This Viral Dubai Chocolate Bar combines crispy, buttery kataifi dough, rich chocolate, and the nutty sweetness of pistachios for a dessert that’s as indulgent as it is unique. Perfect for gifting or impressing your guests at your next dinner party!
And it IS actually possible to make it at home!
📖 Recipe
Viral Dubai Chocolate Bar
Dubai Chocolate is a decadent treat inspired by Middle Eastern sweets. It features layers of crispy, golden-brown kataifi (shredded phyllo dough) nestled between a smooth chocolate shell. The kataifi is often infused with a blend of ground pistachios and honey, adding a delightful crunch and a touch of sweetness.
This unique dessert offers a delightful contrast of textures and flavors: the crisp kataifi, the smooth chocolate, and the nutty sweetness of the pistachios.
Ingredients
- 1 cup kataifi dough
- 1 cup dark chocolate (70% cocoa or higher)
- 1 cup milk chocolate
- 1 cup pistachios (shelled)
- 3 tablespoons butter (unsalted), melted
- 3 tablespoons honey
Instructions
- Prepare the kataifi dough: Heat a skillet over medium heat. Add the butter and spread the kataifi dough strands evenly. Fry, stirring frequently, until golden brown and crispy (approximately 5-7 minutes). Transfer to a paper towel-lined plate to drain excess grease and allow to cool completely.
- Melt the chocolate: Melt the chocolate in a double boiler over low heat, stirring occasionally, until smooth and uniform.
- Prepare the pistachio mixture: In a blender, combine pistachios and honey. Blend until finely ground. In a separate bowl, combine the ground pistachio mixture with the cooled kataifi.
- Shape the dessert: Select a mold. Pour approximately half of the melted chocolate into the mold. Place the mold in the freezer for 30 minutes to set the chocolate layer.
- Assemble: Remove the mold from the freezer. Fill the set chocolate layer with the pistachio-kataifi mixture. Pour the remaining melted chocolate over the mixture.
- Chill: Refrigerate the mold for 1-2 hours, or until the chocolate is completely set.
- Serve: Remove the chocolate from the mold and cut into desired pieces. Enjoy!
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 434Total Fat: 27gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 15mgSodium: 192mgCarbohydrates: 44gFiber: 4gSugar: 26gProtein: 6g
Ingredients
- Kataifi Dough: Adds crispy texture, making this dessert unique.
- Dark Chocolate: For a rich, slightly bitter flavor.
- Milk Chocolate: Balances the bitterness of the dark chocolate with creaminess.
- Pistachios: Provide nutty sweetness and vibrant color.
- Butter: Toasts the kataifi dough to golden perfection.
- Honey: Brings out the natural sweetness in the pistachios.
See recipe card for quantities.
How to Make Viral Dubai Chocolate Bar
1. Heat a skillet over medium heat. Add the butter and spread the kataifi dough strands evenly. Fry, stirring frequently, until golden brown and crispy (approximately 5-7 minutes). Transfer to a paper towel-lined plate to drain excess grease and allow to cool completely.
2. Melt the chocolate in a double boiler over low heat, stirring occasionally, until smooth and uniform.
3. In a blender, combine pistachios and honey. Blend until finely ground. In a separate bowl, combine the ground pistachio mixture with the cooled kataifi.
4. Select a mold. Pour approximately half of the melted chocolate into the mold. Place the mold in the freezer for 30 minutes to set the chocolate layer.
5. Remove the mold from the freezer. Fill the set chocolate layer with the pistachio-kataifi mixture. Pour the remaining melted chocolate over the mixture.
6. Refrigerate the mold for 1-2 hours, or until the chocolate is completely set.
7. Remove the chocolate from the mold and cut into desired pieces. Enjoy!
Hint: if you don't have a mold, you can use a parchment-lined loaf pan to shape the dessert!
Substitutions & Variations
- Chocolate Options: Swap dark chocolate for milk or semi-sweet chocolate for a sweeter taste, or use white chocolate for a unique twist.
- Nuts: Replace pistachios with hazelnuts, almonds, or walnuts for a different nutty flavor.
- Sweetener: Use maple syrup instead of honey for a vegan option.
- Kataifi Dough: If unavailable, substitute with shredded phyllo pastry or crushed crispy wafers for a similar texture.
- Add-Ins: Mix in dried fruits like chopped dates or cranberries for extra sweetness.
💭Crucial Success Tips
Crispy Kataifi: Keep stirring the dough while frying to ensure it toasts evenly.
Smooth Chocolate: Stir the chocolate constantly while melting to prevent scorching.
Proper Layers: Allow the first chocolate layer to fully set in the freezer for clean layers.
FAQ
Yes, but combining dark and milk chocolate gives a balanced flavor.
Almonds or hazelnuts are great substitutes.
For the authentic crispy texture, yes. But shredded phyllo can be a substitute in a pinch.
How to Store Viral Dubai Chocolate Bar
Store the chocolate bar in an airtight container in the fridge for up to one week. For longer storage, freeze for up to a month and thaw at room temperature before serving.
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