These caprese salad skewers are an effortless, no-cook appetizer that’s fresh, flavorful, and perfect for any gathering. Whether you’re hosting a summer barbecue or a holiday party, these skewers are always a hit.
The best part? They’re as simple to make as they are delicious, with the classic combo of tomatoes, mozzarella, and basil elevated by a drizzle of balsamic glaze.
📖 Recipe
Caprese Salad Skewers
This classic Italian appetizer is a delightful combination of fresh flavors. Vibrant cherry tomatoes, creamy mozzarella pearls, and fragrant basil leaves are threaded onto skewers for an elegant and easy-to-eat presentation. A drizzle of balsamic glaze and a sprinkle of black pepper enhance the natural sweetness of the tomatoes and the richness of the mozzarella.
Ingredients
- 12 Cherry Tomatoes
- ½ cup Mozzarella Pearls
- 24 Fresh Basil Leaves
- 1 tablespoon Balsamic Glaze
- ½ teaspoon Black Pepper (or to taste)
Instructions
- Thread 2 small mozzarella pearls onto a skewer.
- Add a basil leaf. (You can fold it in half if it's too large.)
- Add a cherry tomato.
- Add another basil leaf.
- Thread 2 small mozzarella pearls onto the skewer again.
- Repeat steps 1-5 until all ingredients are used.
- Drizzle with balsamic glaze and season with black pepper to taste.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 21Total Fat: 1gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 4mgSodium: 31mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 1g
Ingredients
- Cherry tomatoes: Sweet and juicy for that signature Caprese burst of flavor.
- Mozzarella pearls: Creamy and bite-sized, making them easy to skewer.
- Fresh basil leaves: Adds a bright, herbal touch to balance the richness.
- Balsamic glaze: A sweet, tangy drizzle that ties everything together.
- Black pepper: Enhances the flavors with a subtle spice.
See recipe card for quantities.
How to Make Caprese Skewers
Thread 2 small mozzarella pearls onto a skewer.
Add a basil leaf. (You can fold it in half if it's too large.)
Add a cherry tomato.
Add another basil leaf.
Thread 2 small mozzarella pearls onto the skewer again.
Repeat steps 1-5 until all ingredients are used.
Drizzle with balsamic glaze and season with black pepper to taste.
Hint: for best results, drizzle the balsamic glaze right before serving to keep the skewers looking fresh and neat.
Substitutions & Variations
- Cheese Swap: Try bocconcini or feta chunks instead of mozzarella pearls.
- Add Some Meat: Include a slice of prosciutto for a heartier bite.
- Balsamic Swap: Use olive oil if you prefer a lighter drizzle.
- Herb Twist: Swap basil with arugula or fresh mint for a different flavor profile.
💭Crucial Success Tips
Use fresh, high-quality ingredients—ripe tomatoes, fresh basil, and good mozzarella—because the simplicity of this dish relies on their flavors shining through.
FAQ
Yes! Assemble the skewers and refrigerate them for up to 6 hours. Add the glaze and pepper just before serving.
Definitely! It’s a great time-saver and adds the same tangy sweetness.
You can layer the ingredients on a platter for a deconstructed Caprese salad.
How to Store Caprese Skewers
Caprese skewers are best enjoyed fresh, but you can assemble them a few hours in advance. Store them in the fridge covered with plastic wrap. Drizzle with balsamic glaze and add pepper just before serving to prevent the skewers from getting soggy.
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