Place it on the prepared baking sheet.
Spread the spinach dip evenly over the pastry triangle.
Roll out the second puff pastry sheet and cut it into another large triangle. Place it on top of the first triangle with spinach dip, then trim the edges to match.
With a sharp knife, slice horizontal cuts on both sides of the triangle, keeping the center intact to form the tree trunk. These cuts will make the branches.
Twist each strip a few times so they look like tree branches.
In a small bowl, stir together the melted butter and garlic powder. Brush this mixture over the puff pastry.
Bake for 30-35 minutes, or until the pastry is golden brown and puffed.
Let cool for about 5 minutes before serving. Serve warm and enjoy with family and friends.

How to Store Cheesy Spinach Dip Christmas Tree Pastry

Store leftovers in an airtight container in the fridge for 2-3 days. This pastry does not freeze well, the puff pastry loses its texture and the spinach filling becomes watery.