Cheesy Spinach Dip Christmas Tree Pastry

Spinach Dip Christmas Tree Pastry is a fun and easy recipe that's perfect for holiday gatherings. Creamy spinach filling, gooey cheese, and golden puff pastry come together to create a centerpiece everyone will enjoy. Its festive tree shape adds a cheerful touch to the table, and it's simple to make, kid-approved, and looks impressive without any extra effort.

This pastry is especially popular during the holiday season, making it a go-to appetizer for Christmas parties and family gatherings. 

It pairs perfectly with other easy-to-serve dishes from the blog, like Cheesy Garlic Cruffins and Flavorful Caprese Salad Skewers, creating a well-rounded and tasty holiday snack spread.

Ingredients

• Spinach fresh or thawed frozen spinach for the creamy filling
• Cream cheese soft and smooth to bind the dip
• Mozzarella cheese shredded for gooey texture
• Parmesan cheese grated for a savory kick
• Garlic powder adds mild garlic flavor
• Onion powder enhances the overall taste
• Salt and pepper to season to taste
• Puff pastry sheets golden and flaky base for the tree
• Melted butter brushed on top for color and flavor

See recipe card for quantities.

How to Make Spinach Dip Christmas Tree Pastry

In a medium mixing bowl, mix together the spinach, cream cheese, mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper until smooth.

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Roll out one puff pastry sheet on a lightly floured surface

Cut it into a large triangle for the base of the tree. Place it on the prepared baking sheet.

Spread the spinach dip evenly over the pastry triangle.

Roll out the second puff pastry sheet and cut it into another large triangle. Place it on top of the first triangle with spinach dip, then trim the edges to match.

With a sharp knife, slice horizontal cuts on both sides of the triangle, keeping the center intact to form the tree trunk. These cuts will make the branches.

Twist each strip a few times so they look like tree branches.

In a small bowl, stir together the melted butter and garlic powder. Brush this mixture over the puff pastry.

Bake for 30-35 minutes, or until the pastry is golden brown and puffed.

Let cool for about 5 minutes before serving. Serve warm and enjoy with family and friends.

Hint: Twist each branch gently so the pastry doesn't tear.

Substitutions & Variations

• Gluten-free: Use gluten-free puff pastry sheets.
• Vegetarian: Already vegetarian-friendly.
• Extra flavor: Add shredded cheddar or sun-dried tomatoes.
• Kid-friendly: Cut the tree into smaller sections for easier serving.

FAQ

Printable Recipe

📖 Recipe

Cheesy Spinach Dip Christmas Tree Pastry

Creamy spinach dip baked between golden puff pastry, shaped like a Christmas tree. Perfect for holiday gatherings, this appetizer is easy to make, fun to serve, and sure to impress your guests.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Cool Time 5 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Course: Appetizer, Snack

Cuisine: American

Ingredients Method

Ingredients

  

For the Spinach Dip:

• 1 10 oz package frozen chopped spinach, thawed and drained
• 1 8 oz package cream cheese, softened
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper to taste

For the Christmas Tree:

• 2 sheets puff pastry thawed
• 2 tablespoon melted butter
• 1 teaspoon garlic powder

Method

 

1. In a medium mixing bowl, mix together the spinach, cream cheese, mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper until smooth.
2. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Roll out one puff pastry sheet on a lightly floured surface
3. Cut it into a large triangle for the base of the tree. Place it on the prepared baking sheet.
4. Spread the spinach dip evenly over the pastry triangle.
5. Roll out the second puff pastry sheet and cut it into another large triangle. Place it on top of the first triangle with spinach dip, then trim the edges to match.
6. With a sharp knife, slice horizontal cuts on both sides of the triangle, keeping the center intact to form the tree trunk. These cuts will make the branches.
7. Twist each strip a few times so they look like tree branches.
8. In a small bowl, stir together the melted butter and garlic powder. Brush this mixture over the puff pastry.
9. Bake for 30-35 minutes, or until the pastry is golden brown and puffed.
10. Let cool for about 5 minutes before serving. Serve warm and enjoy with family and friends.

How to Store Cheesy Spinach Dip Christmas Tree Pastry

Store leftovers in an airtight container in the fridge for 2-3 days. This pastry does not freeze well, the puff pastry loses its texture and the spinach filling becomes watery.

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