These Cantaloupe Prosciutto Bites are a simple appetizer, perfect for summer gatherings, brunch, or even a quick, refreshing snack. Sweet, juicy cantaloupe pairs beautifully with salty, savory prosciutto for a flavor combo that’s both light and satisfying.
They come together in just 10 minutes, making them ideal for a last-minute appetizer. Best served chilled and paired with a crisp glass of white wine or sparkling water.
Skewers are perfect for picnics, backyard BBQs, or pool parties. And if you're looking for another recipe, try my Flavorful Caprese Salad Skewers—they’re easy to make and perfect for a light snack!
Ingredients
- Cantaloupe: Adds a natural sweetness and vibrant color.
- Sliced Prosciutto: Balances the sweetness of the cantaloupe.
See recipe card for quantities.
How to Make Cantaloupe Prosciutto Skewers
Slice the cantaloupe in half and scoop out the seeds.
Using a melon baller, carve out round cantaloupe balls. Keep them uniform in size for an appealing presentation.
Halve the prosciutto slices. Take a strip of prosciutto and fold it in an accordion style to create a bow-like shape. This folding method adds texture and visual charm to the appetizer.
Spear a cantaloupe ball with a skewer, then gently thread the folded prosciutto onto it, positioning it beside the cantaloupe. The prosciutto should rest neatly against the cantaloupe ball, highlighting the bow-like fold.
Arrange the skewers on a serving platter. You can either stand them upright by inserting them into a halved cantaloupe base or lay them elegantly on a tray.
These bites taste best when chilled. Refrigerate them for around 30 minutes before serving to enhance their flavor and freshness.
Hint: For the best flavor and texture, use a ripe but firm cantaloupe. If it’s too soft, it won’t hold its shape on the skewers. Chill the melon before assembling to keep the bites refreshing and easy to handle—perfect for hot summer days!
Substitutions & Variations
If you don’t have cantaloupe, try using honeydew melon or watermelon for a different flavor and color contrast. They pair just as well with prosciutto!
For Prosciutto Alternatives: Swap prosciutto with thinly sliced Serrano ham or smoked turkey for a lighter option. For a vegetarian twist, omit the meat and wrap the melon with thin strips of cucumber or zucchini.
Add a small mozzarella ball (bocconcini) or a cube of feta cheese onto the skewer for an extra creamy, salty bite.
Finish the skewers with a light drizzle of balsamic glaze or a sprinkle of fresh mint or basil for added freshness and flavor.
💭Crucial Success Tips
Use Ripe Cantaloupe: Make sure your cantaloupe is ripe, sweet, and juicy for the best flavor. It should give slightly when pressed and have a sweet aroma at the stem end.
Chill Before Serving: These bites are best served cold! Chill them in the fridge for at least 30 minutes before serving to keep them fresh and refreshing.
Thinly Slice the Prosciutto: Thin slices of prosciutto are easier to fold and have a delicate, melt-in-your-mouth texture. Thick slices can be chewy and overpower the melon.
Uniform Melon Balls: Use a melon baller for even-sized cantaloupe balls. Consistency not only makes them look great but also ensures an even bite.
Secure the Skewers Well: Make sure to thread the prosciutto securely next to the cantaloupe so they stay together when picked up and eaten.
Serve Fresh: Assemble close to serving time for the freshest presentation, but they can be made a few hours ahead if stored properly in the fridge.
FAQ
Yes! You can assemble them a few hours in advance. Store the skewers in an airtight container in the fridge and serve chilled within 4–6 hours for the best texture and flavor.
Yes, they taste best when served cold! Chilling the bites enhances the flavor contrast between the sweet melon and the salty prosciutto. Pop them in the fridge for about 30 minutes before serving.
Look for a cantaloupe that feels heavy for its size, has a sweet, fragrant aroma, and yields slightly to gentle pressure at the stem end. Avoid any with soft spots or blemishes.
📖 Recipe
Cantaloupe Prosciutto Skewers
Cantaloupe Prosciutto Skewers, a refreshing cold appetizer combining sweet cantaloupe and savory prosciutto. The skewers are arranged for an elegant presentation, making them perfect for parties and gatherings. This simple yet flavorful recipe highlights the balance of sweetness and saltiness in every bite.
Ingredients
- 1 ripe cantaloupe
- 12 slices thinly sliced prosciutto
Instructions
- Slice the cantaloupe in half and scoop out the seeds.
- Using a melon baller, carve out round cantaloupe balls. Keep them uniform in size for an appealing presentation.
- Halve the prosciutto slices. Take a strip of prosciutto and fold it in an accordion style to create a bow-like shape. This folding method adds texture and visual charm to the appetizer.
- Spear a cantaloupe ball with a skewer, then gently thread the folded prosciutto onto it, positioning it beside the cantaloupe. The prosciutto should rest neatly against the cantaloupe ball, highlighting the bow-like fold.
- Arrange the skewers on a serving platter. You can either stand them upright by inserting them into a halved cantaloupe base or lay them elegantly on a tray.
- These bites taste best when chilled. Refrigerate them for around 30 minutes before serving to enhance their flavor and freshness.
How to Store Cantaloupe Prosciutto Skewers
Refrigerate: Place the skewers in a single layer in an airtight container. If stacking is necessary, separate layers with parchment paper to prevent sticking.
Storage Time: Store in the refrigerator for up to 24 hours. Beyond that, the cantaloupe may release moisture and the prosciutto can become less firm.
Serve Chilled: For the best taste and texture, serve the skewers cold, straight from the fridge.
Spring
- Chicken and Vegetable Spring Rolls
- Rainbow Veggie Rice Paper Rolls – No Cooking Required!
- 20+ Fresh and Easy Spring Appetizers for Your Party
- Simple Loaded Queso Dip
Pin it for Later
Leave a Reply