11 Gluten-Free Waffle Recipes Made From Scratch

Give these Vegan Waffles with Spiced Raspberry Compote a try if you want a new topping that's more adventurous than maple syrup.

One Bowl Blueberry Oat Flour Waffles are crispy on the outside, fluffy on the inside, and studded with juicy blueberries.

Everything baked with cream cheese has to be good, including these waffles!

These Coconut Flour Waffles take just 5 minutes to prep and 5 minutes to cook. They make a delicious, nut-free, low-carb breakfast.

These Classic Gluten Free Buttermilk Waffles are so easy to make. Crispy on the outside and fluffy in the middle, this is a recipe that you will be making again and again.

These Paleo Chocolate Waffles are so decadent that they can be eaten as dessert with ice cream on top!

On the other hand, they're also healthy enough to start your day off right with some sliced fruit and maple syrup.

Made right in a blender, these Gluten-Free Banana Oats Waffles are naturally sweetened, fluffy, thick, airy, and full of flavor. The perfect breakfast or brunch dish with the perfect taste for your mornings.

These Gingerbread Buckwheat Waffles are a spicy-sweet waffle with a delightful aroma that will transport you straight to Christmas. 

They're delicious, they're sweet without being too sweet, and you can adjust the buckwheat flour to your liking.

Filled with tasty tart fruitiness (and hidden veggies) these vibrant Red Beet and Raspberry Waffles are a delightful gluten-free and vegan option for breakfast and brunch that is low is processed sugars.

These Vegan Gluten Free Lemon Poppyseed Waffles are lovely -- bright lemon, crispy fluffy light, with that crunch from the poppyseed, and just slightly sweet.

To make them extra special, top them with blueberry Greek yogurt.

These Pumpkin Oat Flour Waffles are what fall breakfasts all are about!

They're are easy to make, nice and fluffy, and packed with pumpkin and warm pumpkin spice flavor. The oat flour adds heartiness and provides added fiber and nutrition.

This recipe brings the culinary traditions of Southeast Asia to an American classic – waffles. The results is a delicious blend of a little spice, a little sweet, a little salt, and a little tart – all in one plate.