Smoked Salmon Avocado Bruschetta is a quick, elegant appetizer perfect for brunches, casual gatherings, or even a light dinner. The creamy avocado paired with savory smoked salmon creates an indulgent yet fresh bite. The dill and lemon add brightness, making each bite feel luxurious but simple enough to whip up in minutes.
And you're getting those omega 3's in, so we could say it's healthy right?
📖 Recipe
Smoked Salmon and Avocado Bruschetta
This Smoked Salmon Avocado Bruschetta is a quick and elegant appetizer, perfect for gatherings or as a light snack. Crispy toasted crostini is topped with creamy avocado spread, rich smoked salmon, and fresh dill for a refreshing, flavorful bite. The combination of creamy, smoky, and zesty flavors makes this dish a standout on any table.
Ingredients
- ½ French bread, sliced and toasted (crostini)
- 8 oz smoked salmon
- 1 ripe avocado
- 2 tablespoon Greek yogurt
- 1 tablespoon mayonnaise
- ½ lemon, juiced
- Few sprigs of dill
- Salt and pepper to taste
Instructions
- Preheat the broiler on high.
- Slice the French bread into ½-inch thick pieces.
- Arrange the bread slices on a baking sheet and place the rack about 6 inches below the broiler.
- Broil the slices for about 1.5 minutes on each side, or until golden brown and crispy. Watch carefully to avoid burning.
- Scoop the ripe avocado into a bowl and mash it with a fork until smooth.
- Add Greek yogurt, mayonnaise, and freshly squeezed lemon juice to the mashed avocado. Stir well to combine.
- Season the avocado mixture with salt and pepper to taste. Adjust the seasoning according to your preferences.
- Once the crostini are ready, spread a generous amount of the avocado mixture onto each slice.
- Lay a slice of smoked salmon over the avocado spread on each piece of bread, folding if necessary to fit.
- Wash and finely chop the dill.
- Sprinkle the chopped dill over the smoked salmon to add a burst of fresh flavor.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 198Total Fat: 13gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 15mgSodium: 1284mgCarbohydrates: 9gFiber: 4gSugar: 1gProtein: 13g
Ingredients
- French bread: The base for crostini, it provides a crispy texture to balance the creamy topping.
- Smoked salmon: Adds a savory, rich flavor that pairs beautifully with avocado.
- Avocado: The creamy base for the spread, bringing richness and a buttery taste.
- Greek yogurt: Adds tang and creaminess to the avocado mixture.
- Mayonnaise: Enhances the spread’s smooth texture and richness.
- Lemon juice: Balances the creaminess with a touch of acidity.
- Fresh dill: Adds a burst of fresh, herbal flavor.
- Salt and pepper: Enhances the natural flavors of each ingredient.
See recipe card for quantities.
How to Make Smoked Salmon and Avocado Bruschetta
Preheat the broiler on high.
Slice the French bread into ½-inch thick pieces. Arrange the bread slices on a baking sheet and place the rack about 6 inches below the broiler.
Broil the slices for about 1.5 minutes on each side, or until golden brown and crispy. Watch carefully to avoid burning.
Scoop the ripe avocado into a bowl and mash it with a fork until smooth.
Add Greek yogurt, mayonnaise, and freshly squeezed lemon juice to the mashed avocado. Stir well to combine.
Season the avocado mixture with salt and pepper to taste. Adjust the seasoning according to your preferences.
Once the crostini are ready, spread a generous amount of the avocado mixture onto each slice.
Lay a slice of smoked salmon over the avocado spread on each piece of bread, folding if necessary to fit.
Wash and finely chop the dill.
Sprinkle the chopped dill over the smoked salmon to add a burst of fresh flavor.
Hint: use day-old French bread for crostini—it toasts up crispier and holds the toppings better without becoming soggy.
Substitutions & Variations
- Bread Swap: Use rye bread or sourdough for a different flavor base.
- Herb Alternatives: Try chives or parsley instead of dill.
- Avocado-Free: Substitute the avocado spread with cream cheese for a classic salmon pairing.
- Zesty Add-Ons: Add a sprinkle of capers or a few thin slices of red onion for a tangy twist.
💭Crucial Success Tips
For perfectly golden crostini, keep a close eye on the bread while broiling—it can go from crisp to burnt in seconds!
FAQ
The crostini and avocado spread can be prepped separately in advance. Assemble just before serving for the best texture.
Yes, trout or mackerel are great substitutes for smoked salmon.
Add a bit of extra lemon juice and press plastic wrap directly onto the surface to minimize air exposure.
How to Store Smoked Salmon and Avocado Bruschetta
Smoked Salmon Avocado Bruschetta is best served fresh. However, you can store leftover avocado spread in an airtight container with plastic wrap pressed directly against the surface to prevent browning. Consume within 1-2 days.
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